Peletoshiko Logroño

Perretxico Logroño offers a contemporary take on Basque cuisine, known for its creative pintxos and updated versions of traditional dishes. Guests highlight specialties such as Basque stew donuts, squid in ink, and pilpil-style cod, along with classic desserts like brioche torrija and Idiazabal cheesecake. A lively pintxos counter, quality coffee, and fresh juice add to the appeal throughout the day. Attentive, professional service complements the inventive yet rooted cooking.