Cluret

Seafood soup is provided as a basic service when ordering meat.

Pork Belly 200g + Pork Neck 200g = 400g

Pork belly 250g + Neck meat 250g + Pork jowl 100g = 600g

Pork belly 300g + Pork neck 300g + Pork jowl 200g = 800g

(150g) The finely textured pork neck is soft and has rich juiciness and a deep meat flavor.

(150g) You can experience a fantastic flavor with the combination of lean meat and savory fat.

(150g) The chewy and tender texture, along with its unique nuttiness, provides the best umami flavor.

It has appropriate marbling and you can enjoy a unique chewy texture.

Tender and soft meat marinated and aged, grilled over charcoal, creating an impressive harmony of smoky flavor and meat.

Soft steamed eggs that are finely beaten and steamed in a pot like a bomb.

A hearty soybean paste stew made with traditional savory soybean paste and rich beef brisket.

Spicy and flavorful kimchi stew made with aged kimchi and pork

Fried rice cooked with plump and thick shells, creating an interesting texture.

Fried rice made with rich snow crab sauce and various vegetables.

Cold noodles in a refreshing broth with chewy noodles, Mixed cold noodles tossed with homemade sauce