Luna Nokto OYAMADA
A modern restaurant with a charming hidden atmosphere
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This is a course that uses ingredients carefully selected by the chef and is suitable for dinners with important people, anniversaries, and other occasions.
Fresh Kamakura vegetables with anchovy and garlic cream sauce.
Mozzarella cheese and fresh tomatoes
Even with a substantial cutlet, it is healthy with chicken breast
Using fish that arrived on the day, for example, flounder, Hokkaido octopus, with a sauce of salt, pepper, olive oil, and lemon juice
Vapore
The white wine has a fragrant aroma reminiscent of tropical fruits, while the red wine has a scent of red fruits and violets.
Wheat straw color with a bright shine. Impressive with a fresh, fruity, pleasant aroma and a well-balanced acidity.
Aroma of berry fruits. It has a well-structured and firm taste, yet easy to drink.
A wine with aromas of violets, cherries, and spices. It has a full-bodied and elegant character.
Rich aroma reminiscent of pineapple and European pear. A smooth and well-balanced wine.
Dry and robust, yet elegant with a refreshing taste.
The creator is Luigi da Alessandro, known as a 'specialist in the Syrah grape' in the region of Tuscany. The straightforward richness of the fruit spreads out, expressing a smooth mouthfeel. The moderate acidity is refreshing, and the delicate tannins are pleasant, making it a well-balanced wine.
Aged for 12 months in French oak and medium barrels, and then for 4 months in the bottle. The strong and distinctive aroma includes hints of violets and ripe blackberries. This wine, the second of Castello di Brolio, gently and elegantly brings out the characteristics of Sangiovese, emphasizing the importance of terroir and making it easy to drink.
Rich bouquet reminiscent of honey. Fruity aroma with a round taste that also features mineral notes.
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