Hwahedam
화해담
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Speisekarte
Available from Tuesday to Saturday.
Cooked by boiling it directly
Cleanly prepared boiled pork
It is prepared by slicing Korean beef into thin strips and seasoning it.
A hearty and cost-effective dish made with domestically sourced chilled chicken, simmered with potatoes and spicy seasonings.
A refreshing and hearty soup dish made with whole pollack, crab, and shrimp.
A soup made by boiling pollock roe and fish cake with cut crabs and shrimp for flavor.
A carefully made tteokgalbi seasoned with hand-chopped Korean beef and pork.
A dish made by stir-frying domestic pork shoulder with bean sprouts and served with a portion of rice balls.
Seafood and bean sprouts stir-fried udon noodles are popular.
A dish made by stir-frying octopus with vegetables in a spicy homemade sauce, served with bean sprouts and thin noodles for added flavor.
Variable
Variable
A pancake made with Korean pork loin
Chinese-style salad