Yakiniku Akami Nikugatou E・ZO Fukuoka Filiale
焼肉赤身 にくがとう E・ZO FUKUOKA店 / Yakiniku Akami Bakumagatou E・ZO FUKUOKA
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Experience exceptional quality yakiniku in Fukuoka
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NIKUGATOU popular course mealIt is a course meal filled with our signature dishes *Normal price 8,000 yen → 7,000 yen with course reservation! Appetizer and Nigiri】Kimchi, Namul assorted meat sushi, blissful nigiri, Cambodian fresh pepper with drinkable dressing salad [Yakiniku Salt] Top tongue with salted pork, Tasmanian grain mustard, Top jalami with truffle salt [Specialty] Original Ichibo grilled in one piece, red meat rump rock & rock rice [Today's special] Rich miso mori Special hot dish of the best of stewed meat [Yakiniku ‾All kinds of meat] Today's selected red meat [Closing] Pork mabushi [Special dessert] Dessert *Some items may be subject to change depending on the season and availability.
NIKUGATOU popular course meal full of blissful ingredients *Normal price 13,000 yen → 12,000 yen with course reservation! Appetizer and Nigiri] Kimchi, Namul assorted meat sushi, Wagyu beef superb nigiri sushi, Cambodian fresh grain pepper [Yakiniku Salt] Thick cut extra thick tongue salt Master cut thick cut Hatsu with Tasmanian grain mustard Thick cut top Jalami with truffle salt [Specialty] Original Ichibo grilled in one piece, red meat rump rock & rock rice [Palate cleanser Salad with delicious dressing [Gastronomy] Thick miso motsu stew with all the ingredients [Special] Special red meat [Today's miso meat] Today's miso yakiniku [Finish] Gorgeous mini meat mabushi [Special dessert] Dessert *Some items are subject to change depending on the season and availability.
This is a special plan available only on weekdays when the dome is not in operation! Highball and Oolong tea will be served as much as you can drink! Appetizer] Homemade kimchi and namul assortment, blissful nigiri, Cambodian pepper salad, grilled meat, salt, tongue, rice, one hamburger steak, moon rice, fascinating offal, three kinds of hormones, sauce, grilled meat, grilled meat with today's sauce, grilled meat with miso, grilled meat with miso, specialty, original pork mabushi
For course customers only All-you-can-drink menu
Chef's Special Garlic Butter Soy Sauce
Absolutely recommended set! Japan's best carefully selected eggs (ultimate eggs) + carefully selected rice. The eggs are produced with the utmost care in every process from feed, water, chicken breed, to raising. These eggs have 30 times the vitamin E of regular eggs and were introduced as ultimate ingredients on a cooking show. The carefully selected rice uses Kochi Prefecture's Nikomaru rice. With a focus on organic fertilizers and cultivation methods, this rice consistently ranks high in competitions, allowing you to enjoy its aroma and sweetness. (Rice that regularly wins awards in special cultivation competitions)
This is a blissful dish made from a cut of red meat known for its exquisite marbling, sliced thinly. Although it is a red meat cut, it has a perfect balance of marbling. Quickly sear it and enjoy it with Japan's finest eggs (ultimate eggs).
→ Please ask at the blackboard in the store or staff. To convey the deliciousness of lean meat, we will introduce various types of lean meat from all over Japan that are in season. We will provide rare meats from across the country that even meat enthusiasts will rave about. The selection may change depending on the season, but we will have about 2 to 4 types of enthusiast-level meat available.
Please ask the staff
Please ask the staff
Seasonal farm-direct vegetables only using pesticide-free and organic cultivation, so the contents will change depending on the season and availability.
Seasonal farm-direct delivery. Only pesticide-free and organically grown vegetables are used, so the contents may vary depending on the season and availability.
Crispness unique to organic cultivation. Please enjoy with our special dressing.
With homemade rich basil sauce, seasoned with a slightly Western flavor
Actually delicious, raw green pepper. Perfectly compatible with special moroume.
Rich in moisture and has an irresistible crunchy texture! Comes with special miso sauce.
The Cambodian fresh peppercorns with low-temperature cooking accents are addictive. It's good to eat at the beginning or as a finale, one piece.
Low Temperature Cooked One Serving
It is marinated in heart sauce and cooked at low temperature.
The first stomach, carefully prepared without any gaminess, is exquisite.
It is said to be the part that tastes the best in the second stomach.
Please enjoy with the special vinegar miso sauce from the third stomach.
A chunk of red meat grilled rare to lock in the flavor. Please enjoy it as is with vegetables.
Limited quantity, carefully steamed for over 4 hours, the tail falls apart easily. Please enjoy it with a refreshing ponzu sauce.
Uses more than 6 types of internal organs. The ingredients are good, so it's delicious even when simple.
A part with a chewy texture of salt and miso, favored by enthusiasts.
The finely textured butt meat becomes tender and allows you to enjoy the original flavor of the meat when quickly grilled. This is the meat that inspired the creation of Niku Gato, and you can eat as much as you want.
The unique lean meat's refreshing fat allows you to eat as much as you want without feeling heavy! Here is a new form of kalbi proposed by Nikugato.
This is a precious meat that can only be obtained from a 500-kilogram cow, yielding about 3 kilograms. It is tenderly finished with a hidden knife technique and marinated in miso sauce.
A dish unique to a barbecue restaurant, made by finely chopping the prime cut of meat, the chuck eye, and hand-kneading it. Adding the carefully selected egg 'Japan's Best Egg (Ultimate Egg)' and enjoying it dipped is also delicious.
Juicy shiitake mushrooms that are particular about natural water, pesticide-free, and additive-free. Please grill them to enjoy without losing the essence. 1 piece
Aged garlic marinated in a special sauce, grilled with butter and sesame oil.
Fresh organic vegetables increase in sweetness when grilled.
Accompaniment to red meat
Using Kochi Prefecture's Nikomaru rice. Large... 400 yen, Medium... 300 yen, Small... 200 yen
Goes well with any meat! It's delicious when poured over rice and eaten with lean meat!
An egg that is committed to every process from feed, water, chicken breed, to raising, making it the best in Japan. It contains 30 times more vitamin E than regular eggs and was introduced as an ultimate ingredient on a cooking show.
Salt made from dried Italian seawater and truffles. It pairs well with meat, and can also be delicious when sprinkled on rice.
0.1mm sun-dried salt specially made for red meat, created together with the genius of sun-dried salt making, Mr. Shiojiro.
It is different from Japanese pepper. It is large, has a strong punch, and depth, making it perfect for red meat.
(First Stomach)
(Fat attached to the first stomach)
(Large intestine)
(Fatty Intestine)
(Heart)
(Second stomach)
(Connection between the second stomach and the third stomach)
(Fourth Stomach)
※From the above, 8 types will be served with soy sauce flavor for 1 serving
Liver
Liver
The thymus has a taste and texture like foie gras. French style with balsamic sauce.
Finely made pasta finished with a cold noodle sensation. Recommended as a closing dish.
Carefully simmered beef knuckle (femur) under high pressure to extract only the umami. Perfect for a satisfying finish after a meal. Contains plenty of sinewy meat.
Made using today's namul, which is produced with pesticide-free and organic farming.
A dish that simmers the soup to enhance its richness, featuring a strong yet mild spiciness.
A dish that simmers the soup to enhance its richness, featuring a strong yet mild spiciness.
Our meat is cut by hand after receiving your order. We assess the quality of the meat at that time to enhance its freshness and flavor.
Bottle
Bottle
Red or White
This simple flavor and carbonation are irresistible.
A sophisticated flavor of Cambodian pepper, a major production area for pepper, lightly sprinkled on a highball.
A collaboration of Showa era mixer Bice and Kaku High. The flavor of shiso cleanses the fat of the meat sharply.
The subtle sweetness and spiciness of gari pairs perfectly with meat.
Contains homemade ginger syrup. You can feel the spiciness of ginger.
Our top recommended shochu 'Issho' with a mellow sweet potato flavor combined with Kakuhai, creating a refined and smooth taste.
A fresh and juicy aroma like young leaves in the forest, with a refreshing and crisp taste.
The light flavor and gently sweet aroma are tastes that are accepted by many people.
This is the Lemon Sour. A dish that both tastes and looks convincing for Lemon Sour lovers.
So-called 'Naka'. Please have a refill of lemon sour.
A mixer of shiso loved in the Showa era, Bice. Its refreshing power to cleanse the meat is top class.
Add gari to chuhai! A slight sweet and sour taste, and the spiciness of gari pairs well with meat.
Healthy drinking with tomatoes that are good for the skin and stomach
To fully enjoy the taste of the tea, it is mixed with a stronger tea.
Red wine x homemade ginger ale
White wine x homemade ginger ale
Beer x homemade ginger ale
Developed in collaboration with the president of the Tequila Association! A refreshing drink with citrus fruits.
Sweet potato / Characterized by an exceptional refined sweetness among Miyazaki sweet potato shochu. Remarkable freshness and smoothness.
Sweet potato / Bronze / White / Kagoshima has a refreshing aroma with a hint of sweetness, making it an easy-to-drink type. Soda mix is highly recommended! Brewed with beer yeast.
Wheat / The savory flavor of Miyazaki red meat is enhanced by the fragrant aroma of wheat. Recommended as a food pairing sake.
Rice / Kumamoto has a light drinking experience while still having a flavor that pairs well with meat. If you want to enjoy the balance with red meat, this is it.
This is a shochu characterized by sweetness, richness, and a fruity aroma, made with brown sugar from Amami Oshima, Kagoshima.
Homemade plum wine made with Fukuoka barley shochu, packed with plum flesh. A vibrant color and the elegant aroma of shiso.
The refreshing aroma of Wakayama yuzu, with a hint of bitterness, refreshes the palate after enjoying meat.
The deep spicy aroma of Fukuoka ginger adds a sharp accent to the flavor of the meat.
Kyoto Prefecture / Sawaya Matsumoto, slightly dry. A food-friendly sake that combines a pleasant aroma and crispness. 'Shuhari' means to 'protect' tradition, then 'break' it while cherishing it, and from there 'depart' to explore new territories. A masterpiece brewed by a sake maker that places great importance on the careful handling of rice.
Miyagi Prefecture dry. The sharp dryness pairs exceptionally well with meat. This sake represents the brewery, and the owner expresses a strong commitment to sake making, dreaming of the day when it will be said, 'When it comes to dry sake, it's Hidakami.'
Please ask the staff for more details.
JINRO
Bottle sales / Limited quantity. All processes are truly "handmade". The natural fermentation with a fizzy sensation and a refreshing dry taste pairs perfectly with meat! *This product is made only after an order is placed, truly focusing on freshness.
Baroned de Rothschild Lafite Private Reserve Bordeaux Rouge
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