Crews Inn
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Foto
Speisekarte
Fresh tomatoes, mozzarella and crystal micro basil drizzled with a balsamic vinaigrette (seasonal)
Served with roasted nuts, fruit and crackers
Sauteed 4 oz. tenderloin served with sautéed mushrooms, tomatoes and garlic in a "Hunter" sauce
Sautéed Beef Tips and Mushrooms served in a teriyaki sauce
Seasoned cheese served with guacamole, salsa and sour cream
Served with fresh salsa accented with cilantro
Served with traditional garnishes
Served in a garlic butter sauce with mild pepper rings
Served with pickled ginger, wasabi, sesame seeds, soy sauce and steamed asparagus
U12 size shrimp
U12 size shrimp
Served with a mustard horseradish sauce
Shrimp Cocktail, Beef Tips and Calamari (No substitutions)
Friday & Saturday
Fresh mixed greens topped with char-grilled chicken, mandarin oranges, almonds, onions, tomatoes and cucumbers
Onion, cheddar cheese, cucumber, tomato, bacon, egg and avocado
Served with cottage cheese, seasonal fruit, cucumbers and tomatoes
Fresh romaine, radicchio and escarole topped with bleu cheese, dried cherries, pecans, tomatoes, cucumbers and red onions
Genoa salami, ham, mozzarella cheese, tomato, onions, pepperoncini and cucumbers
Fresh romaine lettuce tossed with croutons and parmesan cheese in caesar dressing
Fresh mixed greens topped with feta cheese, black olives, beets, red onions, tomatoes, and pepperoncini served with a house Greek dressing
1/2 lb. Black Angus burger broiled, served on a toasted bun with lettuce, tomato and pickle
1/2 lb. Black Angus burger topped with swiss cheese and sautéed mushrooms and served on a toasted bun with lettuce, tomato and pickle
1/2 lb. Black Angus burger topped with ham, swiss cheese and BBQ sauce on a toasted bun
8 oz. sirloin steak, broiled to your taste, served open face
Broiled chicken breast served on a toasted bun with lettuce and tomato
Seared and served with sautéed vegetable
Lake perch filets lightly breaded in seasoned flour and deep fried to a golden brown with fries
Cajun spiced filet served with wildberry salsa and sautéed vegetables
Broiled Salmon filet with lettuce, tomato, bacon and guacamole served on a bun
Crab Cake served on a toasted bun with a mustard horseradish sauce, lettuce, tomato and pickle
Perch filets, breaded, deep fried and served on a toasted bun with lettuce, tomato and tartar sauce
Served on a bun with fresh salsa
Genoa salami, ham, provolone cheese baked in a submarine roll with lettuce, tomato, banana peppers with Italian dressing
Ham, turkey, bacon, lettuce, tomato, mayonnaise and American cheese
Served on deli rye with sauerkraut, 1000 Island dressing, swiss cheese and corned beef brisket
Slow roasted in house prime rib topped with sautéed onions and peppers and baked with swiss cheese on a submarine bun
Deli ham and swiss cheese baked on a submarine roll topped with lettuce, tomato and tartar sauce
Smoked breast of turkey, sliced thin and served with lettuce, tomato and swiss on fresh deli white bread
Served on deli rye with cole slaw, 1000 Island dressing, swiss cheese and smoked turkey breast
Boneless breast of chicken mixed with onions, celery and mayonnaise and served in a grilled pita with lettuce and tomato
Fresh albacore tuna mixed with onions, celery and mayonnaise and served in a grilled pita with lettuce and tomato
Fresh tomatoes, mozzarella and crystel micro basil drizzled with a balsamic vinaigrette (seasonal)
Served with roasted nuts, fruit and croutons
4 oz. sautéed medallions of tenderloin with artichokes, garlic, and fresh herbs, served with bordelaise and béarnaise sauces
Sautéed Beef Tips and Mushrooms served in a teriyaki sauce
Seasoned cheese served with guacamole, salsa and sour cream
Served with fresh salsa accented with cilantro
Served with traditional garnishes
Served in a garlic butter sauce with mild pepper rings
Served with pickled ginger, wasabi, sesame seeds, soy sauce and steamed asparagus
U12 size Jumbo Shrimp
U12 size Jumbo Shrimp
Served with a mustard horseradish sauce
Shrimp Cocktail, Beef Tips and Calamari (No substitutions)
Friday & Saturday
Fresh mixed greens topped with char-grilled chicken, mandarin oranges, almonds, onions, tomatoes and cucumbers
Onion, cheddar cheese, cucumber, tomato, bacon, egg and avocado
Served with cottage cheese, seasonal fruit, cucumbers and tomatoes
Fresh romaine, radicchio and escarole topped with bleu cheese, dried cherries, pecans, tomatoes, cucumbers and red onions
Genoa salami, ham, mozzarella cheese, tomato, onions, pepperoncini and cucumbers
Fresh romaine lettuce tossed with croutons and parmesan cheese in caesar dressing
Fresh mixed greens topped with feta cheese, black olives, beets, red onions, tomatoes and pepperoncini served with a house Greek dressing
Filet, Salmon or Sautéed Chicken breast topped with king crab leg and béarnaise sauce served with asparagus
Served with a mustard, Horseradish sauce, potato and vegetable du jour
Served with mashed potatoes and stuffing
Two 4 oz. sautéed medallions of tenderloin with artichokes, garlic and fresh herbs, served with bordelaise and béarnaise sauces
Chef's Choice. Ask your server for details
Center cut beef tenderloin broiled to your taste finished with a mushroom zip sauce and béarnaise sauce
Lemon-pepper marinated chicken breasts sautéed with spinach, capers, mushrooms and tomato served over pasta
Chicken sautéed with mushrooms, pecans, dried cherries, herbs in a creamy woodsman sauce
Boneless breast of chicken sautéed with mushrooms, artichoke hearts and capers in a light lemon sauce served over pasta
Boneless breast of chicken sautéed in alfredo cream sauce served over pasta
Encrusted in sesame seeds and sautéed to order
U12 Size shrimp sautéed in alfredo cream sauce served over pasta
Broiled or prepared with a sweet pecan breading served with a wildberry cream sauce
Lake perch filets lightly breaded in seasoned flour and deep fried to a golden brown
Lake perch filets sautéed with capers, tomatoes and garlic
Cajun spiced filet served with wildberry salsa
Five U 12 size shrimp breaded with coconut served with an plum sauce
Five U 12 size shrimp lightly breaded
Crab cake, colossal coconut shrimp and perch. No substitutions
Beer battered catch of the day served with fries
8 oz. sirloin steak, broiled to your taste, served open face
1/2 lb. Black Angus burger broiled, served on a toasted bun with lettuce, tomato and pickle
Broiled chicken breast served on a toasted bun with lettuce, tomato and pickle
Boneless breast of chicken mixed with onions, celery and mayonnaise and served in a grilled pita with lettuce and diced tomatoes
Fresh albacore tuna with onions, celery and mayonnaise, wrapped in a grilled pita with lettuce and diced tomatoes
Perch fillets, breaded and deep fried and served on a toasted bun with lettuce, tomato and tartar sauce
Served on a toasted bun with fresh salsa
Fresh tomatoes, mozzarella and crystal micro basil drizzled with a balsamic vinaigrette (seasonal)
Served with roasted nuts, fruit and crackers
Sauteed 4 oz. tenderloin served with sautéed mushrooms, tomatoes and garlic in a "Hunter" sauce
Sautéed Beef Tips and Mushrooms served in a teriyaki sauce
Seasoned cheese served with guacamole, salsa and sour cream
Served with fresh salsa accented with cilantro
Served with traditional garnishes
Served in a garlic butter sauce with mild pepper rings
Served with pickled ginger, wasabi, sesame seeds, soy sauce and steamed asparagus
U12 size shrimp
U12 size shrimp
Served with a mustard horseradish sauce
Shrimp Cocktail, Beef Tips and Calamari (No substitutions)
Friday Saturday
Fresh mixed greens topped with char-grilled chicken, mandarin oranges, almonds, onions, tomatoes and cucumbers
Onion, cheddar cheese, cucumber, tomato, bacon, egg and avocado
Served with cottage cheese, seasonal fruit, cucumbers and tomatoes
Fresh romaine, radicchio and escarole topped with bleu cheese, dried cherries, pecans, tomatoes, cucumbers and red onions
Genoa salami, ham, mozzarella cheese, tomato, onions, pepperoncini and cucumbers
Fresh romaine lettuce tossed with croutons and parmesan cheese in caesar dressing
Fresh mixed greens topped with feta cheese, black olives, beets, red onions, tomatoes, and pepperoncini served with a house Greek dressing
1/2 lb. Black Angus burger broiled, served on a toasted bun with lettuce, tomato and pickle
1/2 lb. Black Angus burger topped with swiss cheese and sautéed mushrooms and served on a toasted bun with lettuce, tomato and pickle
1/2 lb. Black Angus burger topped with ham, swiss cheese and BBQ sauce on a toasted bun
8 oz. sirloin steak, broiled to your taste, served open face
Broiled chicken breast served on a toasted bun with lettuce and tomato
Seared and served with sautéed vegetable
Lake perch filets lightly breaded in seasoned flour and deep fried to a golden brown with fries
Cajun spiced filet served with wildberry salsa and sautéed vegetables
Broiled Salmon filet with lettuce, tomato, bacon and guacamole served on a bun
Crab Cake served on a toasted bun with a mustard horseradish sauce, lettuce, tomato and pickle
Perch filets, breaded, deep fried and served on a toasted bun with lettuce, tomato and tartar sauce
Served on a bun with fresh salsa
Genoa salami, ham, provolone cheese baked in a submarine roll with lettuce, tomato, banana peppers with Italian dressing
Ham, turkey, bacon, lettuce, tomato, mayonnaise and American cheese
Served on deli rye with sauerkraut, 1000 Island dressing, swiss cheese and corned beef brisket
Slow roasted in house prime rib topped with sautéed onions and peppers and baked with swiss cheese on a submarine bun
Deli ham and swiss cheese baked on a submarine roll topped with lettuce, tomato and tartar sauce
Smoked breast of turkey, sliced thin and served with lettuce, tomato and swiss on fresh deli white bread
Served on deli rye with cole slaw, 1000 Island dressing, swiss cheese and smoked turkey breast
Boneless breast of chicken mixed with onions, celery and mayonnaise and served in a grilled pita with lettuce and tomato
Fresh albacore tuna mixed with onions, celery and mayonnaise and served in a grilled pita with lettuce and tomato
Fresh tomatoes, mozzarella and crystel micro basil drizzled with a balsamic vinaigrette (seasonal)
Served with roasted nuts, fruit and croutons
4 oz. sautéed medallions of tenderloin with artichokes, garlic, and fresh herbs, served with bordelaise and béarnaise sauces
Sautéed Beef Tips and Mushrooms served in a teriyaki sauce
Seasoned cheese served with guacamole, salsa and sour cream
Served with fresh salsa accented with cilantro
Served with traditional garnishes
Served in a garlic butter sauce with mild pepper rings
Served with pickled ginger, wasabi, sesame seeds, soy sauce and steamed asparagus
U12 size Jumbo Shrimp
U12 size Jumbo Shrimp
Served with a mustard horseradish sauce
Shrimp Cocktail, Beef Tips and Calamari (No substitutions)
Friday Saturday
Fresh mixed greens topped with char-grilled chicken, mandarin oranges, almonds, onions, tomatoes and cucumbers
Onion, cheddar cheese, cucumber, tomato, bacon, egg and avocado
Served with cottage cheese, seasonal fruit, cucumbers and tomatoes
Fresh romaine, radicchio and escarole topped with bleu cheese, dried cherries, pecans, tomatoes, cucumbers and red onions
Genoa salami, ham, mozzarella cheese, tomato, onions, pepperoncini and cucumbers
Fresh romaine lettuce tossed with croutons and parmesan cheese in caesar dressing
Fresh mixed greens topped with feta cheese, black olives, beets, red onions, tomatoes and pepperoncini served with a house Greek dressing
Filet, Salmon or Sautéed Chicken breast topped with king crab leg and béarnaise sauce served with asparagus
Served with a mustard, Horseradish sauce, potato and vegetable du jour
Served with mashed potatoes and stuffing
Two 4 oz. sautéed medallions of tenderloin with artichokes, garlic and fresh herbs, served with bordelaise and béarnaise sauces
Chef's Choice. Ask your server for details
Center cut beef tenderloin broiled to your taste finished with a mushroom zip sauce and béarnaise sauce
Lemon-pepper marinated chicken breasts sautéed with spinach, capers, mushrooms and tomato served over pasta
Chicken sautéed with mushrooms, pecans, dried cherries, herbs in a creamy woodsman sauce
Boneless breast of chicken sautéed with mushrooms, artichoke hearts and capers in a light lemon sauce served over pasta
Boneless breast of chicken sautéed in alfredo cream sauce served over pasta
Encrusted in sesame seeds and sautéed to order
U12 Size shrimp sautéed in alfredo cream sauce served over pasta
Broiled or prepared with a sweet pecan breading served with a wildberry cream sauce
Lake perch filets lightly breaded in seasoned flour and deep fried to a golden brown
Lake perch filets sautéed with capers, tomatoes and garlic
Cajun spiced filet served with wildberry salsa
Five U 12 size shrimp breaded with coconut served with an plum sauce
Five U 12 size shrimp lightly breaded
Crab cake, colossal coconut shrimp and perch. No substitutions
Beer battered catch of the day served with fries
8 oz. sirloin steak, broiled to your taste, served open face
1/2 lb. Black Angus burger broiled, served on a toasted bun with lettuce, tomato and pickle
Broiled chicken breast served on a toasted bun with lettuce, tomato and pickle
Boneless breast of chicken mixed with onions, celery and mayonnaise and served in a grilled pita with lettuce and diced tomatoes
Fresh albacore tuna with onions, celery and mayonnaise, wrapped in a grilled pita with lettuce and diced tomatoes
Perch fillets, breaded and deep fried and served on a toasted bun with lettuce, tomato and tartar sauce
Served on a toasted bun with fresh salsa
