FUTURE TRAIN KYOTO DINER & CAFE
| M | D | M | D | F | S | S |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A Photogenic Train Restaurant Revived from a Decommissioned Express Line
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Enjoy a course menu of popular dishes (admission fee and tax included) Appetizer OBANZAI TAPAS and seasonal dishPopover Rice flour popoverSoup Clam chowderPasta Pink cream of mezze maniocSalad Berry salad for your palateMain AUS rib-eye steak 100 g or Omi beef rump steak 100 (+2000)Dessert A gift from the patissierCafe Coffee or tea
Sebastian Masuda, a pioneer artist of kawaii culture, and IMAGICA EEX, an experience design company, have teamed up to create a unique "time-space travel" experience that fuses sound and light, digital and analog, and will be guided by future attendants. After the immersive art experience in Car 1, guests will move to the dining area of Car 2 for an afternoon tea set (with free flow). Reservations are available from 2:00 p.m., but please be sure to check in by 2:15 p.m. From 2:15 p.m., you will be escorted to Car 1 in order. (If you are late, you may not be able to experience the immersive art experience.)
[ Kyotamba Japan / Koshu Chardonnay ] Bottle 750ml ¥8,400
[ Roederer Estate/Chardonnay・Pinot Noir ] Bottle 750ml ¥14,000
Bottle 750ml ¥5,400
Pete's Pure Chardonnay (Aus/chardonnay)
Today's White
Domodo Montepulciano d'Abruzzo (Italy/Montepulciano)
Today's Red
An original beer from Kyoto Beer Lab × FUTURE TRAIN with a pink color. A sweet and dangerous cup like a sweet love, woven with the tartness and aroma of four types of berries.
An original beer from Kyoto Beer Lab × FUTURE TRAIN with a purple color. A near-future IPA that boldly combines beets and six types of hops for a taste that goes beyond imagination.
By the Glass ¥1,100 Bottle 720ml ¥7,800
By the Glass ¥800 Bottle 720ml ¥5,400
By the Glass ¥1,000 Bottle 720ml ¥7,000
By the Glass ¥950 Bottle 720ml ¥6,500
By the Glass ¥1,400 Bottle 720ml ¥9,000
Sakura × Berry Shake
Purple sweet potato × white chocolate shake
Matcha × Yatsuhashi Shake
If you have a message request, please let us know in the request section by the day before. If there is no specific contact, we will include 'Congratulations!'
A luxurious treat with soup and potatoes! A lavish burger prepared in the style of sukiyaki. The fragrant aroma of plum spreads gently, enchanting you. When you take a bite, the yolk from the poached egg flows out. Enjoy it as if you have conquered the world.
With miso soup and tea, it's just like a station bento! Inside the three-tiered box, there are nine varieties of colorful small dishes, both Japanese and Western. Mini rice bowls, burgers, pancakes... what will come out is a surprise until you open it! Imagine the journey of the future train.
Over 30cm tall! We gathered many cute things from Kyoto and sprinkled them on top of the parfait. Inside the generous sweet cream, cake, and ice cream, you can find hidden Japanese sweets like wheat gluten and dumplings. Please enjoy searching for various flavors and textures.
Decorated with plenty of Mont Blanc cream on the face of 'Birdie Buddy', the conductor of the 'FUTURE TRAIN' that came from the future. This is a fluffy and voluminous melty soufflé pancake, carefully baked on a copper plate.
Cobb salad with a special dressing that enhances the umami of kombu.
Rich dip sauce of Bagna Cauda and cheese fondue
A creamy and refreshing dressing made from tofu-based plant yogurt.
Soft and flavorful Kyoto duck combined with the mellow sweetness of Saikyo miso.
A carbonara rich in seafood flavor. Enjoy it mixed with whipped cream of red shiso 'Yukari'.
A simple and high-quality dish that expresses deep umami without using animal ingredients.
Meat, onions, cheese... a simple yet flavorful dog. The pink streamlined shape is just like a future train traveling through space!
We have made the classic diner popover fluffy and light using rice flour. It comes with three types of dips for a taste that never gets boring. We recommend sharing it alongside your meal!
When you think of Kyoto, you think of 'Obanzai.' A variety of seasonal ingredients and side dishes, served in small portions. We have mixed a variety of drinks such as sake, wine, and sparkling beverages to enjoy.
A pink vegan hummus made with chickpeas and beets, featuring a smooth texture and the natural sweetness of beets that spreads gently.
A refreshing berry salsa combined with two types of sauces: rich cheddar cheese and creamy sour cream.
A loaded potato made in the style of Kyoto, with a balance of sweetness and saltiness that becomes addictive.
Aroma, a sharp spiciness, and a refreshing acidity. FUTURETRAIN style guacamole
We have finished it with a solid meat texture, mainly using coarsely ground meat.
The ultimate combo of 220g hamburger and 100g AUS rib roast!
A premium mix grill made with sausages from Kyoto, Daisen chicken, and a special hamburger.
Carefully grilled 200g of brand chicken raised with mineral-rich natural water from the foothills of Ooyama!
AUS produced rib roast that allows you to fully enjoy the flavor of the meat
Please enjoy sharing the robust flavor of Australian ribeye beef.
Enjoy the tender and moist red meat of Omi Beef, one of Japan's three major wagyu.
Ribeye roll steak / Chicken grilled shrimp / Kale salad baguette. A grill platter that everyone can enjoy sharing various dishes. Please have it as the final main course.
Omurice / Shrimp Fry Scallop Cream Croquette / Salad Demi-Glace Sauce Shiba Pickles Tartar Sauce
Bolognese pasta, shrimp fry / hamburger, scallop croquette, mashed potatoes, French fries, broccoli, grilled chicken
Fluffy pancakes made in a brulee style with custard cream. The semi-melted ice cream enhances the feeling of happiness!
A shortcake style dessert with plenty of fresh cream, strawberries, and crunchy crumble cookies. Perfect for tea lovers!
Richly flavored with caramelized fragrant nuts and banana, topped with homemade caramel sauce. This is for coffee lovers!
A matcha-flavored baumkuchen encased in berry sauce, further finished in a brulee style. When you cut the cake...
A rich panna cotta-style pudding made only with egg whites. Enjoy it twice with vanilla ice cream and blueberry sauce!
Coconut-flavored ice cake with a refreshing berry sauce. Recommended for non-vegans as well.
A classic matcha cream anmitsu that comes with a bousse, which is a nice bonus. Please enjoy it with tea from Fujii Meien.
A mille-feuille made with apple compote inspired by crystal jewelry, layered with pie crust and custard.
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