Mujigae Sojeong Agujjim

The representative dish is steamed monkfish, which harmonizes chewy and tender monkfish flesh with crunchy bean sprouts. The basic side dishes include seasoned fish cake, stir-fried soybeans, and white kimchi, accompanied by radish soybean paste soup that softens the spiciness. Steamed monkfish dipped in soy sauce is a delicacy.

This is a space where you can enjoy the unique spicy flavors of Jeju in a comfortable and cozy atmosphere. From families to gatherings with friends, a diverse range of customers can dine comfortably.