Izakaya Ugyu Yeongdeungpo Station Branch

Norwegian matured fresh salmon weighing over 6kg. It is a fresh salmon that has undergone the optimal maturation process.

Made with domestically sourced fresh beef that has never been frozen. Uncomparable to the frozen beef tartare you have had before.

Homemade yukjeon made with domestic beef.

Steamed clams made with homemade broth and pasta noodles.

Slightly cook the outside and enjoy it with our special sauce, onions, and it will taste even better.

A combination of fresh salmon and cold pasta with a special signature sauce.

A fantastic combination of bibim cold noodles with fresh domestic beef tartare

A hearty motsunabe with hanwoo large intestines and beef brisket.

Highly recommended for those who want a spicy and hearty soup as a side dish.

Adding a richly boiled broth to fishcakes allows you to experience a deep flavor.

Ugyu Karaage is a dish that includes shrimp cheese balls, squid tempura, crab stick tempura, and milk tempura, allowing you to taste all at once.

Chicken karaage fried in fresh oil until crispy

A dessert snack with yogurt base, added with persimmon and dried persimmon, perfect for a last bite

How about a meal with Norwegian matured raw salmon?

Yukhoe bibimbap mixed with Woo Gyu's special sauce.