Yomi Udon Gyoza Gimhae Branch
요미우돈교자 김해점
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A specialty restaurant for Japanese-style fusion udon and gyoza
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Wide and thinly cut noodles with a chewy texture, served with cold tsuyu broth and a savory sesame sauce, enjoyed as a type of udon dish
Jidori Udon is a type of udon noodle soup from the Kyushu region of Japan. It features a flavorful chicken broth base with chicken, vegetables such as shiitake mushrooms, and garnishes on top.
Udon noodles stir-fried in a savory cream sauce with red and green onions, topped with red seasoning
Creamy udon noodles stir-fried in a savory cream sauce with salty and tangy mentaiko seasoning
Cold udon noodles with homemade tsuyu sauce, katsuobushi powder, and various types of fried toppings
Basic udon with chewy udon noodles in special broth, topped with beef simmered in skiyaki soy sauce
Cold udon noodles topped with plenty of beef marinated in sukiyaki sauce
Spicy stir-fried mazesoba with mara sauce and pork, mixed with refreshing vegetables
Bibim udon with spicy pork stir-fried in gochujang sauce and served with refreshing vegetables
Udon noodles in a rich broth made with clam, chicken broth, and soy sauce, topped with grilled green onions
A Japanese dish of egg and crab stick omelette on rice topped with a tangy sauce
A mini rice bowl that allows you to enjoy the popular Nasu-don, a Japanese home-cooked meal, in a light and easy way
Yomiudo's various udon noodles, when eaten with it, make the basic yubu sushi even more delicious with a sweet and sour taste.
Yubu sushi topped with spicy stir-fried maje sauce, which tastes even better when eaten with various udon noodles.
Dumplings with refreshing cucumber and sesame oil salad on top, perfect for enjoying without feeling heavy
