Gyodong Myeonok Daegu Ansim Branch

Galbitang is a premium dish made by carefully brewing a rich broth in a traditional cauldron every morning.

A collaboration of the famous pollack salad from Hamheung Naengmyeonok introduced in 'Wednesday Food Talk' and Gyo-dong Yukjeon cold noodles

The allure of spicy and sweet rich broth, the representative menu of Gyo-dong Myeonok.

The spicy and sweet Gyo-dong special seasoning and the crispy texture of the beef tartare stimulate the appetite.

Chilled buckwheat noodles made with broth boiled in a cauldron, combined with chewy noodles and beef toppings, creating a savory and rich flavor that is excellent

Beef Yukjeon is made by coating high-quality beef with egg and grilling it until crispy, creating a delicious and appealing texture.

Gyo-dong dumplings are king-sized dumplings made with chewy dough filled with domestic pork and 6 kinds of fresh vegetables, resulting in a juicy and flavorful taste.