Yomi Udon Gyoza Gimhae Branch

Wide and thinly cut noodles with a chewy texture, served with cold tsuyu broth and a savory sesame sauce, enjoyed as a type of udon dish

Jidori Udon is a type of udon noodle soup from the Kyushu region of Japan. It features a flavorful chicken broth base with chicken, vegetables such as shiitake mushrooms, and garnishes on top.

Udon noodles stir-fried in a savory cream sauce with red and green onions, topped with red seasoning

Creamy udon noodles stir-fried in a savory cream sauce with salty and tangy mentaiko seasoning

Cold udon noodles with homemade tsuyu sauce, katsuobushi powder, and various types of fried toppings

Basic udon with chewy udon noodles in special broth, topped with beef simmered in skiyaki soy sauce

Cold udon noodles topped with plenty of beef marinated in sukiyaki sauce

Spicy stir-fried mazesoba with mara sauce and pork, mixed with refreshing vegetables

Bibim udon with spicy pork stir-fried in gochujang sauce and served with refreshing vegetables

Udon noodles in a rich broth made with clam, chicken broth, and soy sauce, topped with grilled green onions

A Japanese dish of egg and crab stick omelette on rice topped with a tangy sauce

A mini rice bowl that allows you to enjoy the popular Nasu-don, a Japanese home-cooked meal, in a light and easy way

Yomiudo's various udon noodles, when eaten with it, make the basic yubu sushi even more delicious with a sweet and sour taste.

Yubu sushi topped with spicy stir-fried maje sauce, which tastes even better when eaten with various udon noodles.

Dumplings with refreshing cucumber and sesame oil salad on top, perfect for enjoying without feeling heavy