Yukjeong

A harmonious blend of juicy pork belly and fragrant minari, capturing both taste and health in Yukjeong's signature menu!

Minari Pork Belly + Pohang Jeongsal or Pohang Gabli Sal + Pork Kimchi or Seafood Doenjang + 3 Bowls of Rice or Fried Rice

Minari pork belly + flower neck meat + Pohang Jeongsal or Pogabri sal + Pork kimchi or seafood soybean paste + Korean herb minari pancake

Specially selected juicy pork belly with a harmonious balance of marbling, lean meat, and fat

Marbling spreads out and is called flower pork neck, making it even more tender and juicy neck meat

Pohang Hanwoo beef with amazing marbling, boasting a chewy texture and juiciness with the right ratio of meat and fat

Pork Galbi is a premium cut of meat that boasts a reddish pink color, tender texture, and savory flavor.

A menu that captures both texture and taste with chewy texture of king pork rind and savory fat, the first king pork rind in Incheon

Kimchi stew made by boiling aged kimchi and pork for 6 hours to bring out a deep flavor

Seafood soybean paste stew that brings out the deep flavor of seafood by boiling 5 kinds of seafood in traditional soybean paste

A water parsley pancake made by adding special dough to Korean water parsley, full of crispiness and fragrance from start to finish

Water/Bibim Naengmyeon made with a spicy, sweet, and sour sauce blended with fruit, using a special mix of cold noodles and broth

Mozzarella Egg Steamed is a soft steamed egg dish with 100% whole mozzarella, bringing out the richness and simplicity.

The finest water parsley from the purest Hanjae Valley area in Cheongdo

A fragrant stir-fried rice dish with a must-have addition of aromatic minari (adding melted cheese is a must!)