Shokurakuan Taka

A restaurant serving creative cuisine using seasonal ingredients from Echigo-Yuzawa, Niigata Prefecture. At lunch time, customers can enjoy a lunch set from the grand menu or a special weekly lunch that changes each week. The restaurant offers dishes using seasonal ingredients along with locally brewed sake carefully selected by the proprietress, allowing visitors to experience Niigata's rich culinary culture.

A warm space surrounded by the nature of Echigo-Yuzawa. The spacious interior with approximately 30 seats is decorated in soothing colors and features counter and table seating. Every detail has been carefully designed so that visitors can enjoy Niigata's rich food culture and local sake in a comfortable atmosphere.

Opened in July 2006, "Shokurakuan KANAE" is located in Echigo-Yuzawa, a snow country with Niigata's rich nature and exceptional culinary culture. As the gateway to Niigata, the restaurant serves seasonal delicacies and offers hearty hospitality to visitors along with locally brewed sake carefully selected by the proprietress herself. It was established to provide a special experience that combines the bounty of nature and local food culture.