Gyodong Myeonok Daegu Ansim Branch
교동면옥 대구안심점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
Galbitang is a premium dish made by carefully brewing a rich broth in a traditional cauldron every morning.
A collaboration of the famous pollack salad from Hamheung Naengmyeonok introduced in 'Wednesday Food Talk' and Gyo-dong Yukjeon cold noodles
The allure of spicy and sweet rich broth, the representative menu of Gyo-dong Myeonok.
The spicy and sweet Gyo-dong special seasoning and the crispy texture of the beef tartare stimulate the appetite.
Chilled buckwheat noodles made with broth boiled in a cauldron, combined with chewy noodles and beef toppings, creating a savory and rich flavor that is excellent
Beef Yukjeon is made by coating high-quality beef with egg and grilling it until crispy, creating a delicious and appealing texture.
Gyo-dong dumplings are king-sized dumplings made with chewy dough filled with domestic pork and 6 kinds of fresh vegetables, resulting in a juicy and flavorful taste.
