Kotobukiya Yoyogi Ten

Kotobukiya Yoyogi is a charcoal-grilled specialty restaurant located just a short walk from the west exit of Yoyogi Station. The offal grilled here is made from fresh Japanese pork delivered directly from Shibaura, and is carefully grilled on the spot using Kishu Binchotan charcoal, with the liver and head meat being particularly exquisite. The interior has a calm atmosphere, featuring counter seats that are perfect for solo diners, making it a beloved spot among locals. The signature red sauce enhances the flavor of the freshly grilled skewers and the umami of the offal.