CitySen Lounge

Shaved blackened beef sirloin, grilled red onion, and blue cheese fondue stuffed into crisp potato skins

Minced marinated chicken or tofu cooked in "fire" sauce, served with carrots, cucumbers, peanuts, and ginger sesame dressing

Three mini carnitas with onion, tomato, and chimichurri sauce on corn tortillas

Vegan pan fried patties of chickpeas, garlic, and bold seasoning, accompanied by lettuce, tomato, cucumber and rosemary oil

Served with chipotle ranch

Hand cut fries tossed with asiago cheese, fresh herbs, and white truffle oil served with malt vinegar aioli

American, Kentucky, London, Mexican, Irish

Traditional, Mango, Strawberry, or Prickly Pear

Shaved blackened beef sirloin, grilled red onion, and blue cheese fondue stuffed into crisp potato skins

Minced marinated chicken or tofu cooked in "fire" sauce, served with carrots, cucumbers, peanuts, and ginger sesame dressing

Three mini carnitas with onion, tomato, and chimichurri sauce on corn tortillas

Vegan pan fried patties of chickpeas, garlic, and bold seasoning, accompanied by lettuce, tomato, cucumber and rosemary oil

Served with chipotle ranch

Hand cut fries tossed with asiago cheese, fresh herbs, and white truffle oil served with malt vinegar aioli

American, Kentucky, London, Mexican, Irish

Traditional, Mango, Strawberry, or Prickly Pear

Shaved blackened sirloin, grilled red onion, blue cheese fondue stuffed into crisp potato skins

Roasted chicken, peppers, onions, pepper jack, cheddar cheeses

Our quick cook version features shrimp, clams, chicken, Spanish chorizo sausage, saffron rice all cooked together with vegetables and spices

Marinated grilled flank steak, sautéed garlic and mushrooms dressed with chimichurri, topped with thin crispy onions

Served with chipotle ranch

Hand cut fries tossed with asiago cheese, fresh herbs, white truffle oil served with malt vinegar aioli

With mozzarella

Minced marinated chicken or tofu cooked in "fire" sauce, served with carrots, cucumbers, peanuts, ginger sesame dressing

Three mini carnitas with onion, tomato, chimichurri sauce on corn tortillas

Vegan pan fried patties of chickpeas, garlic, bold seasoning, accompanied by lettuce, tomato, cucumber and rosemary oil

Served with grilled slices of French bread or gluten-friendly chips

Add sautéed mushrooms, bacon, peppers, caramelized onions, turkey, or ham—$0.50/ea. Add pulled chicken, bbq chicken, blackened chicken, buffalo chicken, steak, shrimp, or pulled pork—$3.50/ea

Whole wheat pita pocket stuffed with cherry almond chicken salad

Spicy crispy chicken breast, chipotle ranch, pepper Jack cheese, bacon, lettuce, tomato on a Brioche bun

Crispy shrimp, pickled cabbage, lettuce, tomato, remoulade on a hoagie bun

Slow cooked pork shoulder, pulled and tossed with Carolina style barbeque sauce served on a bun with coleslaw

Our version is butter toasted ciabatta filled with cheddar and Swiss, with a Parmesan crust

Applewood smoked ham, pimento cheese, bacon jam served on toasted Challah

Add choice of cheese and two toppings

Sautéed mushrooms and garlic, with Boursin cheese

Chipotle ranch, bacon, pepper jack cheese

Chunky olive mayo, Swiss cheese

Barbeque sauce, bacon, cheddar, crispy onions

Shaved red onion, orange supremes, arugula, walnuts, roasted garlic Boursin dressing

Romaine lettuce, carrots, cucumber, red onion, croutons, ranch dressing

Romaine lettuce, shaved Parmesan, garlic and herb croutons

Chopped Romaine, sun-dried cherries, Granny Smith apples, goat cheese, cashews, maple vinaigrette

Decadent spiced carrot and pecan cake served with warm cream cheese frosting

Check out this week's flavor

Warm chocolate chip cookie, vanilla ice cream, chocolate and caramel sauces

Bulleit Rye, sweet vermouth, bitters, cherry

Knob Creek Bourbon, sugar, cherry, orange, bitters

Gosling's Dark Rum, ginger beer, lime juice

Traditional, Mango, Strawberry, or Prickly Pear Hornitos Reposado Tequila, sour mix, lime juice, triple sec

Bombay Sapphire Gin, lemon juice, simple syrup, soda water, cherry, orange

Berry Vodka, Beefeater Gin, Bacardi Wolfberry, el Jimador tequila, Crème de cassis, sour, cranberry juice

Beefeater Gin, B liqueur, crème de cassis, grenadine, pineapple juice, lime juice, sprite

Stoli Vanil vodka, Espresso, Kahlua, Bailey's, cream

Tito's Handmade Vodka, watermelon Schnapps, cranberry juice, lime juice, sprite

Stoli Razberi, crème de cassis, lime juice, strawberry puree, sprite

Flor de Caña rum, simple syrup, lemon wedges, basil leaves, soda water

Tito's Handmade Vodka, ginger beer, lime juice

Maker's Mark Bourbon, ginger beer, lime juice

Tanqueray Gin, ginger beer, lime juice

Hornitos Reposado Tequila, ginger beer, lime juice

Jameson Irish Whiskey, ginger beer, lime juice

Shaved blackened beef sirloin, grilled red onion, and blue cheese fondue stuffed into crisp potato skins

Minced marinated chicken or tofu cooked in "fire" sauce, served with carrots, cucumbers, peanuts, and ginger sesame dressing

Three mini carnitas with onion, tomato, and chimichurri sauce on corn tortillas

Vegan pan fried patties of chickpeas, garlic, and bold seasoning, accompanied by lettuce, tomato, cucumber and rosemary oil

Served with chipotle ranch

Hand cut fries tossed with asiago cheese, fresh herbs, and white truffle oil served with malt vinegar aioli