Zhisian

They are sweet, tender, and incredibly satisfying to eat. You rarely see asparagus this thick even in Tsukiji. Enjoy them as skewers, in salads, or grilled, as you like!!

It took nearly a month of effort to make. It has been aged in a semi-dried state without being perfectly dried. This year is the best result in recent years.

Fresh salmon roe has been marinated in a light amber-colored broth. It can be enjoyed as a snack with sake or served over rice like a tea rice dish. Only the soft and tender ones that are caught before they swim upstream are used. This is a special menu available only in autumn and winter. Please give it a try.

A special chilled chawanmushi made with luxurious ingredients such as domestically sourced water shield, sea urchin, and crab, all of which are delicious when served cold. This is a limited-time menu item available only during the water shield season. Please enjoy!

They are arriving in a very fresh condition; please enjoy them simply sautéed in butter or as skewers.

A symbol of autumn flavors. It is rarer than Matsutake among wild mushrooms. Please enjoy the completely different flavor compared to cultivated Maitake. Feel free to request it in dishes such as skewered fried, dobin mushi, or foil baked!

With a focus on the batter, breadcrumbs, and oil, the 'kushiage' is seasoned lightly to ensure that the greasiness doesn't linger, allowing you to fully enjoy the rich flavors packed into the ingredients. Each skewer is carefully prepared with attention to detail. Priced from 200 yen.

Chawanmushi with fresh junsai and sea urchin served in a glass, nimono with horse mackerel dumplings, and oroshi-ae with wild nameko mushrooms, starting from 700 yen

The soba uses strong noodles that have remained unchanged since the founding, with nameko mushrooms incorporated into the noodles. We are committed to using domestic ingredients.

'Hassun' features seasonal ingredients that emphasize natural products, avoiding farmed items, including mushrooms and seafood. Available as part of a course or as individual dishes, the soba noodles are made with a strong texture that has remained unchanged since the establishment, incorporating nameko mushrooms into the dough. We are committed to using domestically sourced ingredients.

The soba uses strong noodles that have remained unchanged since the founding, with nameko mushrooms incorporated into the noodles. We are committed to using domestic ingredients.

From 950 yen

From 850 yen

Market price

Market price