Mint Indian Bistro

Perfect for a hot Las Vegas day... let this Lassi drink lasso you in! Cold, homemade yogurt or Organic soy yogurt is blended with your choice of sugar, salt, or fresh mango pulp. Sweet Lassi, Mango Lassi Apple Lassi, Strawberry Lassi, Raspberry Lassi, Lychee Lassi Peach Lassi, Rose Lassi, Cherry Lassi, Thandai Lassi, Black Current Lassi, Mint Lassi, Salty Lassi, Masala Chaas (spiced butter milk).

Mango Rum Lassi, Apple Vodka Lassi, Strawberry Rum Lassi Raspberry Rum Lassi, Lychee Rum Lassi, Peach Rum Lassi, Thandai Vodka Lassi, Black Current Vodka Lassi, Rose Vodka Lassi Cherry Rum Lassi. (Vegan Lassis are made from Organic Soy Yogurt).

All of our cocktails are made with all-natural ingredients (better ingredients always make better cocktails) and authentic Russian Shot Vodka rated 93 pts or Eldorado Rums. So smooth, yet with the requisite kick to propel you up the mountains...or through the desert heat for that matter. pick your choice of flavor: Apple Mintini, Pomegranate Mintini, Pina Colada, Lemon Drop Mintini, Cosmopolitan Simple Mojito, Watermelon Mintini, Peach Bellini, Acai Berry Mintini Passionfruit Mojito, Mango Margarita, Blood Orange, Chocolate Pepper Mintini (Seasonal), Simple Margarita.

Our apologies, it is taking us a while to bottle Himalayan water as we wait for the snows to melt, so in the meantime we've stocked up on some of the best bottled spring water available.

Please note that these are NOT Indian in origin. Available options are Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Lemonade, Lipton Raspberry Ice Tea and Lipton Unsweetened Iced Tea.

Alpine Berry Herbal Iced Tea brews up a beautiful jewel-toned shade of red and is as good as it gets when it comes to caffeine-free iced tea! You just can't get a fresher, fruitier, tastier herbal tea!

Varieties of not-from-concentrate 100% orange juice and orange juice blends, there is sure to be one that is right for you. All varieties are gently pasteurized and loaded with a full day's supply of Vitamin. Available options are Orange, Apple and Mango.

Pure organic açaí juice and agave- for a refreshing juice like no other. Loaded with açaí berries and all the antioxidants your body needs to fight those nasty free-radicals

Single region teas selected from estates that use traditional growing methods and never blended with less expensive filler teas. Served in a large pot that can usually be refilled. Assam (Regular Caffeine), Darjeeling (Regular Caffeine), Mountain High Chai (Regular Caffeine), White Peony (Light Caffeine), Tamayokucha Extreme Green (Light Caffeine), Orange Sencha (Light Caffeine), Pomiberry (No Caffeine), African Sunset (Rooibos) (No Caffeine), Peppermint (No Caffeine).

This is a hot beverage made by brewing tea with a mixture of aromatic Indian spices, herbs and milk.

Coffee beans naturally contain antioxidants. Enjoy the great taste and rich aroma in a cup full of goodness to fight free radicals.

This beer has everything that makes an original WARSTEINER outstanding. In short: 100% premium enjoyment. Naturally brewed according to the German Reinheitsgebot (Purity Law) from 1516, all of the alcohol is drawn from this top pilsener, but only after the beer has fully matured.

India's top selling premium lager beer brewed from the finest malts and choicest hops. Slow brewed for the connoisseur.

Authentic, premium Indian lager that hails as India's most premium and popular beer. The bold character and lingering flavor of this Indian classic derives from a careful blend of select hops and malts in a brewing process that exemplifies timeless Indian tradition.

Brewed since 1857, using a special Indian yeast, Kingfisher is full and hoppy with a smooth palate. Ideal with all our menu items.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish. Awarded "Champion Beer 2011" at the Brewing Industry International Awards.

Tikka Gold and curry are a match made in heaven, the perfect partnership of our style of culinary creativity and Belgian brewing know-how, blending the right amount of rice with the perfect balance of malts, hops and spring water.

A refreshing white ale, with the cloudiness typical of unfiltered wheat beers. It is aromatic with a hint of coriander and orange, the trademark of Belgian white ales.

Kulmbacher Edelherb is pale and dry. Its special taste is thanks to the soft brewing water from pristine, crystal-clear springs of the Fichtelgebirge, the noblest malting barley from regional farmlands, handpicked hops from the Hallertau and legendary brewing skills.

This golden offering boasts a complexity of aromas; flowers, apricots, and Belgian yeast. Spicy and warming.

Known and loved for its distinctive, rounded flavor, London Pride is the award-winning beer for which Fuller's is most famous. In recent years its popularity has grown to the extent that it is now Britain's leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad. To the beer afficiando looking for the classic English pint, we say this: Whatever you do, take Pride.

The Blanche de Chambly is an unfiltered traditional style white beer with bittersweet taste, light & delicate.

The Bavik Premium Pils is brewed with the best malt and hop. This beer is at its best served cool.

The origin of Augustijn goes back 700 years to the Augustijn abbey, where today only 7 monks are left. More than 20 years ago the monks licensed the recipe and the century-old yeast strain for this delicious beer to Belgian brewery, Van Steenberge.

The hoppiest weighty beer and some say the very best beer of Belgium. Some more delicate palates are put off right away. Those warriors who accept the challenge, and take time to sort through the barrage of sensory impressions, usually end up loving it.

Fantastic beer. Intense. Complex. Strong! 10.5 ABV! I think that pouring a Piraat into a proper goblet is one of the most beautiful things a beer drinker can experience. 100 points rated!

A dark brown Triple Ale offering a nice creamy head, a full body, and all the vitamins of the centuries old brewers yeast. It is a beer that you can actually "nibble" to savor the complex taste. Balances a natural malt toffee-like sweetness with hop accents.

A flemish red ale matured in oak barrels from Western Flanders brewed according to the traditional method with different malt types (75% pilsner malt, 20% amber malt, 5% dark caramel malt). Hopped till circa 18 bitter units with perennial hop from Poperinge. This natural soured beer is fortified with the younger sweeter beer afterwards.

This is a 'living' beer, refermented in the bottle with active yeasts. Very dark, coffee color - full rich body - staying head - effervescent nose - soft velvet feeling in the mouth - luscious. Malt character with a hoppy aftertouch.

Produced with 4 different types of malt, hops, yeast and water, this fantastic mild stout has a malty nose with a hint of roasted wood and chocolate. A mild bitterness lingers in the finish. An excellent complement to most of our obscure Himalayan dishes.

Fruli is a high quality Belgian white beer blended with pure fruit juice. The strawberry juice compliments the zesty fruitiness of the wheat beer and the result is a natural, soft and refreshing drink that is simply delicious!

Fruit Beer, not to be confused with a Lambic, this offers strong raspberry aromas and flavors. It is light and very pleasant without the extreme sourness that is associated with a Lambic.

Toasty caramel flavors infused with sultry undertones of sherry or port. Rich and incredibly smooth on the nose and finish.

The dark color and smooth taste of Trois Pistoles reveals a ripe fruity aroma and lasting flavor reminiscent of aged port. It can also be served as an aperitif or a digestif.

The classic example of one of the great beer styles of the world, brewed according to its original recipe from 1378. It pours tawny to dark brown, with a dry, very intense malt character and a long hoppy finish. 78 point rated.

This world-famous beer was made for moments of quiet contemplation or warm conversation amongst friends. It's a fabled after-dinner digestif, a splendid winter warmer, or a soothing nightcap in any season. The four-star World Classic "strongest beer in the world.".

This 97 point rated ale is strong and dark, almost black in color. Smooth aromas of coffee, dark chocolate and rum. This is a rich, full-bodied beer with chocolate notes nicely balanced by the bitterness of the hops.

Originally brewed in the early 1900s in southern Ireland, this is a full stout like your grandfather used to drink. It's full in every way, with toasty grain aromas, malt sweetness and hop bitterness. 94 point rated.

A dark brown English ale, in which English malts meet the spicy hoppiness of the new world. Interesting twist on a classic style.

Originally developed exclusively for the Czars of Russia who loved this beer in the cold winters in St. Petersburg, the "Imperial" Stout tradition died along with communism. A dark, rich ale in which a generous sweetness with roasted malt bitterness.

Officially the name of the brewery is "Naked Island the Uncompromising Brewery." And as such, we can expect dark malts providing uncompromising flavors of coffee and dried fruit.

Of all German beers, UERIGE ALT has the highest content of bitter constituents. The legendary Altbier from Düsseldorf is full-bodied, aromatic and agreeable. This top-fermented specialty has been brewed since 1862, and is made of barley malt, caramel malt, roasted malt, umbel hops and water plus of course our special UERIGE yeast.

While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been and still is used, the malt for "Schlenkerla Oak Smoke" is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the "Schlenkerla Oak Smoke" is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers.

Unfiltered, unpasteurized dark amber ale made with tandoori, curry, pepper and anise. This is a complex, full-bodied beer, malty sweet at first with a hint of spices in the finish.

New Planet Raspberry Ale is an award-winning ale with the right balance of fruit flavor and aroma. Naturally balanced and not overly sweet, the Oregon-grown fruit puree creates a beautiful body color with a natural raspberry flavor.

Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.

In the classic dubbel fashion, a hint of dark-sugar and toffee flavor; and a traditional Belgian yeast bouquet.

Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish.

A tawny ale with aromas of Cascade, Liberty and Challenger hops. Specially prepared dark sugars provide a full bodied initial sweetness giving way to pronounced fruit and hop character with a strong citrus finish. Hambleton Ales' GFA delivers the full flavor and satisfaction expected from a British ale in a gluten and malt free formulation.

Sara is made from Buckwheat, the "black" grain. Buckwheat offers extremely good health benefits, and has been known for thousands of years to restore unbalanced digestive systems, and help lower blood pressure. ECOCERT awarded this "living beer" its ORGANIC certificate.

JOSEPH is a WIT, a real Wheat-beer brewed from spelt. Spelt is "poor man's wheat" and a very old member of the wheat family. New interests in health food are reviving the demand for this ancient grain. ECOCERT awarded this "living beer" its ORGANIC certificate.

USDA Organic, no sulfites added and made from a 20 year old vineyard. Created with only certified organic grapes, no artificial additives or preservatives. Natural passion. Responsible farming. Pure wines.

A bright and crisp dry white wine filled with pleasant flavors of ripe melons and pear. This excellent wine is a pleasure to both purse and palate.

USDA Certified Organic, sulfite-free and vegan-friendly.

USDA Certified Organic, sulfite-free and Vegan-friendly red table wine.

USDA Organic, smooth bodied red table wine produced from fine organic grapes. Fermented with traditional, non-GMO yeasts and no preservatives.

Each wine in the blend starts with deep color and ripe fruit and tannins. Lightly wooded for structure rather than flavor. This offers a great tasting experience that will provide a convincing argument for the ascendancy of organic over conventional wines.

This Petite Sirah sends the palate into overdrive with lush flavors of cassis, dark cherries and plums infused with pepper and brown spices. Certified by CA Certified Organic Farmers.

Produced and bottled in the Fundo Liguai Estate, Huelquen, Paine, Maipo Valley. Fermented in stainless steel tanks and aged in barrels for 12 months, and 4 months in bottle.

The color is ruby red with violet hues. It exhibits fragrant aromas of wild fruits, and slightly herbaceous. The palate is medium bodied with soft sweet tannins and balanced structure.

Big, rich, with strong, jammy fruit and cocoa at first. The finish has a tiny bit of spice and a bit of heat.

Ripe fruit with peppery notes mark this smooth medium-bodied Shiraz from the red hills of Nashik. With nuances of oak, this deep purple wine has great balance and a lingering finish.

California Zinfandel's Italian ancestor, Primitivo, makes a spicy, deep wine. Though it's young and fresh, it has a firm structural backbone, soft tannins and a long finish. Simply perfect with virtually all hearty and flavorful dishes!.

A deep dark inky carmine red, shiny and strong. The nose starts deeply concentrated and little by little, opens on a dizzy intensity, with red juicy fruits. This septentrional wine shows then a unique finesse allied to its impressive density, incredibly balanced by a striking acidity, which enhances the final explosion on fresh violet, fresh currants and a touch of animal flavors.

Grown on the red hills of our Dindori estate and aged for a year in new oak, our Reserve Shiraz is fragrant, elegant and smooth, with lush berry flavors and silky tannins. A full-bodied wine with flavors that will excite your palate.

91 points Wine Spectator Magazine. This fine Italian wine is made from select Corvina, Rondinella and Molinara grapes and aged in large slavonian oak barrels for about 3 years. Multiple award winner including Tre Bicchiere.

Tuscany, Italy. Super Tuscan.

Apalta, Chile. Merlot blend.

Apalta, Chile. Cabernet Sauvignon blend.

Deep ruby red color with purple reflections and its bouquet of woodsy fruits and spring violets Marche, Italy.

Costieres de Nimes, France. Syrah blend.

This delightful sauvignon blanc, india's first, is a highly aromatic dry wine. Crisp with hints of green pepper, well balanced acidity and spicy finish. Pairs well with spicy food, especially coastal dishes as well as lightly flavored Asian cuisine. Silver Medal at Decanter Asia Wine Awards 2012.

A semi-dry, refreshingly light wine bursting with pineapple and stone fruit. Makes for a delightful aperitif and ideal with food that has a hint of sugar and spice.

The typical wine of Friuli, it exhibits alluring tropical aromas and nice acidity. Friulano is medium-bodied and very versatile, pairing well with soups, fish and white meats.

It's no wonder RELAX Riesling is America's favorite Riesling. A Wine Enthusiast "Best Buy," RELAX Riesling is a refreshing, crisp, authentically German Riesling. Slightly dry with an enticing fruity bouquet, it shows intense flavors of apples and peaches with a hint of citrus. Serve chilled.

Torrontés is a white-wine grape, produced from the finest hand-harvested grapes from family owned vineyards located at 5600 feet above sea level. Intriguingly aromatic, fruity, elegant structure, good balanced finish. Best when served with appetizers, salads, seafood and Indian curries!.

Maso Canali Pinot Grigio displays a brilliant pale golden color indicative of its crisp, citrus aromas and floral notes. This wine is well-balanced and full-flavored with hints of nectarine.

Minerally nose with toasty richness, spicy apple and pear fruit. The palate has some complex bready notes and minerally acid.

Whitehaven Sauvignon Blanc embodies the quintessential Marlborough style full-flavored and medium-bodied with fragrant notes of peach, gooseberry and ripe tropical fruit, followed by freshly cut herb undertones. Showcasing a brilliant straw color, this elegant wine refreshes the palate with a long, clean finish. TROPHY Champion Sauvignon Blanc Spiegelau International Wine Comp. 2012. Gold Medal Spiegelau International Wine Competition 2012 Gold Medal New Zealand International Wine Show 2012.

This champagne is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.

Bright and lemony, the lively Chandon Brut Classic is absolutely delicious! Perfect with fish or shrimp kabob.

This is a dry bubbly from the north of Italy. It has such pretty character with white floral aromas and a touch of chalky mineral on the finish. You'll be hooked before you know it! Perfect with appetizer.

Two fluffy milk-based pastries, brown on the outside, and awesome on the inside, just like the Indian folk. Steeped in a sweet syrup and served warm, just the way we like it.

Rice slow cooked and reduced in fresh whole milk and spiced with cardamom, raisins and nuts. The perfect rice pudding!.

This is a creamy mango pudding that's sweetened just right with tropical fruits in its creamy goodness.

This is a carrot based creamy pudding that's sweetened just right and hides raisins, cashews, and pistachios in its creamy goodness. The vegan option uses Organic soy milk.

Homemade traditional pistachio ice cream that's hard on the outside but melts the instant it hits your tongue. The vegan option is made with Organic soy milk.

Homemade traditional mango ice cream that's hard on the outside but melts the instant it hits your tongue. The vegan option is made with Organic soy milk.

Homemade spongy cake soaked in creamy pistachio milk. Chef's signature dessert!.

Marinated with the hottest chilies in the world, this curry is only for the bravest of the brave. The heat is on! Try it at your risk. If you succeed, the rewards are sweet. Book your spot on the wall of fame and also get a $50 Mint gift card!.

The stuffing in this naan is hotter than the Vegas heat. Your choice of minced meat or paneer mixed with ghost chilies and spices. Recommended with some cool raita.

These killer kabobs are guaranteed to satisfy your craving for heat. Tantalizing and tasty, these hot bites are drizzled with ghost chilies and spices that will tickle your taste buds and send you running for that glass of sweet lassi! Only for those who like it super-hot.

This version of dosa gets a hot and spicy make-over with a red-hot chili chutney smeared on the inner side. Not for the faint-hearted!.

A truly spicy biryani will draw you in with its aroma and engulf your senses. Basmati rice is with your choice of fresh veggies or meat. It has a little heat even at the lowest spice level as the biryani masala already has the heat. It is traditionally cooked with ghee (clarified home made butter).

Marinated with the hottest chilies in the world, this curry is only for the bravest of the brave. The heat is on! Try it at your risk. If you succeed, the rewards are sweet. Book your spot on the wall of fame and also get a $50 Mint gift card!.

The stuffing in this naan is hotter than the Vegas heat. Your choice of minced meat or paneer mixed with ghost chilies and spices. Recommended with some cool raita.

These killer kabobs are guaranteed to satisfy your craving for heat. Tantalizing and tasty, these hot bites are drizzled with ghost chilies and spices that will tickle your taste buds and send you running for that glass of sweet lassi! Only for those who like it super-hot.

This version of dosa gets a hot and spicy make-over with a red-hot chili chutney smeared on the inner side. Not for the faint-hearted!.

A truly spicy biryani will draw you in with its aroma and engulf your senses. Basmati rice is with your choice of fresh veggies or meat. It has a little heat even at the lowest spice level as the biryani masala already has the heat. It is traditionally cooked with ghee (clarified home made butter).

succulent pieces of lamb stir fired with onion, ginger-garlic and tempered with curry leaves. have it with one of our premium lager beers and make it a party.

A popular dish featuring fiery chilies, green peppers onions with your choice of veggies, chicken, fish or shrimp. This dish combines soy sauce and Indian spices making it a fusion dish a.k.a Indo-Chinese Cuisine.

super spongy, soft and delicious idlis fried into crispy idli fingers make an ideal appetizer.

we grind chickpeas into flour, turn it into a spiced batter, then soak in your choice mixed vegetable, chilies, paneer cheese, potatoes, eggplant, cauliflower or your choice of meat; then deep fry it into a crispy delight. With Fresh Shredded Veggies (5 Pcs) (Vegetarian, Vegan, Gluten Free) $4.99. With Fresh Potato Wedges, Eggplant Cauliflower (6 Pcs) (Vegetarian, Vegan, Gluten Free) $4.99. With Paneer Cheese (4 Pcs) (Vegetarian, Gluten Free) $5.99. With Fresh Serrano Chilies (5 Pcs) (Vegetarian, Vegan, Gluten Free) $5.99.

our famous samosas are fashioned by hand, stuffed full with mildly spiced potatoes or spiced keema (ground lamb) green peas and cone shaped like a mighty mountain rising up in the himalayas but made right here.

Fresh mashed veggies and lots of garlic put together with a special pav bhaji masala topped with butter make this simple yet flavorful street dish. An uniquely spicy dish that you can enjoy with buttered bun bread.

Puffed round crisp bite-sized puris filled with a tangy and spicy mint chutney mix. This is the most popular among all the street foods sold in small open food-carts on the streets of Mumbai! Try the alcoholic version with Vodka!

Crunchy crackers topped with a savory mix and chutneys.

A mouth watering street snack made with crisp puffed rice Indian savories mixed with different chutneys. Your taste buds can't wait to try this unique dish!

Deep fried crunchy papdi a.k.a puri topped with garbanzo beans, mint chutney, tamarind chutney and yogurt. Yogurt is an absolute must in this one. Sorry Vegans!

Tikki's are pan fried potato cakes fashioned by hand, mildly spiced and topped with chana masala, mint chutney and tamarind chutney. You'll love this tasty combination.

Our famous samosa is topped with garbanzo beans, mint chutney and tamarind chutney. This is a very tasty concoction of samosas with the all time favorite, Chana Masala.

Spicy pickles are a very important accompaniment to an Indian meal. Pickles enhance the tastes of the meal. This pickle is a mixture of sliced raw mangoes, lemon, green chilies, lotus stem and ginger.

Fresh tomatoes puree tempered with spices give this chutney it an irresistible flavor. Served with idlis, dosas, uthappam and other south Indian delicacies

Mango chutney is an exotic preparation of mango chunks cooked in sugar and spices. Delicious when served as an accompaniment to an Indian meal or a tasty dip with our freshly baked breads.

Coconut Chutney is a great accompaniment for South Indian dishes.

Homemade whole milk yogurt, a perfect condiment for any dishes or just eat it plain with salt or sugar.

Sweet version of raita mixed with pineapple chunks spiced with ground black pepper.

Crunchy version of raita mixed with fried chickpea balls and mildly spiced.

Cool and creamy yogurt is mixed with grated carrot and cucumber and mildly spiced. It has a cooling effect on the palate making it a perfect condiment for spicy Indian dishes.

This salad is a must have for an Indian meal. Made with sliced onions, tomatoes, chilies and lemon wedges with chaat masala sprinkled on top.

This is a spicy and tangy variation of the unassuming papad -topped with an onion-tomato spiced mix.

Buck wheat flat bread slowly cooked on a tawa and brushed with oil.

Deep-fried, puffy all purpose flour bread that's fun to poke, rip and dip.

Deep-fried, puffy whole wheat bread that's fun to poke, rip and dip.

Whole wheat flat traditional Indian flat bread baked in a special clay oven.

This Indian mainstay consists of multiple layers of whole wheat bread, either stuffed with spiced potatoes and green peas or with a butter spread and pan seared to perfection. Unbuttered $2.49 (Vegetarian, Vegan). Topped with fire-roasted garlic $2.99 (Vegetarian, Vegan). Stuffed with cashews, raisins cherries (a.k.a Kabuli Paratha) (Vegetarian, Vegan, Contain Nut) $4.99.

Warm soft, puffy bread baked lovingly in a special clay oven, or topped off with fire roasted garlic or stuffed with your choice of chicken chilli, ground lamb, onion/cilantro, or paneer. Topped with fire-roasted garlic $2.99 (Vegetarian). Stuffed with onion and cilantro 3.49 (Vegetarian). Topped with fire-roasted garlic, buttered $3.49 (Vegetarian). Stuffed with monterey jack cheese $3.99 (Vegetarian). Stuffed with cashews, raisins cherries (a.k.a Kabuli Naan) (Contain Nut) $4.99

Super spongy, soft and delicious mini idlis make an ideal meal for kids. Rice cake made with fermented rice and lentil batter served with ketchup.

The most popular among South Indian delicacies is the scrumptious crispy dosa. A cone shaped thin crisp savory crepe made with fermented rice and lentil batter served with ketchup.

Warm soft, puffy bread baked lovingly in a special clay oven, stuffed with your choice of Cheese or Pineapple. Tastes yummy with mango chutney dip.

Kids perennial favorite.

Tender chicken breast marinated overnight in creamy marinade blends and then baked to perfection.

"Chau Chau" is the name given to pan-fried noodles and is meant to mimic the sizzling sounds made by stir frying these noodles in a medley of your choice of chicken, or vegetables with very mild to no spices.

Vanilla Ice cream topped with chocolate sauce.

Natural Fruit Juice not made from concentrate.

Available caffeine free options are Sierra Mist Lemonade. We have other Pepsi products as well.

Homogenized milk with no artifical growth hormones.

Fried chickpea fritters swim happily in this yogurt curry. Goes best with jeera rice or green peas rice.

The Maharaja has his Makhani and the Maharani has her Daal. Mixed lentils slow cooked, buttered and creamed, then spiced to taste.

Yellow lentils slow cooked with tomatoes and spices. A royal favorite!

This vegetarian specialty consists of tender bamboo shoot that wraps and cradles tenderly seasoned quartered potatoes.

The simple and unassuming egg takes on a glamorous avatar when dressed up with Indian spices in an onion-tomato sauce. Goes best with a bowl of hot basmati rice.

Clay oven roasted eggplant, mashed and sautéed with green onions, red onions with lots of garlic and simmered in tomato sauce. This one's an absolute must try! Chef's favorite!

Freshly cut okra sautéed with red onions and tomatoes simmered in tomato sauce, cooked to perfection with Indian spices.

This traditional version of the famous curry with cubed potatoes is inspired by an exotic blend of curry spices and your choice of veggie options. If you love potatoes you'll be delighted with this curry!. With jeera full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With matter full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With baingan full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With bell pepper full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free).

Imagine fresh potatoes and cauliflower rolling around happily in a dry tomato onion sauce, competing for the attention of the Indian herbs spices that adorn this delicate dish. Truly a Vegan dish eaten in every Indian household several times a week.

A popular mainstay all over the Indian subcontinent. Chickpeas with fresh ginger and garlic with a tomato onion sauce. An all time favorite.

Green peas frolick in a creamy sauce co-inhabited by your choice of homemade paneer cheese, sliced mushrooms or spiced potatoes.

Your choice of fresh ocean swordfish, tilapia or shrimp is simmered in mustard-seed, curry leaves and tomato based sauce and deliciously spiced to perfection. This curry-style is from eastern Indian states.

Shredded and creamed spinach slow cooked with your choice of paneer cheese, chana, potatoes or fresh veggies. This iron rich curry is an all-time favorite. With fresh veggies full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With chana full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With potatoes full $12.99 half $9.99 (Vegetarian, Vegan, Gluten Free).

Not your typical conformist, defeatist curry! The Indian soldiers are renowned for their prowess in battle and so are the UNLV Runnin' Rebels. This traditional version of the famous curry with a rebelliously inspired exotic blend of curry spices. With fresh veggies full $12.99, half $9.99 (Vegetarian, Vegan Gluten Free)

Your choice of veggies, chicken, lamb, fish or shrimp cubed and diced with potatoes and simmered in a fiery, spicy sauce. Imagine yourself plunging vertically down the Himalayan mountains, straight into the hot, steamy Indian Terai plains! This is an Indian specialty too good to pass up. With potatoes full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With fresh veggies full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With chicken thigh full $13.99, half $10.99 (Gluten Free).

Your choice of homemade cheese, veggies, tofu, chicken, lamb, fish or shrimp slowly added and simmered in a creamy, buttery tomato sauce, blended to perfection with Indian spices. With paneer cheese full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With fresh veggies full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With chicken breast full $13.99, half $10.99 (Gluten Free, Contain Nut). With chicken leg meat (a.k.a butter chicken) full $13.99, half $10.99 (Gluten Free, Contain Nut).

A creamy sauce sprinkled with cashew nuts and assorted home grounded spices. Embrace your karma and try this dish fated to be your favorite. Vegans no longer need to skip this one. With fresh veggies full $12.99, half $9.99 (Vegetarian, Gluten Free, Contain Nut). With fresh veggies full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free, Contain Nut). With chicken thigh full $13.99, half $10.99 (Gluten Free, Contain Nut)

This fancy and colorful pulav is made with basmati rice cooked with nuts, raisins, cherry and saffron. This dish is from the north Indian state of Kashmir.

Tangy and delicious, the rice is cooked in a tamarind paste, topped with roasted peanuts and cilantro. Try it with some cold yogurt raita to balance the flavors. (Contain Nut).

This creamy and delicious yogurt rice is the ultimate comfort food. Green chilies and cilantro give it that slight kick.

Peas Pulav is a good alternative to plain rice. Cooked with green peas, fennel seeds, cashews and raisins. (Contain Nut).

This is the simplest version of an Indian basmati rice pan cooked with cumin seeds and bay leaves. A great accompaniment to any curry dish.

By popular demand, brown rice had to make it to the menu. Grown in the foothills of the Himalayas, basmati is small, long-grained non-glutinous rice. Brown basmati, being less processed than white rice, retains its whole-grain nutritional value and whole lot of fiber.

A truly delicious Biryani will draw you in with its aroma and engulf your senses. Basmati rice is with your choice of fresh veggies or meat, cashews and raisins It has a little heat even at the lowest spice level as the biryani masala already has the heat.. It is traditionally cooked with ghee (clarified home made butter). Without ghee and with fresh veggies $12.99 (Vegetarian, Vegan, Contain Nut). With ghee and fresh veggies $12.99 (Vegetarian, Contain Nut).

This is the most famous dish in the Himalayas. Succulent steamed dumplings, filled with your choice of veggies, ground turkey, chicken or lamb, served with our special grilled tomato sesame dipping sauce.We are requesting your patience on this one-it takes 20 minutes to cook these delicacies and get them to the correct, deliciously soft texture.

"Chau Chau" is the name given to pan-fried Tibetan noodles and is meant to mimic the sizzling sounds made by stir frying these noodles in a medley of fresh shredded veggies or your choice of meat and spices at high altitudes.

"Hakka Noodles" are an Indian staple inspired by neighbor China. Thin noodles tossed with fresh veggies or your choice of meat.

Basmati rice is fired with hot red schezwan sauce and veggies or your choice of meat. Simply delicious!

Basmati rice is flavored with sweet pineapple, red pepper and your choice of meat or veggie to create this unique sweet and hot rice.

Basmati rice is flavored with soy sauce, ginger garlic and fresh veggies or your choice of meat.

The chef has put his own unique twist to this traditional recipe. The baby lamb chops are marinated in chefs secret sauce tandoor cooked and pan fried. Enjoy with a heavenly fenugreek cream sauce. Delish!

This signature dish is flavored mildly with fenugreek leaves and a very special combination of spices.

This curry truly exemplifies the South Indian spirit spicy but with warm undertones flavored with coconut and poppy seeds. A "hot" favorite but we can spice it down for you.

A spicy curry flavored with coconut milk and a flurry of special spices from the state of Andhra Pradesh. A "hot" favorite but we can spice it down for you.

Fresh veggies of your choice with mango chunks cooked in an onion fennel-seed base to create a sweet and spicy sensational rival to the Maharaja Tikka Masala. This is a house special you don't want to miss. One of our best-sellers!

Organic cauliflower blossoms in a delicate organic cream sauce with just the right hint of that wafting saffron aroma.

Nepalese style cucumber salad with a lemony dressing. Goes best as a meal accompaniment.

Sliced tomatoes, cucumber, carrots, onions, chilies and lemon wedges sprinkled with chaat masala.

Tossed seasonal greens with sliced tomatoes in the Chef's light olive oil salad dressings, herbs and lemon juice.

This is the Indian version of the famous Chinese soup, flavored with soy sauce and lots of garlic.

Hearty Tibetan noodle soup to warm the Himalayan soul! This large bowl is filled with your choice of veggies, chicken, lamb or shrimp along with Tibetan noodles.

Traditional Lentil soup prepared with mild Indian herbs and spices and diced tomatoes.

Five different beans and lentils are soaked in water and allowed to soften, then we slow cook it into the most amazing soup in all of Las Vegas and beyond!

A twist on the traditional tomato soup, thick slow cooked tomatoes blended with Indian spices and diced paneer cheese.

Uttappams are distant cousins of the popular dosas. They are typically thicker and more spongy them dosas and are topped with various toppings of your choice. Without butter a.k.a Plain Uttapam $10.99 (Vegetarian, Vegan, Gluten Free). With monterrey jack cheese a.k.a Cheese Uttapam $11.99 (Vegetarian, Gluten Free). Topped with onions, tomatoes, chilli and no butter a.k.a Onion Chilli Uttapam $11.99 (Vegetarian, Vegan, Gluten Free). Topped with onions, tomatoes, chilli and butter a.k.a Butter Onion Chilli Uttapam $12.99 (Vegetarian, Gluten Free). Topped with spiced potatoes, onions and without butter a.k.a Masala Uttapham $11.99 (Vegetarian, Vegan, Gluten Free). Topped with spiced potatoes, onions and butter a.k.a Butter Masala Uttapam $12.99 (Vegetarian, Gluten Free).

This version of dosa gets a hot and spicy make-over with a red-hot chili chutney smeared on the inner side. Not for the faint-hearted!

This version of dosa is as thin as paper and is super crunchy, thus the name.

Super spongy, soft and delicious idlis make an ideal meal for breakfast, lunch or dinner. Served with coconut chutney and spicy sambhar. Sambhar is made of lentils and vegetable, spiced with a special mix of masalas from South India. Dunk them in sambhar or just have them with chutney and you'll be transferred to South India in no time!

Your choice of veggies or meat marinated over 24 hours in a spicy green chutney and then baked in the clay oven. Served hot on a sizzling plate.

Tender chicken marinated over 24 hours in a creamy marinade with nuts and baked to perfection. Very flavorful, rich and silky. Served hot on a sizzling plate. (Contain Nut)

Your choice of ground chicken or lamb spiced up with mint and garam masala baked on a skewer in a special clay oven. Served piping hot.

Your choice of chicken or lamb cubes marinated over 24 hours in Chef's famous marinade and then baked to perfection in a special clay ovenserved sizzling to your mountaintop er, table.

What does tantra have to do with tandoori? We believe that a good tandoori chicken ought to have the ability to take your senses, especially taste, to a higher level of existence. Rubbed with Indian spices and a dry tomato sauce.

Perfect for a hot Las Vegas day... let this Lassi drink lasso you in! Cold, homemade yogurt or Organic soy yogurt is blended with your choice of sugar, salt, or fresh mango pulp. Sweet Lassi, Mango Lassi Apple Lassi, Strawberry Lassi, Raspberry Lassi, Lychee Lassi Peach Lassi, Rose Lassi, Cherry Lassi, Thandai Lassi, Black Current Lassi, Mint Lassi, Salty Lassi, Masala Chaas (spiced butter milk).

Mango Rum Lassi, Apple Vodka Lassi, Strawberry Rum Lassi Raspberry Rum Lassi, Lychee Rum Lassi, Peach Rum Lassi, Thandai Vodka Lassi, Black Current Vodka Lassi, Rose Vodka Lassi Cherry Rum Lassi. (Vegan Lassis are made from Organic Soy Yogurt).

All of our cocktails are made with all-natural ingredients (better ingredients always make better cocktails) and authentic Russian Shot Vodka rated 93 pts or Eldorado Rums. So smooth, yet with the requisite kick to propel you up the mountains...or through the desert heat for that matter. pick your choice of flavor: Apple Mintini, Pomegranate Mintini, Pina Colada, Lemon Drop Mintini, Cosmopolitan Simple Mojito, Watermelon Mintini, Peach Bellini, Acai Berry Mintini Passionfruit Mojito, Mango Margarita, Blood Orange, Chocolate Pepper Mintini (Seasonal), Simple Margarita.

Our apologies, it is taking us a while to bottle Himalayan water as we wait for the snows to melt, so in the meantime we've stocked up on some of the best bottled spring water available.

Please note that these are NOT Indian in origin. Available options are Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Lemonade, Lipton Raspberry Ice Tea and Lipton Unsweetened Iced Tea.

Alpine Berry Herbal Iced Tea brews up a beautiful jewel-toned shade of red and is as good as it gets when it comes to caffeine-free iced tea! You just can't get a fresher, fruitier, tastier herbal tea!

Varieties of not-from-concentrate 100% orange juice and orange juice blends, there is sure to be one that is right for you. All varieties are gently pasteurized and loaded with a full day's supply of Vitamin. Available options are Orange, Apple and Mango.

Pure organic açaí juice and agave- for a refreshing juice like no other. Loaded with açaí berries and all the antioxidants your body needs to fight those nasty free-radicals

Single region teas selected from estates that use traditional growing methods and never blended with less expensive filler teas. Served in a large pot that can usually be refilled. Assam (Regular Caffeine), Darjeeling (Regular Caffeine), Mountain High Chai (Regular Caffeine), White Peony (Light Caffeine), Tamayokucha Extreme Green (Light Caffeine), Orange Sencha (Light Caffeine), Pomiberry (No Caffeine), African Sunset (Rooibos) (No Caffeine), Peppermint (No Caffeine).

This is a hot beverage made by brewing tea with a mixture of aromatic Indian spices, herbs and milk.

Coffee beans naturally contain antioxidants. Enjoy the great taste and rich aroma in a cup full of goodness to fight free radicals.

This beer has everything that makes an original WARSTEINER outstanding. In short: 100% premium enjoyment. Naturally brewed according to the German Reinheitsgebot (Purity Law) from 1516, all of the alcohol is drawn from this top pilsener, but only after the beer has fully matured.

India's top selling premium lager beer brewed from the finest malts and choicest hops. Slow brewed for the connoisseur.

Authentic, premium Indian lager that hails as India's most premium and popular beer. The bold character and lingering flavor of this Indian classic derives from a careful blend of select hops and malts in a brewing process that exemplifies timeless Indian tradition.

Brewed since 1857, using a special Indian yeast, Kingfisher is full and hoppy with a smooth palate. Ideal with all our menu items.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish. Awarded "Champion Beer 2011" at the Brewing Industry International Awards.

Tikka Gold and curry are a match made in heaven, the perfect partnership of our style of culinary creativity and Belgian brewing know-how, blending the right amount of rice with the perfect balance of malts, hops and spring water.

A refreshing white ale, with the cloudiness typical of unfiltered wheat beers. It is aromatic with a hint of coriander and orange, the trademark of Belgian white ales.

Kulmbacher Edelherb is pale and dry. Its special taste is thanks to the soft brewing water from pristine, crystal-clear springs of the Fichtelgebirge, the noblest malting barley from regional farmlands, handpicked hops from the Hallertau and legendary brewing skills.

This golden offering boasts a complexity of aromas; flowers, apricots, and Belgian yeast. Spicy and warming.

Known and loved for its distinctive, rounded flavor, London Pride is the award-winning beer for which Fuller's is most famous. In recent years its popularity has grown to the extent that it is now Britain's leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad. To the beer afficiando looking for the classic English pint, we say this: Whatever you do, take Pride.

The Blanche de Chambly is an unfiltered traditional style white beer with bittersweet taste, light delicate.

The Bavik Premium Pils is brewed with the best malt and hop. This beer is at its best served cool.

The origin of Augustijn goes back 700 years to the Augustijn abbey, where today only 7 monks are left. More than 20 years ago the monks licensed the recipe and the century-old yeast strain for this delicious beer to Belgian brewery, Van Steenberge.

The hoppiest weighty beer and some say the very best beer of Belgium. Some more delicate palates are put off right away. Those warriors who accept the challenge, and take time to sort through the barrage of sensory impressions, usually end up loving it.

Fantastic beer. Intense. Complex. Strong! 10.5 ABV! I think that pouring a Piraat into a proper goblet is one of the most beautiful things a beer drinker can experience. 100 points rated!

A dark brown Triple Ale offering a nice creamy head, a full body, and all the vitamins of the centuries old brewers yeast. It is a beer that you can actually "nibble" to savor the complex taste. Balances a natural malt toffee-like sweetness with hop accents.

A flemish red ale matured in oak barrels from Western Flanders brewed according to the traditional method with different malt types (75% pilsner malt, 20% amber malt, 5% dark caramel malt). Hopped till circa 18 bitter units with perennial hop from Poperinge. This natural soured beer is fortified with the younger sweeter beer afterwards.

This is a 'living' beer, refermented in the bottle with active yeasts. Very dark, coffee color - full rich body - staying head - effervescent nose - soft velvet feeling in the mouth - luscious. Malt character with a hoppy aftertouch.

Produced with 4 different types of malt, hops, yeast and water, this fantastic mild stout has a malty nose with a hint of roasted wood and chocolate. A mild bitterness lingers in the finish. An excellent complement to most of our obscure Himalayan dishes.

Fruli is a high quality Belgian white beer blended with pure fruit juice. The strawberry juice compliments the zesty fruitiness of the wheat beer and the result is a natural, soft and refreshing drink that is simply delicious!

Fruit Beer, not to be confused with a Lambic, this offers strong raspberry aromas and flavors. It is light and very pleasant without the extreme sourness that is associated with a Lambic.

Toasty caramel flavors infused with sultry undertones of sherry or port. Rich and incredibly smooth on the nose and finish.

The dark color and smooth taste of Trois Pistoles reveals a ripe fruity aroma and lasting flavor reminiscent of aged port. It can also be served as an aperitif or a digestif.

The classic example of one of the great beer styles of the world, brewed according to its original recipe from 1378. It pours tawny to dark brown, with a dry, very intense malt character and a long hoppy finish. 78 point rated.

This world-famous beer was made for moments of quiet contemplation or warm conversation amongst friends. It's a fabled after-dinner digestif, a splendid winter warmer, or a soothing nightcap in any season. The four-star World Classic "strongest beer in the world.".

This 97 point rated ale is strong and dark, almost black in color. Smooth aromas of coffee, dark chocolate and rum. This is a rich, full-bodied beer with chocolate notes nicely balanced by the bitterness of the hops.

Originally brewed in the early 1900s in southern Ireland, this is a full stout like your grandfather used to drink. It's full in every way, with toasty grain aromas, malt sweetness and hop bitterness. 94 point rated.

A dark brown English ale, in which English malts meet the spicy hoppiness of the new world. Interesting twist on a classic style.

Originally developed exclusively for the Czars of Russia who loved this beer in the cold winters in St. Petersburg, the "Imperial" Stout tradition died along with communism. A dark, rich ale in which a generous sweetness with roasted malt bitterness.

Officially the name of the brewery is "Naked Island the Uncompromising Brewery." And as such, we can expect dark malts providing uncompromising flavors of coffee and dried fruit.

Of all German beers, UERIGE ALT has the highest content of bitter constituents. The legendary Altbier from Düsseldorf is full-bodied, aromatic and agreeable. This top-fermented specialty has been brewed since 1862, and is made of barley malt, caramel malt, roasted malt, umbel hops and water plus of course our special UERIGE yeast.

While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been and still is used, the malt for "Schlenkerla Oak Smoke" is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the "Schlenkerla Oak Smoke" is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers.

Unfiltered, unpasteurized dark amber ale made with tandoori, curry, pepper and anise. This is a complex, full-bodied beer, malty sweet at first with a hint of spices in the finish.

New Planet Raspberry Ale is an award-winning ale with the right balance of fruit flavor and aroma. Naturally balanced and not overly sweet, the Oregon-grown fruit puree creates a beautiful body color with a natural raspberry flavor.

Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.

In the classic dubbel fashion, a hint of dark-sugar and toffee flavor; and a traditional Belgian yeast bouquet.

Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish.

A tawny ale with aromas of Cascade, Liberty and Challenger hops. Specially prepared dark sugars provide a full bodied initial sweetness giving way to pronounced fruit and hop character with a strong citrus finish. Hambleton Ales' GFA delivers the full flavor and satisfaction expected from a British ale in a gluten and malt free formulation.

Sara is made from Buckwheat, the "black" grain. Buckwheat offers extremely good health benefits, and has been known for thousands of years to restore unbalanced digestive systems, and help lower blood pressure. ECOCERT awarded this "living beer" its ORGANIC certificate.

JOSEPH is a WIT, a real Wheat-beer brewed from spelt. Spelt is "poor man's wheat" and a very old member of the wheat family. New interests in health food are reviving the demand for this ancient grain. ECOCERT awarded this "living beer" its ORGANIC certificate.

USDA Organic, no sulfites added and made from a 20 year old vineyard. Created with only certified organic grapes, no artificial additives or preservatives. Natural passion. Responsible farming. Pure wines.

A bright and crisp dry white wine filled with pleasant flavors of ripe melons and pear. This excellent wine is a pleasure to both purse and palate.

USDA Certified Organic, sulfite-free and vegan-friendly.

USDA Certified Organic, sulfite-free and Vegan-friendly red table wine.

USDA Organic, smooth bodied red table wine produced from fine organic grapes. Fermented with traditional, non-GMO yeasts and no preservatives.

Each wine in the blend starts with deep color and ripe fruit and tannins. Lightly wooded for structure rather than flavor. This offers a great tasting experience that will provide a convincing argument for the ascendancy of organic over conventional wines.

This Petite Sirah sends the palate into overdrive with lush flavors of cassis, dark cherries and plums infused with pepper and brown spices. Certified by CA Certified Organic Farmers.

Produced and bottled in the Fundo Liguai Estate, Huelquen, Paine, Maipo Valley. Fermented in stainless steel tanks and aged in barrels for 12 months, and 4 months in bottle.

The color is ruby red with violet hues. It exhibits fragrant aromas of wild fruits, and slightly herbaceous. The palate is medium bodied with soft sweet tannins and balanced structure.

Big, rich, with strong, jammy fruit and cocoa at first. The finish has a tiny bit of spice and a bit of heat.

Ripe fruit with peppery notes mark this smooth medium-bodied Shiraz from the red hills of Nashik. With nuances of oak, this deep purple wine has great balance and a lingering finish.

California Zinfandel's Italian ancestor, Primitivo, makes a spicy, deep wine. Though it's young and fresh, it has a firm structural backbone, soft tannins and a long finish. Simply perfect with virtually all hearty and flavorful dishes!.

A deep dark inky carmine red, shiny and strong. The nose starts deeply concentrated and little by little, opens on a dizzy intensity, with red juicy fruits. This septentrional wine shows then a unique finesse allied to its impressive density, incredibly balanced by a striking acidity, which enhances the final explosion on fresh violet, fresh currants and a touch of animal flavors.

Grown on the red hills of our Dindori estate and aged for a year in new oak, our Reserve Shiraz is fragrant, elegant and smooth, with lush berry flavors and silky tannins. A full-bodied wine with flavors that will excite your palate.

91 points Wine Spectator Magazine. This fine Italian wine is made from select Corvina, Rondinella and Molinara grapes and aged in large slavonian oak barrels for about 3 years. Multiple award winner including Tre Bicchiere.

Tuscany, Italy. Super Tuscan.

Apalta, Chile. Merlot blend.

Apalta, Chile. Cabernet Sauvignon blend.

Deep ruby red color with purple reflections and its bouquet of woodsy fruits and spring violets Marche, Italy.

Costieres de Nimes, France. Syrah blend.

This delightful sauvignon blanc, india's first, is a highly aromatic dry wine. Crisp with hints of green pepper, well balanced acidity and spicy finish. Pairs well with spicy food, especially coastal dishes as well as lightly flavored Asian cuisine. Silver Medal at Decanter Asia Wine Awards 2012.

A semi-dry, refreshingly light wine bursting with pineapple and stone fruit. Makes for a delightful aperitif and ideal with food that has a hint of sugar and spice.

The typical wine of Friuli, it exhibits alluring tropical aromas and nice acidity. Friulano is medium-bodied and very versatile, pairing well with soups, fish and white meats.

It's no wonder RELAX Riesling is America's favorite Riesling. A Wine Enthusiast "Best Buy," RELAX Riesling is a refreshing, crisp, authentically German Riesling. Slightly dry with an enticing fruity bouquet, it shows intense flavors of apples and peaches with a hint of citrus. Serve chilled.

Torrontés is a white-wine grape, produced from the finest hand-harvested grapes from family owned vineyards located at 5600 feet above sea level. Intriguingly aromatic, fruity, elegant structure, good balanced finish. Best when served with appetizers, salads, seafood and Indian curries!.

Maso Canali Pinot Grigio displays a brilliant pale golden color indicative of its crisp, citrus aromas and floral notes. This wine is well-balanced and full-flavored with hints of nectarine.

Minerally nose with toasty richness, spicy apple and pear fruit. The palate has some complex bready notes and minerally acid.

Whitehaven Sauvignon Blanc embodies the quintessential Marlborough style full-flavored and medium-bodied with fragrant notes of peach, gooseberry and ripe tropical fruit, followed by freshly cut herb undertones. Showcasing a brilliant straw color, this elegant wine refreshes the palate with a long, clean finish. TROPHY Champion Sauvignon Blanc Spiegelau International Wine Comp. 2012. Gold Medal Spiegelau International Wine Competition 2012 Gold Medal New Zealand International Wine Show 2012.

This champagne is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.

Bright and lemony, the lively Chandon Brut Classic is absolutely delicious! Perfect with fish or shrimp kabob.

This is a dry bubbly from the north of Italy. It has such pretty character with white floral aromas and a touch of chalky mineral on the finish. You'll be hooked before you know it! Perfect with appetizer.

Two fluffy milk-based pastries, brown on the outside, and awesome on the inside, just like the Indian folk. Steeped in a sweet syrup and served warm, just the way we like it.

Rice slow cooked and reduced in fresh whole milk and spiced with cardamom, raisins and nuts. The perfect rice pudding!.

This is a creamy mango pudding that's sweetened just right with tropical fruits in its creamy goodness.

This is a carrot based creamy pudding that's sweetened just right and hides raisins, cashews, and pistachios in its creamy goodness. The vegan option uses Organic soy milk.

Homemade traditional pistachio ice cream that's hard on the outside but melts the instant it hits your tongue. The vegan option is made with Organic soy milk.

Homemade traditional mango ice cream that's hard on the outside but melts the instant it hits your tongue. The vegan option is made with Organic soy milk.

Homemade spongy cake soaked in creamy pistachio milk. Chef's signature dessert!.

Marinated with the hottest chilies in the world, this curry is only for the bravest of the brave. The heat is on! Try it at your risk. If you succeed, the rewards are sweet. Book your spot on the wall of fame and also get a $50 Mint gift card!.

The stuffing in this naan is hotter than the Vegas heat. Your choice of minced meat or paneer mixed with ghost chilies and spices. Recommended with some cool raita.

These killer kabobs are guaranteed to satisfy your craving for heat. Tantalizing and tasty, these hot bites are drizzled with ghost chilies and spices that will tickle your taste buds and send you running for that glass of sweet lassi! Only for those who like it super-hot.

This version of dosa gets a hot and spicy make-over with a red-hot chili chutney smeared on the inner side. Not for the faint-hearted!.

A truly spicy biryani will draw you in with its aroma and engulf your senses. Basmati rice is with your choice of fresh veggies or meat. It has a little heat even at the lowest spice level as the biryani masala already has the heat. It is traditionally cooked with ghee (clarified home made butter).

succulent pieces of lamb stir fired with onion, ginger-garlic and tempered with curry leaves. have it with one of our premium lager beers and make it a party.

A popular dish featuring fiery chilies, green peppers & onions with your choice of veggies, chicken, fish or shrimp. This dish combines soy sauce and Indian spices making it a fusion dish a.k.a Indo-Chinese Cuisine.

super spongy, soft and delicious idlis fried into crispy idli fingers make an ideal appetizer.

we grind chickpeas into flour, turn it into a spiced batter, then soak in your choice mixed vegetable, chilies, paneer cheese, potatoes, eggplant, cauliflower or your choice of meat; then deep fry it into a crispy delight. With Fresh Shredded Veggies (5 Pcs) (Vegetarian, Vegan, Gluten Free) $4.99. With Fresh Potato Wedges, Eggplant & Cauliflower (6 Pcs) (Vegetarian, Vegan, Gluten Free) $4.99. With Paneer Cheese (4 Pcs) (Vegetarian, Gluten Free) $5.99. With Fresh Serrano Chilies (5 Pcs) (Vegetarian, Vegan, Gluten Free) $5.99.

our famous samosas are fashioned by hand, stuffed full with mildly spiced potatoes or spiced keema (ground lamb) & green peas and cone shaped like a mighty mountain rising up in the himalayas but made right here.

Fresh mashed veggies and lots of garlic put together with a special pav bhaji masala topped with butter make this simple yet flavorful street dish. An uniquely spicy dish that you can enjoy with buttered bun bread.

Puffed round crisp bite-sized puris filled with a tangy and spicy mint chutney mix. This is the most popular among all the street foods sold in small open food-carts on the streets of Mumbai! Try the alcoholic version with Vodka!

Crunchy crackers topped with a savory mix and chutneys.

A mouth watering street snack made with crisp puffed rice & Indian savories mixed with different chutneys. Your taste buds can't wait to try this unique dish!

Deep fried crunchy papdi a.k.a puri topped with garbanzo beans, mint chutney, tamarind chutney and yogurt. Yogurt is an absolute must in this one. Sorry Vegans!

Tikki's are pan fried potato cakes fashioned by hand, mildly spiced and topped with chana masala, mint chutney and tamarind chutney. You'll love this tasty combination.

Our famous samosa is topped with garbanzo beans, mint chutney and tamarind chutney. This is a very tasty concoction of samosas with the all time favorite, Chana Masala.

Spicy pickles are a very important accompaniment to an Indian meal. Pickles enhance the tastes of the meal. This pickle is a mixture of sliced raw mangoes, lemon, green chilies, lotus stem and ginger.

Fresh tomatoes puree tempered with spices give this chutney it an irresistible flavor. Served with idlis, dosas, uthappam and other south Indian delicacies

Mango chutney is an exotic preparation of mango chunks cooked in sugar and spices. Delicious when served as an accompaniment to an Indian meal or a tasty dip with our freshly baked breads.

Coconut Chutney is a great accompaniment for South Indian dishes.

Homemade whole milk yogurt, a perfect condiment for any dishes or just eat it plain with salt or sugar.

Sweet version of raita mixed with pineapple chunks spiced with ground black pepper.

Crunchy version of raita mixed with fried chickpea balls and mildly spiced.

Cool and creamy yogurt is mixed with grated carrot and cucumber and mildly spiced. It has a cooling effect on the palate making it a perfect condiment for spicy Indian dishes.

This salad is a must have for an Indian meal. Made with sliced onions, tomatoes, chilies and lemon wedges with chaat masala sprinkled on top.

This is a spicy and tangy variation of the unassuming papad -topped with an onion-tomato spiced mix.

Buck wheat flat bread slowly cooked on a tawa and brushed with oil.

Deep-fried, puffy all purpose flour bread that's fun to poke, rip and dip.

Deep-fried, puffy whole wheat bread that's fun to poke, rip and dip.

Whole wheat flat traditional Indian flat bread baked in a special clay oven.

This Indian mainstay consists of multiple layers of whole wheat bread, either stuffed with spiced potatoes and green peas or with a butter spread and pan seared to perfection. Unbuttered $2.49 (Vegetarian, Vegan). Topped with fire-roasted garlic $2.99 (Vegetarian, Vegan). Stuffed with cashews, raisins & cherries (a.k.a Kabuli Paratha) (Vegetarian, Vegan, Contain Nut) $4.99.

Warm soft, puffy bread baked lovingly in a special clay oven, or topped off with fire roasted garlic or stuffed with your choice of chicken & chilli, ground lamb, onion/cilantro, or paneer. Topped with fire-roasted garlic $2.99 (Vegetarian). Stuffed with onion and cilantro 3.49 (Vegetarian). Topped with fire-roasted garlic, buttered $3.49 (Vegetarian). Stuffed with monterey jack cheese $3.99 (Vegetarian). Stuffed with cashews, raisins & cherries (a.k.a Kabuli Naan) (Contain Nut) $4.99

Super spongy, soft and delicious mini idlis make an ideal meal for kids. Rice cake made with fermented rice and lentil batter served with ketchup.

The most popular among South Indian delicacies is the scrumptious crispy dosa. A cone shaped thin crisp savory crepe made with fermented rice and lentil batter served with ketchup.

Warm soft, puffy bread baked lovingly in a special clay oven, stuffed with your choice of Cheese or Pineapple. Tastes yummy with mango chutney dip.

Kids perennial favorite.

Tender chicken breast marinated overnight in creamy marinade blends and then baked to perfection.

"Chau Chau" is the name given to pan-fried noodles and is meant to mimic the sizzling sounds made by stir frying these noodles in a medley of your choice of chicken, or vegetables with very mild to no spices.

Vanilla Ice cream topped with chocolate sauce.

Natural Fruit Juice not made from concentrate.

Available caffeine free options are Sierra Mist & Lemonade. We have other Pepsi products as well.

Homogenized milk with no artifical growth hormones.

Fried chickpea fritters swim happily in this yogurt curry. Goes best with jeera rice or green peas rice.

The Maharaja has his Makhani and the Maharani has her Daal. Mixed lentils slow cooked, buttered and creamed, then spiced to taste.

Yellow lentils slow cooked with tomatoes and spices. A royal favorite!

This vegetarian specialty consists of tender bamboo shoot that wraps and cradles tenderly seasoned quartered potatoes.

The simple and unassuming egg takes on a glamorous avatar when dressed up with Indian spices in an onion-tomato sauce. Goes best with a bowl of hot basmati rice.

Clay oven roasted eggplant, mashed and sautéed with green onions, red onions with lots of garlic and simmered in tomato sauce. This one's an absolute must try! Chef's favorite!

Freshly cut okra sautéed with red onions and tomatoes simmered in tomato sauce, cooked to perfection with Indian spices.

This traditional version of the famous curry with cubed potatoes is inspired by an exotic blend of curry spices and your choice of veggie options. If you love potatoes you'll be delighted with this curry!. With jeera full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With matter full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With baingan full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With bell pepper full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free).

Imagine fresh potatoes and cauliflower rolling around happily in a dry tomato & onion sauce, competing for the attention of the Indian herbs & spices that adorn this delicate dish. Truly a Vegan dish eaten in every Indian household several times a week.

A popular mainstay all over the Indian subcontinent. Chickpeas with fresh ginger and garlic with a tomato & onion sauce. An all time favorite.

Green peas frolick in a creamy sauce co-inhabited by your choice of homemade paneer cheese, sliced mushrooms or spiced potatoes.

Your choice of fresh ocean swordfish, tilapia or shrimp is simmered in mustard-seed, curry leaves and tomato based sauce and deliciously spiced to perfection. This curry-style is from eastern Indian states.

Shredded and creamed spinach slow cooked with your choice of paneer cheese, chana, potatoes or fresh veggies. This iron rich curry is an all-time favorite. With fresh veggies full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With chana full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With potatoes full $12.99 half $9.99 (Vegetarian, Vegan, Gluten Free).

Not your typical conformist, defeatist curry! The Indian soldiers are renowned for their prowess in battle and so are the UNLV Runnin' Rebels. This traditional version of the famous curry with a rebelliously inspired exotic blend of curry spices. With fresh veggies full $12.99, half $9.99 (Vegetarian, Vegan Gluten Free)

Your choice of veggies, chicken, lamb, fish or shrimp cubed and diced with potatoes and simmered in a fiery, spicy sauce. Imagine yourself plunging vertically down the Himalayan mountains, straight into the hot, steamy Indian Terai plains! This is an Indian specialty too good to pass up. With potatoes full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With fresh veggies full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With chicken thigh full $13.99, half $10.99 (Gluten Free).

Your choice of homemade cheese, veggies, tofu, chicken, lamb, fish or shrimp slowly added and simmered in a creamy, buttery tomato sauce, blended to perfection with Indian spices. With paneer cheese full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With fresh veggies full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free). With chicken breast full $13.99, half $10.99 (Gluten Free, Contain Nut). With chicken leg meat (a.k.a butter chicken) full $13.99, half $10.99 (Gluten Free, Contain Nut).

A creamy sauce sprinkled with cashew nuts and assorted home grounded spices. Embrace your karma and try this dish fated to be your favorite. Vegans no longer need to skip this one. With fresh veggies full $12.99, half $9.99 (Vegetarian, Gluten Free, Contain Nut). With fresh veggies full $12.99, half $9.99 (Vegetarian, Vegan, Gluten Free, Contain Nut). With chicken thigh full $13.99, half $10.99 (Gluten Free, Contain Nut)

This fancy and colorful pulav is made with basmati rice cooked with nuts, raisins, cherry and saffron. This dish is from the north Indian state of Kashmir.

Tangy and delicious, the rice is cooked in a tamarind paste, topped with roasted peanuts and cilantro. Try it with some cold yogurt raita to balance the flavors. (Contain Nut).

This creamy and delicious yogurt rice is the ultimate comfort food. Green chilies and cilantro give it that slight kick.

Peas Pulav is a good alternative to plain rice. Cooked with green peas, fennel seeds, cashews and raisins. (Contain Nut).

This is the simplest version of an Indian basmati rice pan cooked with cumin seeds and bay leaves. A great accompaniment to any curry dish.

By popular demand, brown rice had to make it to the menu. Grown in the foothills of the Himalayas, basmati is small, long-grained non-glutinous rice. Brown basmati, being less processed than white rice, retains its whole-grain nutritional value and whole lot of fiber.

A truly delicious Biryani will draw you in with its aroma and engulf your senses. Basmati rice is with your choice of fresh veggies or meat, cashews and raisins It has a little heat even at the lowest spice level as the biryani masala already has the heat.. It is traditionally cooked with ghee (clarified home made butter). Without ghee and with fresh veggies $12.99 (Vegetarian, Vegan, Contain Nut). With ghee and fresh veggies $12.99 (Vegetarian, Contain Nut).

This is the most famous dish in the Himalayas. Succulent steamed dumplings, filled with your choice of veggies, ground turkey, chicken or lamb, served with our special grilled tomato & sesame dipping sauce.We are requesting your patience on this one-it takes 20 minutes to cook these delicacies and get them to the correct, deliciously soft texture.

"Chau Chau" is the name given to pan-fried Tibetan noodles and is meant to mimic the sizzling sounds made by stir frying these noodles in a medley of fresh shredded veggies or your choice of meat and spices at high altitudes.

"Hakka Noodles" are an Indian staple inspired by neighbor China. Thin noodles tossed with fresh veggies or your choice of meat.

Basmati rice is fired with hot red schezwan sauce and veggies or your choice of meat. Simply delicious!

Basmati rice is flavored with sweet pineapple, red pepper and your choice of meat or veggie to create this unique sweet and hot rice.

Basmati rice is flavored with soy sauce, ginger garlic and fresh veggies or your choice of meat.

The chef has put his own unique twist to this traditional recipe. The baby lamb chops are marinated in chefs secret sauce tandoor cooked and pan fried. Enjoy with a heavenly fenugreek cream sauce. Delish!

This signature dish is flavored mildly with fenugreek leaves and a very special combination of spices.

This curry truly exemplifies the South Indian spirit spicy but with warm undertones flavored with coconut and poppy seeds. A "hot" favorite but we can spice it down for you.

A spicy curry flavored with coconut milk and a flurry of special spices from the state of Andhra Pradesh. A "hot" favorite but we can spice it down for you.

Fresh veggies of your choice with mango chunks cooked in an onion & fennel-seed base to create a sweet and spicy sensational rival to the Maharaja Tikka Masala. This is a house special you don't want to miss. One of our best-sellers!

Organic cauliflower blossoms in a delicate organic cream sauce with just the right hint of that wafting saffron aroma.

Nepalese style cucumber salad with a lemony dressing. Goes best as a meal accompaniment.

Sliced tomatoes, cucumber, carrots, onions, chilies and lemon wedges sprinkled with chaat masala.

Tossed seasonal greens with sliced tomatoes in the Chef's light olive oil salad dressings, herbs and lemon juice.

This is the Indian version of the famous Chinese soup, flavored with soy sauce and lots of garlic.

Hearty Tibetan noodle soup to warm the Himalayan soul! This large bowl is filled with your choice of veggies, chicken, lamb or shrimp along with Tibetan noodles.

Traditional Lentil soup prepared with mild Indian herbs and spices and diced tomatoes.

Five different beans and lentils are soaked in water and allowed to soften, then we slow cook it into the most amazing soup in all of Las Vegas and beyond!

A twist on the traditional tomato soup, thick slow cooked tomatoes blended with Indian spices and diced paneer cheese.

Uttappams are distant cousins of the popular dosas. They are typically thicker and more spongy them dosas and are topped with various toppings of your choice. Without butter a.k.a Plain Uttapam $10.99 (Vegetarian, Vegan, Gluten Free). With monterrey jack cheese a.k.a Cheese Uttapam $11.99 (Vegetarian, Gluten Free). Topped with onions, tomatoes, chilli and no butter a.k.a Onion Chilli Uttapam $11.99 (Vegetarian, Vegan, Gluten Free). Topped with onions, tomatoes, chilli and butter a.k.a Butter Onion Chilli Uttapam $12.99 (Vegetarian, Gluten Free). Topped with spiced potatoes, onions and without butter a.k.a Masala Uttapham $11.99 (Vegetarian, Vegan, Gluten Free). Topped with spiced potatoes, onions and butter a.k.a Butter Masala Uttapam $12.99 (Vegetarian, Gluten Free).

This version of dosa gets a hot and spicy make-over with a red-hot chili chutney smeared on the inner side. Not for the faint-hearted!

This version of dosa is as thin as paper and is super crunchy, thus the name.

Super spongy, soft and delicious idlis make an ideal meal for breakfast, lunch or dinner. Served with coconut chutney and spicy sambhar. Sambhar is made of lentils and vegetable, spiced with a special mix of masalas from South India. Dunk them in sambhar or just have them with chutney and you'll be transferred to South India in no time!

Your choice of veggies or meat marinated over 24 hours in a spicy green chutney and then baked in the clay oven. Served hot on a sizzling plate.

Tender chicken marinated over 24 hours in a creamy marinade with nuts and baked to perfection. Very flavorful, rich and silky. Served hot on a sizzling plate. (Contain Nut)

Your choice of ground chicken or lamb spiced up with mint and garam masala baked on a skewer in a special clay oven. Served piping hot.

Your choice of chicken or lamb cubes marinated over 24 hours in Chef's famous marinade and then baked to perfection in a special clay ovenserved sizzling to your mountaintop er, table.

What does tantra have to do with tandoori? We believe that a good tandoori chicken ought to have the ability to take your senses, especially taste, to a higher level of existence. Rubbed with Indian spices and a dry tomato sauce.

Perfect for a hot Las Vegas day... let this Lassi drink lasso you in! Cold, homemade yogurt or Organic soy yogurt is blended with your choice of sugar, salt, or fresh mango pulp. Sweet Lassi, Mango Lassi Apple Lassi, Strawberry Lassi, Raspberry Lassi, Lychee Lassi Peach Lassi, Rose Lassi, Cherry Lassi, Thandai Lassi, Black Current Lassi, Mint Lassi, Salty Lassi, Masala Chaas (spiced butter milk).

Mango Rum Lassi, Apple Vodka Lassi, Strawberry Rum Lassi Raspberry Rum Lassi, Lychee Rum Lassi, Peach Rum Lassi, Thandai Vodka Lassi, Black Current Vodka Lassi, Rose Vodka Lassi Cherry Rum Lassi. (Vegan Lassis are made from Organic Soy Yogurt).

All of our cocktails are made with all-natural ingredients (better ingredients always make better cocktails) and authentic Russian Shot Vodka rated 93 pts or Eldorado Rums. So smooth, yet with the requisite kick to propel you up the mountains...or through the desert heat for that matter. pick your choice of flavor: Apple Mintini, Pomegranate Mintini, Pina Colada, Lemon Drop Mintini, Cosmopolitan Simple Mojito, Watermelon Mintini, Peach Bellini, Acai Berry Mintini Passionfruit Mojito, Mango Margarita, Blood Orange, Chocolate Pepper Mintini (Seasonal), Simple Margarita.

Our apologies, it is taking us a while to bottle Himalayan water as we wait for the snows to melt, so in the meantime we've stocked up on some of the best bottled spring water available.

Please note that these are NOT Indian in origin. Available options are Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Lemonade, Lipton Raspberry Ice Tea and Lipton Unsweetened Iced Tea.

Alpine Berry Herbal Iced Tea brews up a beautiful jewel-toned shade of red and is as good as it gets when it comes to caffeine-free iced tea! You just can't get a fresher, fruitier, tastier herbal tea!

Varieties of not-from-concentrate 100% orange juice and orange juice blends, there is sure to be one that is right for you. All varieties are gently pasteurized and loaded with a full day's supply of Vitamin. Available options are Orange, Apple and Mango.

Pure organic açaí juice and agave- for a refreshing juice like no other. Loaded with açaí berries and all the antioxidants your body needs to fight those nasty free-radicals

Single region teas selected from estates that use traditional growing methods and never blended with less expensive filler teas. Served in a large pot that can usually be refilled. Assam (Regular Caffeine), Darjeeling (Regular Caffeine), Mountain High Chai (Regular Caffeine), White Peony (Light Caffeine), Tamayokucha Extreme Green (Light Caffeine), Orange Sencha (Light Caffeine), Pomiberry (No Caffeine), African Sunset (Rooibos) (No Caffeine), Peppermint (No Caffeine).

This is a hot beverage made by brewing tea with a mixture of aromatic Indian spices, herbs and milk.

Coffee beans naturally contain antioxidants. Enjoy the great taste and rich aroma in a cup full of goodness to fight free radicals.

This beer has everything that makes an original WARSTEINER outstanding. In short: 100% premium enjoyment. Naturally brewed according to the German Reinheitsgebot (Purity Law) from 1516, all of the alcohol is drawn from this top pilsener, but only after the beer has fully matured.

India's top selling premium lager beer brewed from the finest malts and choicest hops. Slow brewed for the connoisseur.

Authentic, premium Indian lager that hails as India's most premium and popular beer. The bold character and lingering flavor of this Indian classic derives from a careful blend of select hops and malts in a brewing process that exemplifies timeless Indian tradition.

Brewed since 1857, using a special Indian yeast, Kingfisher is full and hoppy with a smooth palate. Ideal with all our menu items.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish. Awarded "Champion Beer 2011" at the Brewing Industry International Awards.

Tikka Gold and curry are a match made in heaven, the perfect partnership of our style of culinary creativity and Belgian brewing know-how, blending the right amount of rice with the perfect balance of malts, hops and spring water.

A refreshing white ale, with the cloudiness typical of unfiltered wheat beers. It is aromatic with a hint of coriander and orange, the trademark of Belgian white ales.

Kulmbacher Edelherb is pale and dry. Its special taste is thanks to the soft brewing water from pristine, crystal-clear springs of the Fichtelgebirge, the noblest malting barley from regional farmlands, handpicked hops from the Hallertau and legendary brewing skills.

This golden offering boasts a complexity of aromas; flowers, apricots, and Belgian yeast. Spicy and warming.

Known and loved for its distinctive, rounded flavor, London Pride is the award-winning beer for which Fuller's is most famous. In recent years its popularity has grown to the extent that it is now Britain's leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad. To the beer afficiando looking for the classic English pint, we say this: Whatever you do, take Pride.

The Blanche de Chambly is an unfiltered traditional style white beer with bittersweet taste, light & delicate.

The Bavik Premium Pils is brewed with the best malt and hop. This beer is at its best served cool.

The origin of Augustijn goes back 700 years to the Augustijn abbey, where today only 7 monks are left. More than 20 years ago the monks licensed the recipe and the century-old yeast strain for this delicious beer to Belgian brewery, Van Steenberge.

The hoppiest weighty beer and some say the very best beer of Belgium. Some more delicate palates are put off right away. Those warriors who accept the challenge, and take time to sort through the barrage of sensory impressions, usually end up loving it.

Fantastic beer. Intense. Complex. Strong! 10.5 ABV! I think that pouring a Piraat into a proper goblet is one of the most beautiful things a beer drinker can experience. 100 points rated!

A dark brown Triple Ale offering a nice creamy head, a full body, and all the vitamins of the centuries old brewers yeast. It is a beer that you can actually "nibble" to savor the complex taste. Balances a natural malt toffee-like sweetness with hop accents.

A flemish red ale matured in oak barrels from Western Flanders brewed according to the traditional method with different malt types (75% pilsner malt, 20% amber malt, 5% dark caramel malt). Hopped till circa 18 bitter units with perennial hop from Poperinge. This natural soured beer is fortified with the younger sweeter beer afterwards.

This is a 'living' beer, refermented in the bottle with active yeasts. Very dark, coffee color - full rich body - staying head - effervescent nose - soft velvet feeling in the mouth - luscious. Malt character with a hoppy aftertouch.

Produced with 4 different types of malt, hops, yeast and water, this fantastic mild stout has a malty nose with a hint of roasted wood and chocolate. A mild bitterness lingers in the finish. An excellent complement to most of our obscure Himalayan dishes.

Fruli is a high quality Belgian white beer blended with pure fruit juice. The strawberry juice compliments the zesty fruitiness of the wheat beer and the result is a natural, soft and refreshing drink that is simply delicious!

Fruit Beer, not to be confused with a Lambic, this offers strong raspberry aromas and flavors. It is light and very pleasant without the extreme sourness that is associated with a Lambic.

Toasty caramel flavors infused with sultry undertones of sherry or port. Rich and incredibly smooth on the nose and finish.

The dark color and smooth taste of Trois Pistoles reveals a ripe fruity aroma and lasting flavor reminiscent of aged port. It can also be served as an aperitif or a digestif.

The classic example of one of the great beer styles of the world, brewed according to its original recipe from 1378. It pours tawny to dark brown, with a dry, very intense malt character and a long hoppy finish. 78 point rated.

This world-famous beer was made for moments of quiet contemplation or warm conversation amongst friends. It's a fabled after-dinner digestif, a splendid winter warmer, or a soothing nightcap in any season. The four-star World Classic "strongest beer in the world.".

This 97 point rated ale is strong and dark, almost black in color. Smooth aromas of coffee, dark chocolate and rum. This is a rich, full-bodied beer with chocolate notes nicely balanced by the bitterness of the hops.

Originally brewed in the early 1900s in southern Ireland, this is a full stout like your grandfather used to drink. It's full in every way, with toasty grain aromas, malt sweetness and hop bitterness. 94 point rated.

A dark brown English ale, in which English malts meet the spicy hoppiness of the new world. Interesting twist on a classic style.

Originally developed exclusively for the Czars of Russia who loved this beer in the cold winters in St. Petersburg, the "Imperial" Stout tradition died along with communism. A dark, rich ale in which a generous sweetness with roasted malt bitterness.

Officially the name of the brewery is "Naked Island the Uncompromising Brewery." And as such, we can expect dark malts providing uncompromising flavors of coffee and dried fruit.

Of all German beers, UERIGE ALT has the highest content of bitter constituents. The legendary Altbier from Düsseldorf is full-bodied, aromatic and agreeable. This top-fermented specialty has been brewed since 1862, and is made of barley malt, caramel malt, roasted malt, umbel hops and water plus of course our special UERIGE yeast.

While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been and still is used, the malt for "Schlenkerla Oak Smoke" is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the "Schlenkerla Oak Smoke" is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers.

Unfiltered, unpasteurized dark amber ale made with tandoori, curry, pepper and anise. This is a complex, full-bodied beer, malty sweet at first with a hint of spices in the finish.

New Planet Raspberry Ale is an award-winning ale with the right balance of fruit flavor and aroma. Naturally balanced and not overly sweet, the Oregon-grown fruit puree creates a beautiful body color with a natural raspberry flavor.

Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.

In the classic dubbel fashion, a hint of dark-sugar and toffee flavor; and a traditional Belgian yeast bouquet.

Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish.

A tawny ale with aromas of Cascade, Liberty and Challenger hops. Specially prepared dark sugars provide a full bodied initial sweetness giving way to pronounced fruit and hop character with a strong citrus finish. Hambleton Ales' GFA delivers the full flavor and satisfaction expected from a British ale in a gluten and malt free formulation.

Sara is made from Buckwheat, the "black" grain. Buckwheat offers extremely good health benefits, and has been known for thousands of years to restore unbalanced digestive systems, and help lower blood pressure. ECOCERT awarded this "living beer" its ORGANIC certificate.

JOSEPH is a WIT, a real Wheat-beer brewed from spelt. Spelt is "poor man's wheat" and a very old member of the wheat family. New interests in health food are reviving the demand for this ancient grain. ECOCERT awarded this "living beer" its ORGANIC certificate.

USDA Organic, no sulfites added and made from a 20 year old vineyard. Created with only certified organic grapes, no artificial additives or preservatives. Natural passion. Responsible farming. Pure wines.

A bright and crisp dry white wine filled with pleasant flavors of ripe melons and pear. This excellent wine is a pleasure to both purse and palate.

USDA Certified Organic, sulfite-free and vegan-friendly.

USDA Certified Organic, sulfite-free and Vegan-friendly red table wine.

USDA Organic, smooth bodied red table wine produced from fine organic grapes. Fermented with traditional, non-GMO yeasts and no preservatives.

Each wine in the blend starts with deep color and ripe fruit and tannins. Lightly wooded for structure rather than flavor. This offers a great tasting experience that will provide a convincing argument for the ascendancy of organic over conventional wines.

This Petite Sirah sends the palate into overdrive with lush flavors of cassis, dark cherries and plums infused with pepper and brown spices. Certified by CA Certified Organic Farmers.

Produced and bottled in the Fundo Liguai Estate, Huelquen, Paine, Maipo Valley. Fermented in stainless steel tanks and aged in barrels for 12 months, and 4 months in bottle.

The color is ruby red with violet hues. It exhibits fragrant aromas of wild fruits, and slightly herbaceous. The palate is medium bodied with soft sweet tannins and balanced structure.

Big, rich, with strong, jammy fruit and cocoa at first. The finish has a tiny bit of spice and a bit of heat.

Ripe fruit with peppery notes mark this smooth medium-bodied Shiraz from the red hills of Nashik. With nuances of oak, this deep purple wine has great balance and a lingering finish.

California Zinfandel's Italian ancestor, Primitivo, makes a spicy, deep wine. Though it's young and fresh, it has a firm structural backbone, soft tannins and a long finish. Simply perfect with virtually all hearty and flavorful dishes!.

A deep dark inky carmine red, shiny and strong. The nose starts deeply concentrated and little by little, opens on a dizzy intensity, with red juicy fruits. This septentrional wine shows then a unique finesse allied to its impressive density, incredibly balanced by a striking acidity, which enhances the final explosion on fresh violet, fresh currants and a touch of animal flavors.

Grown on the red hills of our Dindori estate and aged for a year in new oak, our Reserve Shiraz is fragrant, elegant and smooth, with lush berry flavors and silky tannins. A full-bodied wine with flavors that will excite your palate.

91 points Wine Spectator Magazine. This fine Italian wine is made from select Corvina, Rondinella and Molinara grapes and aged in large slavonian oak barrels for about 3 years. Multiple award winner including Tre Bicchiere.

Tuscany, Italy. Super Tuscan.

Apalta, Chile. Merlot blend.

Apalta, Chile. Cabernet Sauvignon blend.

Deep ruby red color with purple reflections and its bouquet of woodsy fruits and spring violets Marche, Italy.

Costieres de Nimes, France. Syrah blend.

This delightful sauvignon blanc, india's first, is a highly aromatic dry wine. Crisp with hints of green pepper, well balanced acidity and spicy finish. Pairs well with spicy food, especially coastal dishes as well as lightly flavored Asian cuisine. Silver Medal at Decanter Asia Wine Awards 2012.

A semi-dry, refreshingly light wine bursting with pineapple and stone fruit. Makes for a delightful aperitif and ideal with food that has a hint of sugar and spice.

The typical wine of Friuli, it exhibits alluring tropical aromas and nice acidity. Friulano is medium-bodied and very versatile, pairing well with soups, fish and white meats.

It's no wonder RELAX Riesling is America's favorite Riesling. A Wine Enthusiast "Best Buy," RELAX Riesling is a refreshing, crisp, authentically German Riesling. Slightly dry with an enticing fruity bouquet, it shows intense flavors of apples and peaches with a hint of citrus. Serve chilled.

Torrontés is a white-wine grape, produced from the finest hand-harvested grapes from family owned vineyards located at 5600 feet above sea level. Intriguingly aromatic, fruity, elegant structure, good balanced finish. Best when served with appetizers, salads, seafood and Indian curries!.

Maso Canali Pinot Grigio displays a brilliant pale golden color indicative of its crisp, citrus aromas and floral notes. This wine is well-balanced and full-flavored with hints of nectarine.

Minerally nose with toasty richness, spicy apple and pear fruit. The palate has some complex bready notes and minerally acid.

Whitehaven Sauvignon Blanc embodies the quintessential Marlborough style full-flavored and medium-bodied with fragrant notes of peach, gooseberry and ripe tropical fruit, followed by freshly cut herb undertones. Showcasing a brilliant straw color, this elegant wine refreshes the palate with a long, clean finish. TROPHY Champion Sauvignon Blanc Spiegelau International Wine Comp. 2012. Gold Medal Spiegelau International Wine Competition 2012 Gold Medal New Zealand International Wine Show 2012.

This champagne is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.

Bright and lemony, the lively Chandon Brut Classic is absolutely delicious! Perfect with fish or shrimp kabob.

This is a dry bubbly from the north of Italy. It has such pretty character with white floral aromas and a touch of chalky mineral on the finish. You'll be hooked before you know it! Perfect with appetizer.

Two fluffy milk-based pastries, brown on the outside, and awesome on the inside, just like the Indian folk. Steeped in a sweet syrup and served warm, just the way we like it.

Rice slow cooked and reduced in fresh whole milk and spiced with cardamom, raisins and nuts. The perfect rice pudding!.

This is a creamy mango pudding that's sweetened just right with tropical fruits in its creamy goodness.

This is a carrot based creamy pudding that's sweetened just right and hides raisins, cashews, and pistachios in its creamy goodness. The vegan option uses Organic soy milk.

Homemade traditional pistachio ice cream that's hard on the outside but melts the instant it hits your tongue. The vegan option is made with Organic soy milk.

Homemade traditional mango ice cream that's hard on the outside but melts the instant it hits your tongue. The vegan option is made with Organic soy milk.

Homemade spongy cake soaked in creamy pistachio milk. Chef's signature dessert!.