Binchotan Yakidokoro Tsurutan

We take pride in our Shintoku jidori chicken sourced from local farms and seasonal seafood. You can enjoy locally raised chicken grilled slowly over charcoal and fresh seafood. The shellfish, especially the uni and rare fish, are particularly well-regarded. The dishes at 'Tsuru-sumi' are fresh and utilize unique cooking methods that captivate visitors. The course meals are also substantial, and it's a nice point that you can choose according to your budget. Using seasonal ingredients, each dish allows you to feel the nature of Hokkaido. You can enjoy dishes that lock in umami flavors.

Hokkaido's local chicken 'Shintoku Chicken' is sourced directly from the poultry farm! We offer this fresh local chicken prepared in various cooking methods, including charcoal grilling, seared liver, and tataki. Please enjoy the plump Shintoku Chicken carefully grilled over charcoal! Not only is the meat exceptional, but 'Tsuru Sumi' also boasts a rich selection of seafood. We have a wide variety of seasonal seafood, including shell-on sea urchin and rare seafood! We deliver unique ingredients, whether dried or sashimi, with our exclusive lineup!

＼New Open on December 1, 2020‼／ A rare authentic charcoal grill using 'Binchotan' has appeared in the Tokachi and Obihiro area♪ Unlike regular charcoal or gas, we offer exquisite dishes that allow you to fully experience the original aroma and flavor of the ingredients~★ Moreover, by slowly cooking with 'Binchotan', the umami is concentrated! Both meat and fish explode with deliciousness♪ At our restaurant, we are planning to hold a 【Tabelog Exclusive】＼New Open Commemorative Event／‼ Stay tuned★