Sushi und Sake Chayamachi Marry
鮨とSAKE 茶屋町Marry / Sushi and Sake Chayamachi Marry
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Neueste Informationen
Sushi und Sake in einem stilvollen Ambiente genießen
Auswertung
Rezensionen
Foto
Speisekarte
A proud sweet tamagoyaki with the aroma of dashi, soft and fluffy. Made fresh every day.
The synergistic effect of 'fermentation x fermentation = delicious & good for the body.' Fermenting in our shop.
The texture and flavor of wasabi provide a nice accent.
Homemade namerou with ginger. Combined with miso and various fresh fish of the day.
Various fresh fish combined with homemade sweet and spicy sauce. Coated with egg yolk for a rich flavor.
Sashimi that you would like to enjoy before sushi. Chef's choice, served as a platter with two pieces of each type. 3 types platter 980 yen, 4 types platter 1480 yen, 5 types platter 1780 yen
A homage to the famous Kyushu dish, Gomazaba. The rich sesame sauce encourages you to keep eating.
Needless to say, it has an excellent compatibility! A must-order dish for plum lovers.
Black Wagyu beef, green onion, shiba pickles in sukiyaki-style sauce
Fresh fish sourced daily from the Osaka Central Wholesale Market. Not only popular standard ingredients but also seasonal fresh ingredients change with the seasons.
Sourced from 'Tanshu Kahoku Farm' located in Ayabe City, Kyoto Prefecture. The theme is 'Rice Suitable for Sushi', using two varieties: Koshihikari and Kinu Hikari. This is our unique blend rice, taught to us by Mr. Kahoku, the representative.
We experimented with the fusion of ingredients, sake, and space, and completed it. The red vinegar uses 'Yokoi's Brewing Vinegar' from Tokyo, which is amber in color. It is a rich red vinegar brewed from long-aged sake lees. This amber vinegar is combined with a unique blend of brown sugar, sanonto sugar, and salt from Kyotango Kotobiki to create the sushi vinegar.
6 pieces 1380 yen, 8 pieces 1880 yen, 10 pieces 2880 yen
A Korean-style thin roll that you will get hooked on after one bite. Best with rich Japanese sake.
The shell has been removed and deep-fried whole. Enjoy with a sweet tempura sauce.
Hand roll topped with scallops, fish roe, salmon roe, angel shrimp, and sea urchin.
Today's chef's selection. Enjoy while hot. 5 skewers for 880 yen, 3 skewers for 580 yen.
Yuzu Pepper Sauce
Spicy Salt
Onion Ponzu
With Mentaiko
Prosciutto Roll
Seaweed Salt
Sansho Sweet Sauce
Tartar Sauce
Proud tempura skewer. Your mouth will win.
Everyone loves Corn Ten. The natural sweetness stands out.
A fisherman's dish that allows you to savor the flavor of red sea bream, with a sweet and robust seasoning that pairs well with alcohol.
1 piece
Half size 580 yen
This is a soup based on red miso with the aroma of Sichuan pepper. Perfect as an accompaniment to sushi.
Chawanmushi will be served fresh, so it will take a little time. The ingredients inside will change depending on the season.
Mega Jug
Mega Jug
Kirin Ichiban Shibori Mega Jug
Mega Jug
A refreshing and crisp taste primarily made with lemons harvested from Sicily.
Biwa Min is a health vinegar made from grape vinegar, rice vinegar, and loquat extract. Great for beauty and health.
Mega Jug
A solid thickness and depth of flavor derived from the barrel. Moderate sweetness and rich aftertaste. Refreshing crispness.
A high-quality beer made from only the delicious parts. It has a well-balanced and easy-to-drink flavor that allows you to taste the original richness of the barley. Draft beer... 660 yen, small draft... 450 yen, mega mug... 980 yen
Six varieties that are not generally distributed. Limited quantity sake. The flavor becomes richer as it approaches 9. 1=Light 9=Rich BYBY means Brewery Year. R3BY (New Sake!) refers to sake brewed after July of the 3rd year of Reiwa.
45ml x 3 types of tasting, chef's choice... 1,280 yen, choose yourself... 1,480 yen
Shinomine (Nara) Junmai Ginjo Nama Genshu with a refined sweetness. A charming sake. 90ml... 770 yen 1 go... 1,430 yen 4 go... 4,500 yen
Chokai Junmai Ginjo, a vibrant ginjo aroma and rich flavor. 90ml... 770 yen, 1 go... 1,430 yen, 4 go... 4,500 yen
Tomio, a pure rice sake made with ingredients focused on Kyoto. 90ml... 770 yen, 1 go... 1,430 yen, 4 go... 4,500 yen
Hagino Tsuyu (Shiga) Junmai Ginjo Nama Genshu using Omi rice. Immerse in the aftertaste... 90ml... 770 yen 1 go... 1,430 yen 4 go... 4,500 yen
Daijiro <Shiga> Yamahai Junmai Nigori Namagenshu made from Shiga rice, rich in flavor and well-balanced, robust. JAPAN explosion 90ml... 770 yen 1 go... 1,430 yen 4 go... 4,500 yen
Yuuho Ishikawa Junmai Ginjo Nama Genshu Chokubumi with a pleasant acidity and a firm body 90ml... 770 yen 1 go... 1,430 yen 4 go... 4,500 yen
<Shiga> Low-alcohol citrus chill drink No.11, enough for 5 cups in one bottle! Great deal! Bottle... 2,680 yen
<Akita> A new star in Tohoku! Followers abound... 770 yen for a glass... 1,430 yen for a bottle... 5,000 yen
<Chiba> Elegant apple ginjo aroma YUMMY! Glass... 660 yen 1 go... 1,210 yen
<Kumamoto> Currently, a sake glass that is lively in the Japanese sake world... 825 yen per go... 1,540 yen per bottle... 5,800 yen
<Kyoto> An elegant neck glass for serving dishes... 715 yen per go... 1,320 yen
<Yamagata> Fruit juice sensation and rich umami in the first cup♪ Glass... 715 yen 1 go... 1,320 yen
<Mie> Hope Grass of Suzuka soaring into the world... 660 yen per cup... 660 yen
<Yamaguchi> A symphony of flavors in harmony ♪ Glass... 605 yen 1 go... 1100 yen
<Kagawa> Simple and comforting drinking experience glass... 550 yen for 1 go... 990 yen
<Kyoto> A rising star in the sake world, a refined and modern glass... 880 yen for 180ml... 1,650 yen for a bottle... 6,500 yen
<Tochigi> Famous for low-polished rice, a sake with a rich flavor... 660 yen per go... 1,210 yen
<Shiga> Ichihiro's reliably delicious glass... 660 yen per cup... 1,210 yen
As the name suggests, a clear glass that goes well with sushi... 605 yen for 1 go... 1,100 yen
<Fukuoka> A nice 3-point shooter glass that pairs well with meals... 660 yen for 1 go... 1,210 yen
<Kochi> Tosa Spicy Sake Glass... 660 yen per cup... 1,210 yen
<Hokkaido> A pure, aromatic, dry glass full of wild flavors... 605 yen for 1 go... 1,100 yen
<Yamagata> Extremely popular! The exotic label stands out in the glass... 660 yen per go... 1,210 yen
<Akita> Richness, sharpness, strong body ↑ liquor store PB glass... 660 yen per go... 1,210 yen
<Yamagata> Completely fermented, the main stream dry sake will put you in a good mood☆ Glass... 660 yen 1 go... 1,210 yen
<Hyogo> Dry style, definitely a wide range of pairings ◎ Glass... 660 yen, 1 go... 1,210 yen
<Ishikawa> Precious Noto sake glass recovering from the earthquake... 715 yen per go... 1320 yen
<Osaka> A deep and romantic drinking glass for food in Osaka... 715 yen for 1 go... 1320 yen
<Hyogo> A glass of the three powers of umami, acidity, and astringency... 660 yen per go... 1,210 yen
<Kyoto> Overwhelming presence, best served warm in a glass... 660 yen per 180ml... 1,210 yen
Goes well with sushi!
On the rocks, soda, water
Half bottle
Sparkling Cava Glass... 550 yen Bottle... 3,000 yen
・Alga Blanca (Japan) Dry Bottle…4,500 yen Glass…720 yen ・Touraine Sauvignon (France) Bottle…4,300 yen ・Ripaille Chardonnay (France) Bottle…4,000 yen
・Chateau Beaumont Les Pielieres (France)…5,000 yen・Ripaille Pinot Noir…4,000 yen・DOC Barbera d'Asti…4,500 yen
480 yen each for on the rocks, soda, water, or hot water
On the rocks, soda mix, water mix, hot water mix
On the rocks, soda mix, water mix, hot water mix
On the rocks, soda mix, water mix, hot water mix
(Akita)
(Kyoto)
(Kumamoto)
Soda mix, water mix
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
