Vintage

spiced impossible meat, black bean puree, pico de gallo, fries

cherry tomato sauce, basil, shaved pecorino

leeks, garlic, chili flakes, white wine, butter, grilled baguette

caramelized onions mushrooms, gruyere, lettuce, garlic aioli, fries

seared 8oz coulotte, house herb butter, fries

accompanied by seasonal accoutrements: fig jam, strawberry jam, whole grain mustard, honey, cornichons, seasonal fruit, and sliced baguette

sherry vinegar, scallions, chili flakes, garlic, olive oil

grapefruit, fennel, pear, citrus vinaigrette

apple, radish, blue cheese, candied walnuts, burnt honey vin

ginger goat cheese

winter caponata, crostini

bacon onion jam

fresno chili peppers, red bell peppers, lemon garlic aioli

blue cheese crumbles, dill ranch

wild mushrooms, parmesan

mornay cheese sauce, breadcrumbs

ground beef, parmesan, basil, garlic, tomato sauce

herbs de provence, olive oil, lemon, garlic, grilled baguette

Blanc de Blanc. Tree fruit, creamy, brioche. FRA. Half off every Monday

Cava. Lemon curd, creme, brulee, pear. ESP

Prosecco. Crisp, pear, floral. FRA

Rose Prosecco. Red currant, raspberry, white flowers. ITA

Lambrusco. Violet, raspberry, earthy, fizz. IT

Vermentino Blend. Green apple, minerals, citrus. ITA

Pecorino. Fresh soft fruit, herbs, clean finish. ITA. Half off every Monday

Gruner Veltliner. Lemon, floral, mineral. AUT

Vinho Verde. Apple, white peach, fizz. POR

Catarrato. White fruit, lemon zest, marzipan. ITA

Bombino. Apricot, minerals, citrus. ITA

Sauvignon Blanc. Lime, pineapple, grass. NZL

Dry Riesling. Pink grapefruit, lemon oil. FRA

Torrontes Dulce. Fruity, honied orange, white flowers. ARG

Sauvignon Blanc. Oak, grapefruit, grass. FRA

Chardonnay. Nectarine, hay, cinnamon, oak. AUS. Half off every Monday

Aligote. Green apple, floral, full, saline. ROU

Viura. Exotic fruit, french oak, bright acidity, rich

Rancio-Sec Maccabeo. Almond, honey, salt bomb. FRA

Rose Grenache. Yellow peach, limestone, oregano. FRA

Pinot Grigio. Pineapple, mango, forward salinity. ITA

Xarel Lo blend. Funky, skin contact, cidery. ESP

Barbera. Red black fruit, warm spices, oak, leather. ITA

Agiorgitiko. Vanilla, black pepper, red fruit. GRE

Gamay. Floral, raspberry, black currant. FRA

Carignan-Merlot. Juicy red fruit. dusty, dry finish. FRA

Sangiovese. Forest fruit, leather, white pepper. ITA

Negroamaro. Forest fruit, herbacious, red berry. ITA

Tempranillo. Bright red fruit, tabacco, black pepper. ESP

Pinot Noir. Spice, silk, black cherry. OR/USA

Carménère. Green peppers, black plum, cigar. CHI

Castelao-Aragonez. Cigar, dark fruit, cacao. POR. Half off every Monday

Grenache-Syrah. Earthy, meaty, dry. FRA

Malbec. Oak, blackberry, leather FRA

Cabernet Sauvignon. Black cherry, espresso, oak. CA/USA. Half off every Monday

Cabernet-Merlot. Violet, tobacco, berries. FRA

Primitivo. Ripe cherry, tobacco, thai basil. ITA

bourbon, spiced honey, grapefruit, lime

rums, campari, passion fruit, pineapple, lime, lambrusco, angostura bitters

mezcal, green chartreuse, salers, maraschino, lime

tequila, spicy, pineapple, lime

gentian amaro, bubbles, soda

rye whiskey, sugar, bitters

Haku vodka, Bean2Bean espresso, sherry, kahlua

cognac, lemon, honey, absinthe, bubbles

rancio sec macabeu, gin, dry vermouth

Barbera, Cantine Povero, ITA

Vermentino blend, Cantine Povero, ITA

LoFi gentian amaro, bubbles, soda

spiced impossible meat, black bean puree, pico de gallo, fries

cherry tomato sauce, basil, shaved pecorino

leeks, garlic, chili flakes, white wine, butter, grilled baguette

caramelized onions & mushrooms, gruyere, lettuce, garlic aioli, fries

seared 8oz coulotte, house herb butter, fries

accompanied by seasonal accoutrements: fig jam, strawberry jam, whole grain mustard, honey, cornichons, seasonal fruit, and sliced baguette

sherry vinegar, scallions, chili flakes, garlic, olive oil

grapefruit, fennel, pear, citrus vinaigrette

apple, radish, blue cheese, candied walnuts, burnt honey vin

ginger goat cheese

winter caponata, crostini

bacon onion jam

fresno chili peppers, red bell peppers, lemon garlic aioli

blue cheese crumbles, dill ranch

wild mushrooms, parmesan

mornay cheese sauce, breadcrumbs

ground beef, parmesan, basil, garlic, tomato sauce

herbs de provence, olive oil, lemon, garlic, grilled baguette

Blanc de Blanc. Tree fruit, creamy, brioche. FRA. Half off every Monday

Cava. Lemon curd, creme, brulee, pear. ESP

Prosecco. Crisp, pear, floral. FRA

Rose Prosecco. Red currant, raspberry, white flowers. ITA

Lambrusco. Violet, raspberry, earthy, fizz. IT

Vermentino Blend. Green apple, minerals, citrus. ITA

Pecorino. Fresh soft fruit, herbs, clean finish. ITA. Half off every Monday

Gruner Veltliner. Lemon, floral, mineral. AUT

Vinho Verde. Apple, white peach, fizz. POR

Catarrato. White fruit, lemon zest, marzipan. ITA

Bombino. Apricot, minerals, citrus. ITA

Sauvignon Blanc. Lime, pineapple, grass. NZL

Dry Riesling. Pink grapefruit, lemon oil. FRA

Torrontes Dulce. Fruity, honied orange, white flowers. ARG

Sauvignon Blanc. Oak, grapefruit, grass. FRA

Chardonnay. Nectarine, hay, cinnamon, oak. AUS. Half off every Monday

Aligote. Green apple, floral, full, saline. ROU

Viura. Exotic fruit, french oak, bright acidity, rich

Rancio-Sec Maccabeo. Almond, honey, salt bomb. FRA

Rose Grenache. Yellow peach, limestone, oregano. FRA

Pinot Grigio. Pineapple, mango, forward salinity. ITA

Xarel Lo blend. Funky, skin contact, cidery. ESP

Barbera. Red & black fruit, warm spices, oak, leather. ITA

Agiorgitiko. Vanilla, black pepper, red fruit. GRE

Gamay. Floral, raspberry, black currant. FRA

Carignan-Merlot. Juicy red fruit. dusty, dry finish. FRA

Sangiovese. Forest fruit, leather, white pepper. ITA

Negroamaro. Forest fruit, herbacious, red berry. ITA

Tempranillo. Bright red fruit, tabacco, black pepper. ESP

Pinot Noir. Spice, silk, black cherry. OR/USA

Carménère. Green peppers, black plum, cigar. CHI

Castelao-Aragonez. Cigar, dark fruit, cacao. POR. Half off every Monday

Grenache-Syrah. Earthy, meaty, dry. FRA

Malbec. Oak, blackberry, leather FRA

Cabernet Sauvignon. Black cherry, espresso, oak. CA/USA. Half off every Monday

Cabernet-Merlot. Violet, tobacco, berries. FRA

Primitivo. Ripe cherry, tobacco, thai basil. ITA

bourbon, spiced honey, grapefruit, lime

rums, campari, passion fruit, pineapple, lime, lambrusco, angostura bitters

mezcal, green chartreuse, salers, maraschino, lime

tequila, spicy, pineapple, lime

gentian amaro, bubbles, soda

rye whiskey, sugar, bitters

Haku vodka, Bean2Bean espresso, sherry, kahlua

cognac, lemon, honey, absinthe, bubbles

rancio sec macabeu, gin, dry vermouth

Barbera, Cantine Povero, ITA

Vermentino blend, Cantine Povero, ITA

LoFi gentian amaro, bubbles, soda