Garden Lounge

From April 25, 2026 to December 17, 2026 [A little bit of happiness, a lot of joy. Heart-throbbing 'Sweets BOX'] A beautifully arranged selection of 9 carefully chosen sweets, truly a 'box of edible jewels.' Perfect as a gift for someone special or as a treat for yourself, and also ideal for sharing with family or as a dessert to brighten up a home party. Enjoy a box filled with the pastry chef's dedication, visually stunning and delightful. ◆ A vibrant assortment of 9 types ◆ Easy-to-eat 'adorable' size ◆ Comes in a high-quality wooden box that wraps your feelings. [Price] Takeout ¥6,480, Dine-in ¥7,260 [Sales Period] April 25, 2026 (Saturday) to December 17, 2026 (Thursday) *Reservations are required by 12:00 three days in advance (Tel. 025-780-6777 / 9:00 AM to 5:00 PM)

From April 18, 2026, the chef patissier of NASPA New Otani has created the ultimate pound cake, meticulously crafted from ingredients to method. Enjoy the luxurious taste made in the hotel, quickly frozen while still warm. We capture the sweetness and flavor of the ingredients and deliver it to you. Perfect for afternoon tea with family or as a gift to convey your feelings to someone special. Enjoy a 'special moment' that NASPA offers, which will warm your heart. This pound cake is made with Uonuma Koshihikari rice flour, resulting in a moist and light texture. The dried fruits are carefully soaked in local Shirataki Sake, and the sake lees from the same company are added to the batter, creating a rich aroma and deep flavor. Savor the elegant taste woven from Japanese ingredients. [Price] 1 piece ¥1,980 (frozen)

From April 18, 2026, the chef patissier of NASPA New Otani has created the ultimate pound cake, meticulously crafted from ingredients to method. Enjoy the luxurious taste made in the hotel, quickly frozen while still warm. We capture the sweetness and flavor of the ingredients and deliver it to you. Perfect for afternoon tea with family or as a gift to convey your feelings to someone special. Enjoy a 'special moment' that NASPA offers, which will warm your heart. This cake uses Koshihikari rice flour, nurtured by the rich land of Uonuma, lavishly. It brings out the rich aroma of cacao and deep flavor, baked to a moist and smooth finish. The gentle melt-in-your-mouth texture unique to rice flour harmonizes with the rich aftertaste of chocolate. Its simple yet rich flavor makes it an ideal gift for someone special. [Price] 1 piece ¥1,980 (frozen)

From May 16, 2026, we lavishly use sun eggs from Nagasaki Prefecture. The castella is gently baked with the sweet flavors of wasanbon and mandarin honey, layered with matcha custard cream, black syrup red bean paste, and shiruko jelly. Each layer is sandwiched with wasanbon whipped cream and topped with homemade black soybeans, creating a masterpiece woven from traditional Japanese ingredients. [Price] Dine-in / 1 piece ¥2,057, Drink set ¥2,783 Takeout / 1 piece ¥1,836

Renewed as 'New Mont Blanc' wrapped in carefully selected Japanese chestnut paste. It is filled with rich and smooth chestnut paste made with sweet chestnuts and fresh cream using domestic chestnuts. The base also uses chestnuts, allowing you to taste chestnuts in every bite, showcasing the pastry chef's dedication. [Price] Dine-in / 1 piece ¥1,815 Drink set ¥2,541 Takeout / 1 piece ¥1,620

Everyone's favorite cute strawberry shortcake. Seasonal strawberries are used, selected for their peak flavor at the time. The fluffy sponge cake is infused with Grand Marnier, and the smooth whipped cream has a hint of Kirschwasser, both contributing to a rich flavor. The tartness and sweetness of the star ingredient, the strawberry, are highlighted with great care. [Price] Dine-in / 1 piece ¥1,137 Drink set ¥1,863 Takeout / 1 piece ¥1,015

Enjoy the luxurious marriage of the delightful sweetness of vanilla-scented custard cream sandwiched between crispy pie crust and the juicy sweetness and acidity of strawberry flesh. [Price] Dine-in / 1 piece ¥1,875 Drink set ¥2,601 Takeout / 1 piece ¥1,674

Since its launch in 2005, the Super Melon Shortcake, made luxuriously with musk melons that have a sugar content of over 14 degrees, has maintained its unwavering popularity. This masterpiece by Chef Shinsuke Nakajima of Hotel New Otani is crafted with a focus on all ingredients, resulting in an exquisite shortcake that is light and fluffy while concentrating rich flavors. [Price] Dine-in / 1 piece ¥2,178 Drink set ¥2,904 Takeout / 1 piece ¥1,944

This is a pudding that focuses on cream, pudding, and caramel, with a commitment to the harmony of flavors and a smooth texture. *Due to the impact of the typhoon, there may be cases where sales are suspended without notice due to difficulties in ingredient procurement. Thank you for your understanding. [Price] Dine-in / 1 piece ¥1,185 Drink set ¥1,911 Takeout / 1 piece ¥1,058

This is a genuine coffee jelly that features a moderate bitterness, made with luxurious fresh cream that highlights the fragrant vanilla and the gentle sweetness of wasanbon sugar. [Price] Dine-in / 1 piece ¥907 Drink set ¥1,633 Takeout / 1 piece ¥810

This cake features a smooth texture with ultra-rich Colombian chocolate ganache, complemented by a fragrant almond base and refreshing vanilla-flavored cream, layered in 8 distinct textures to enjoy the rich aroma of chocolate. [Price] Dine-in / 1 piece ¥847 Drink set ¥1,573 Takeout / 1 piece ¥756