Crews Inn

Fresh tomatoes, mozzarella and crystel micro basil drizzled with a balsamic vinaigrette (seasonal)

Served with roasted nuts, fruit and croutons

4 oz. sautéed medallions of tenderloin with artichokes, garlic, and fresh herbs, served with bordelaise and béarnaise sauces

Sautéed Beef Tips and Mushrooms served in a teriyaki sauce

Seasoned cheese served with guacamole, salsa and sour cream

Served with fresh salsa accented with cilantro

Served with traditional garnishes

Served in a garlic butter sauce with mild pepper rings

Served with pickled ginger, wasabi, sesame seeds, soy sauce and steamed asparagus

U12 size Jumbo Shrimp

U12 size Jumbo Shrimp

Served with a mustard horseradish sauce

Shrimp Cocktail, Beef Tips and Calamari (No substitutions)

Friday & Saturday

Fresh mixed greens topped with char-grilled chicken, mandarin oranges, almonds, onions, tomatoes and cucumbers

Onion, cheddar cheese, cucumber, tomato, bacon, egg and avocado

Served with cottage cheese, seasonal fruit, cucumbers and tomatoes

Fresh romaine, radicchio and escarole topped with bleu cheese, dried cherries, pecans, tomatoes, cucumbers and red onions

Genoa salami, ham, mozzarella cheese, tomato, onions, pepperoncini and cucumbers

Fresh romaine lettuce tossed with croutons and parmesan cheese in caesar dressing

Fresh mixed greens topped with feta cheese, black olives, beets, red onions, tomatoes and pepperoncini served with a house Greek dressing

Filet, Salmon or Sautéed Chicken breast topped with king crab leg and béarnaise sauce served with asparagus

Served with a mustard, Horseradish sauce, potato and vegetable du jour

Served with mashed potatoes and stuffing

Two 4 oz. sautéed medallions of tenderloin with artichokes, garlic and fresh herbs, served with bordelaise and béarnaise sauces

Chef's Choice. Ask your server for details

Center cut beef tenderloin broiled to your taste finished with a mushroom zip sauce and béarnaise sauce

Lemon-pepper marinated chicken breasts sautéed with spinach, capers, mushrooms and tomato served over pasta

Chicken sautéed with mushrooms, pecans, dried cherries, herbs in a creamy woodsman sauce

Boneless breast of chicken sautéed with mushrooms, artichoke hearts and capers in a light lemon sauce served over pasta

Boneless breast of chicken sautéed in alfredo cream sauce served over pasta

Encrusted in sesame seeds and sautéed to order

U12 Size shrimp sautéed in alfredo cream sauce served over pasta

Broiled or prepared with a sweet pecan breading served with a wildberry cream sauce

Lake perch filets lightly breaded in seasoned flour and deep fried to a golden brown

Lake perch filets sautéed with capers, tomatoes and garlic

Cajun spiced filet served with wildberry salsa

Five U 12 size shrimp breaded with coconut served with an plum sauce

Five U 12 size shrimp lightly breaded

Crab cake, colossal coconut shrimp and perch. No substitutions

Beer battered catch of the day served with fries

8 oz. sirloin steak, broiled to your taste, served open face

1/2 lb. Black Angus burger broiled, served on a toasted bun with lettuce, tomato and pickle

Broiled chicken breast served on a toasted bun with lettuce, tomato and pickle

Boneless breast of chicken mixed with onions, celery and mayonnaise and served in a grilled pita with lettuce and diced tomatoes

Fresh albacore tuna with onions, celery and mayonnaise, wrapped in a grilled pita with lettuce and diced tomatoes

Perch fillets, breaded and deep fried and served on a toasted bun with lettuce, tomato and tartar sauce

Served on a toasted bun with fresh salsa

Fresh tomatoes, mozzarella and crystal micro basil drizzled with a balsamic vinaigrette (seasonal)

Served with roasted nuts, fruit and crackers

Sauteed 4 oz. tenderloin served with sautéed mushrooms, tomatoes and garlic in a "Hunter" sauce

Sautéed Beef Tips and Mushrooms served in a teriyaki sauce

Seasoned cheese served with guacamole, salsa and sour cream

Served with fresh salsa accented with cilantro

Served with traditional garnishes

Served in a garlic butter sauce with mild pepper rings

Served with pickled ginger, wasabi, sesame seeds, soy sauce and steamed asparagus

U12 size shrimp

U12 size shrimp

Served with a mustard horseradish sauce

Shrimp Cocktail, Beef Tips and Calamari (No substitutions)

Friday Saturday

Fresh mixed greens topped with char-grilled chicken, mandarin oranges, almonds, onions, tomatoes and cucumbers

Onion, cheddar cheese, cucumber, tomato, bacon, egg and avocado

Served with cottage cheese, seasonal fruit, cucumbers and tomatoes

Fresh romaine, radicchio and escarole topped with bleu cheese, dried cherries, pecans, tomatoes, cucumbers and red onions

Genoa salami, ham, mozzarella cheese, tomato, onions, pepperoncini and cucumbers

Fresh romaine lettuce tossed with croutons and parmesan cheese in caesar dressing

Fresh mixed greens topped with feta cheese, black olives, beets, red onions, tomatoes, and pepperoncini served with a house Greek dressing

1/2 lb. Black Angus burger broiled, served on a toasted bun with lettuce, tomato and pickle

1/2 lb. Black Angus burger topped with swiss cheese and sautéed mushrooms and served on a toasted bun with lettuce, tomato and pickle

1/2 lb. Black Angus burger topped with ham, swiss cheese and BBQ sauce on a toasted bun

8 oz. sirloin steak, broiled to your taste, served open face

Broiled chicken breast served on a toasted bun with lettuce and tomato

Seared and served with sautéed vegetable

Lake perch filets lightly breaded in seasoned flour and deep fried to a golden brown with fries

Cajun spiced filet served with wildberry salsa and sautéed vegetables

Broiled Salmon filet with lettuce, tomato, bacon and guacamole served on a bun

Crab Cake served on a toasted bun with a mustard horseradish sauce, lettuce, tomato and pickle

Perch filets, breaded, deep fried and served on a toasted bun with lettuce, tomato and tartar sauce

Served on a bun with fresh salsa

Genoa salami, ham, provolone cheese baked in a submarine roll with lettuce, tomato, banana peppers with Italian dressing

Ham, turkey, bacon, lettuce, tomato, mayonnaise and American cheese

Served on deli rye with sauerkraut, 1000 Island dressing, swiss cheese and corned beef brisket

Slow roasted in house prime rib topped with sautéed onions and peppers and baked with swiss cheese on a submarine bun

Deli ham and swiss cheese baked on a submarine roll topped with lettuce, tomato and tartar sauce

Smoked breast of turkey, sliced thin and served with lettuce, tomato and swiss on fresh deli white bread

Served on deli rye with cole slaw, 1000 Island dressing, swiss cheese and smoked turkey breast

Boneless breast of chicken mixed with onions, celery and mayonnaise and served in a grilled pita with lettuce and tomato

Fresh albacore tuna mixed with onions, celery and mayonnaise and served in a grilled pita with lettuce and tomato

Fresh tomatoes, mozzarella and crystel micro basil drizzled with a balsamic vinaigrette (seasonal)

Served with roasted nuts, fruit and croutons

4 oz. sautéed medallions of tenderloin with artichokes, garlic, and fresh herbs, served with bordelaise and béarnaise sauces

Sautéed Beef Tips and Mushrooms served in a teriyaki sauce

Seasoned cheese served with guacamole, salsa and sour cream

Served with fresh salsa accented with cilantro

Served with traditional garnishes

Served in a garlic butter sauce with mild pepper rings

Served with pickled ginger, wasabi, sesame seeds, soy sauce and steamed asparagus

U12 size Jumbo Shrimp

U12 size Jumbo Shrimp

Served with a mustard horseradish sauce

Shrimp Cocktail, Beef Tips and Calamari (No substitutions)

Friday Saturday

Fresh mixed greens topped with char-grilled chicken, mandarin oranges, almonds, onions, tomatoes and cucumbers

Onion, cheddar cheese, cucumber, tomato, bacon, egg and avocado

Served with cottage cheese, seasonal fruit, cucumbers and tomatoes

Fresh romaine, radicchio and escarole topped with bleu cheese, dried cherries, pecans, tomatoes, cucumbers and red onions

Genoa salami, ham, mozzarella cheese, tomato, onions, pepperoncini and cucumbers

Fresh romaine lettuce tossed with croutons and parmesan cheese in caesar dressing

Fresh mixed greens topped with feta cheese, black olives, beets, red onions, tomatoes and pepperoncini served with a house Greek dressing

Filet, Salmon or Sautéed Chicken breast topped with king crab leg and béarnaise sauce served with asparagus

Served with a mustard, Horseradish sauce, potato and vegetable du jour

Served with mashed potatoes and stuffing

Two 4 oz. sautéed medallions of tenderloin with artichokes, garlic and fresh herbs, served with bordelaise and béarnaise sauces

Chef's Choice. Ask your server for details

Center cut beef tenderloin broiled to your taste finished with a mushroom zip sauce and béarnaise sauce

Lemon-pepper marinated chicken breasts sautéed with spinach, capers, mushrooms and tomato served over pasta

Chicken sautéed with mushrooms, pecans, dried cherries, herbs in a creamy woodsman sauce

Boneless breast of chicken sautéed with mushrooms, artichoke hearts and capers in a light lemon sauce served over pasta

Boneless breast of chicken sautéed in alfredo cream sauce served over pasta

Encrusted in sesame seeds and sautéed to order

U12 Size shrimp sautéed in alfredo cream sauce served over pasta

Broiled or prepared with a sweet pecan breading served with a wildberry cream sauce

Lake perch filets lightly breaded in seasoned flour and deep fried to a golden brown

Lake perch filets sautéed with capers, tomatoes and garlic

Cajun spiced filet served with wildberry salsa

Five U 12 size shrimp breaded with coconut served with an plum sauce

Five U 12 size shrimp lightly breaded

Crab cake, colossal coconut shrimp and perch. No substitutions

Beer battered catch of the day served with fries

8 oz. sirloin steak, broiled to your taste, served open face

1/2 lb. Black Angus burger broiled, served on a toasted bun with lettuce, tomato and pickle

Broiled chicken breast served on a toasted bun with lettuce, tomato and pickle

Boneless breast of chicken mixed with onions, celery and mayonnaise and served in a grilled pita with lettuce and diced tomatoes

Fresh albacore tuna with onions, celery and mayonnaise, wrapped in a grilled pita with lettuce and diced tomatoes

Perch fillets, breaded and deep fried and served on a toasted bun with lettuce, tomato and tartar sauce

Served on a toasted bun with fresh salsa