Robatayaki Smoked Gin Kanayama
炉端焼き燻銀 金山店
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A robatayaki restaurant featuring ingredients directly sourced from Hokkaido
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All-you-can-drink 150-minute course that allows you to eat up Hokkaido ingredients while staying in Nagoya! One per person! You can enjoy the gorgeous grilled large toro mackerel and the Otaru fried young chicken. The course finishes with the manager's recommendation of tai meshi (sea bream rice) cooked in a Nambu iron kettle, and all the other delicacies will delight your eyes and taste buds. Oysters from Senpohji, Hokkaido can be added for an additional 500 yen per person (tax included)!
Robata Yaki Marugoto Onion" and "Wakadori no Otaru Aged Chicken", which allow you to enjoy the taste of the ingredients, and of course, "Ootoro Saba", a large mackerel grilled to perfection, one per person! Of course, one large mackerel is grilled to perfection for each person! And the Tai-meshi (sea bream rice) cooked in a Nanbu ironware will surely make your taste buds roar! Oysters from Senpohji, Hokkaido can be added for 500 yen per person (tax included)!
This course allows you to enjoy the flavor of fresh seafood and seasonal vegetables grilled over charcoal in a unique robatayaki style. Enjoy our specialty dishes to your heart's content along with 150 minutes of all-you-can-drink menu.
This course allows you to enjoy the flavor of fresh seafood and seasonal vegetables grilled over charcoal in a unique robatayaki style. Enjoy our specialties to your heart's content with 150 minutes of all-you-can-drink menu. This course includes all-you-can-drink Japanese sake.
One fatty kinki (oyster) shipped directly from Hokkaido will be served per person! You can also enjoy a variety of Japanese sake with fresh rock oysters and sirloin skewers of black beef! For dessert, we serve tai meshi (sea bream rice) cooked in a Nambu ironware! This is the ultimate course full of premium ingredients handled by Smoked Gin! This course includes all-you-can-drink sake.
All-you-can-drink 150-minute course! One bottle per person! You can enjoy our specialty, grilled large toro mackerel on a stick, as well as fried young chicken with otaru-age. This course finishes with a popular specialty since the establishment of Smoked Gin, tai meshi (sea bream rice) cooked in a Nanbu-tekki iron kettle.
Please let me mix it!
Plenty of Sea Bream Dashi!
Melting Cheese, Mentaiko
This is a rich and flavorful namerou that becomes addictive with its smooth and aromatic taste.
Safe because it's from Anmu Chicken!
Rich ocean broth that bursts with flavor. A luxury you want to savor until the last drop.
These are safe and secure true oysters cultivated through purification using extremely clean deep-sea water.
Enjoy the sweetness of spring cabbage, the richness of duck mince fat, and the tanginess of cheese.
The tanginess of black vinegar blends perfectly with the fat of the pork. Enjoy it with the large, chunky vegetables served alongside.
A juicy roast ham that captures the delicious flavor of pork with a refreshing fat.
This is a lightly rehydrated and hand-shredded soft grilled skate wing. Enjoy the moist texture and flavor.
Homemade pickles!
The slightly spicy flavor of the stem and the sweetness of the turnip pair perfectly with the richness of the miso!
Mackerel Fire 110 yen, limited fatty mackerel! We flambé the skin of the freshly grilled mackerel right in front of you, making it crispy and fragrant! It's guaranteed to be Instagram-worthy!
A gentle flavor with the fragrant taste of Saikyo miso, tender and fluffy
A dish that offers a rich sweetness and umami, with a smooth fat that spreads, featuring a crispy exterior and a fluffy texture inside.
The aroma of freshly grilled fish stimulates the appetite, and when you take a bite, a melting texture and rich flavor rush in, creating a special dish.
The sweet and savory sauce pairs perfectly with the silver salmon! It is surprisingly fluffy and tender, and with every bite, a rich flavor spreads.
Delicious even before it's fully cooked. The moment you insert your chopsticks, the fat bursts out, the ultimate Toro Mackerel.
Slowly grilled over charcoal, can be eaten whole with the shell
Please enjoy with our homemade broth salt and chicken salt.
This is a red eggplant characterized by its moist texture!
Grilled with plenty of dashi and seasoned with karasumi!
Unstoppable with beer, an exquisite taste just from the appearance.
Can be enjoyed in a completely sterile manner using the prosciutto method. A superb dish that allows you to savor the natural sweetness of the meat!
The richness of the duck fat spreads to the green onions.
A skewer featuring the flavors of liver, neck meat, tail, gizzard, and thigh parts all in one
Grilled pork belly with a sweet and savory sauce
The umami of kombu is locked in the thigh.
Tender aged beef skirt steak that can be enjoyed rare
This is aged meat characterized by its concentrated umami flavor and tender texture.
We grill the firm-textured chicken, coated with flavorful chicken fat, until golden brown! The more you chew, the more the flavor spreads!
The bonito, infused with the aroma of straw, is exquisite and full of flavor!
Today, let's indulge in luxury...
Enjoy the crispy and crunchy texture of charred lotus root
The sea bream rice cooked in a Nanbu iron pot has been a popular dish since the founding of Kun Gin. The aroma of the cooked sea bream broth is irresistible! *It takes about 40 minutes to prepare after you place your order.
About 4 servings! Share with everyone!
A drink made by squeezing a whole lemon on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing aftertaste.
A drink made by squeezing a whole lemon right on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing aftertaste.
Get a great deal with Yakanta that comes with four servings starting from the second cup!
A classic highball that harmonizes the gentle sweetness of malt with a subtle bitterness, perfect for accompanying meals.
Get a great deal with Yakanta that comes with four servings starting from the second cup!
Smoky aroma, a new frontier.
All tea highs come with a tea bag, allowing the flavor to spread richly. You can also adjust the strength to your liking!
All tea highs come with a tea bag, allowing for a rich flavor to spread. You can also adjust the strength to your liking!
All tea highs come with a tea bag, enhancing the rich flavor. You can also adjust the strength to your liking!
Additional Tea Pack
The glass is refilled as it is in the middle
Outstanding drinking experience! Tonight at Yakanta
Get a great deal with Yakanta that comes with four servings starting from the second cup!
A strong aroma of sweet potato and a rich flavor. The texture is smooth, and surprisingly, the aftertaste is refreshing.
A fragrant aroma of barley with a refreshing taste. It has little aftertaste and a crisp finish that makes it enjoyable without getting tired of it.
A vibrant aroma reminiscent of lychee. Fruity to the point of being unthinkable for sweet potato shochu, with a refreshing aftertaste.
Smooth and gentle taste. A cup that can be enjoyed while relaxing, with a subtle sweetness and refreshing sensation of barley.
Get a great deal with Yakanta that comes with four servings starting from the second cup!
The matured acidity and moderate bitterness come together to create a refreshing sensation. It has a richness and sharpness that you won't tire of, and can be enjoyed both chilled and warmed.
A junmai sake brewed with Hokkaido rice polished to 65% and made with a low koji ratio. It enhances its flavor when served cold or warmed.
The taste of 'very dry' with a sake degree of +12 embodies the rough and powerful strength expressed by the red kumadori. With one sip, the overwhelming presence and dignified purity spread in the mouth.
Crisp and refreshing with a powerful taste. A sharp drinking experience with a robust and refreshing flavor. This is an ultra-dry type of sake that shines when chilled.
A representative brand of Wakagumi Sake Brewery named after the founder 'Gizaemon'. It is a carefully crafted sake made with small batches and thorough temperature control, featuring a refreshing aroma that pairs perfectly with food.
A ginjo sake made with Yamada Nishiki for the koji rice and both Yamada Nishiki and Gohyakumangoku for the sake rice. Its light dryness and subtle aroma make it a sake preferred by connoisseurs.
A pure rice sake with a refreshing taste that harmonizes the umami and acidity of rice.
This is a premium sake made from locally sourced Aizu rice, carefully pressed to extract only the finest middle portion and bottled as a junmai sake. It has a clean and dry flavor with a crisp finish, making it recommended for both chilled and warmed servings.
A sake with an alcohol content of 8%, characterized by its extreme sweetness balanced with a refreshing acidity that makes it easy to drink. It has a sweet and sour flavor, and can be enjoyed chilled or warmed as hot sake.
The sweetness, acidity, astringency, bitterness, and umami are harmoniously balanced, allowing you to enjoy these flavors in one sip, making it a junmai sake that complements meals. It has a solid umami while maintaining a light taste.
Get a great deal with Yakanta that comes with four servings starting from the second cup!
All employees of the heartfelt dining establishment commute every day on adult tricycles and bicycles. We toast to the grateful 'Have a drink!' from our customers with soft drinks!
Drink at a discount next time you come!
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