Jardin
食彩厨房 ジャルダン
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A rich menu of Japanese and Western fusion in a tranquil space
Auswertung
Rezensionen
Speisekarte
Appetizer / Clear Soup / Sashimi / Warm Dish / Rice / Pickles
Small bowl / Clear soup / Sashimi / Warm dish / Tempura / Rice / Pickles
Small bowl / Inaniwa Udon / Tempura / Rice / Pickles
Small bowl / Yamimo Soba / Tempura / Rice / Pickles
Beer, shochu, whiskey (highball, water mix), wine (red, white), fresh fruit sour (3 types), plum wine (2 types), soft drinks. *2-hour limit
Beer, shochu (sweet potato, barley), whiskey (highball, on the rocks), Italian wine (red, white), sake (warm, cold), fresh fruit sour (3 types), plum wine (2 types), soft drinks. *2-hour limit
Each
Suntory All-Free
Pairs well with white fish sashimi, marinades, and Italian dishes like carpaccio.
Quality comparable to Daiginjo with a pure rice ratio of 50%
Elegant and finely textured ginjo flavor
Richness unique to the kimoto method made with yeast cultivated in the brewery
The aroma is subtle, with a crisp finish that makes it a junmai ginjo sake that you won't tire of drinking.
Highly popular set! Please choose your favorite two brands from the above. How about trying a comparison of sake from various regions? Please enjoy the aroma and taste of each one.
Yeast name inspired by the military strategist 'Takenaka Hanbei' from the Azuchi-Momoyama period. Light and smooth taste. (Small... 160ml) 530 yen (Large... 320ml) 980 yen
(Small... 160ml) 400 yen (Large... 320ml) 750 yen
Double 1,300 yen Single 650 yen
Single 1,000 yen
Black koji brewed, refined sweetness and aroma
Shochu made with 100% sweet potatoes and sweet potato koji: 4,000 yen
Blending locally produced Kogane Senkan with a secret ingredient of rice shochu to enhance flavor and richness for easy drinking. Bottle: 4,000 yen
A masterpiece that reproduces the unique sweetness and richness of black koji, with a traditional flavor. Bottle: 3,500 yen
Awarded the Monde Selection Gold Medal. Aged shochu with a rich amber color and aroma, priced at 3,500 yen.
Carefully aged in oak barrels for over 3 years. Bottle: 4,000 yen
Kusu (old liquor) is aged awamori for more than 3 years. Awarded the Mond Selection Gold Medal.
A light dry wine made from Pinot Bianco and Chardonnay. Bottle: 4,200 yen
Rich and powerful, the king of wines. Bottle: 9,000 yen
A fragrance of wild berries and other fruits, with a smooth and light mouthfeel. Bottle: 4,500 yen
A wine with an excellent balance of pleasant acidity and tannins. Bottle: 3,200 yen
A deep spicy aroma with black pepper and a refreshing fruit flavor. A wine with a balanced acidity, tannins, and fruitiness. Bottle: 2,600 yen
Certified organic, characterized by fruity and floral aromas. Bottle: 4,000 yen
Delicate bouquet, elegant medium-bodied wine Bottle: 4,000 yen
Fresh and light flavor, pairs well with pasta and tomato dishes. Bottle: 3,000 yen
A refreshing aroma with notes of mint and a burst of citrus flavor. It has a balanced acidity, making it a light and easy-to-drink wine. Bottle: 2,600 yen
(soda, orange, grapefruit)
(Soda, Orange, Grapefruit)
Refreshing taste of lime and ginger ale
A fruity flavor balanced with a mix of orange, lemon, and pineapple juice.
On the rocks, soda mix, water mix, etc.
On the rocks, soda mix, water mix, etc.
(Orange, Grapefruit / Oolong Tea)
