Umi Japanese Restaurant

Rich, vibrant, with hints of apple, pear, and mango

Rich, silky texture with hints of peach and vanilla notes

Delicate, soft and clean with hints of green apple

Soft texture with hints of banana bread and toasted nuts

Cloudy, creamy, full-bodied sweetness

Cloudy, creamy, dry fruity flavor

various flavors

Rich, vibrant, with hints of apple, pear, and mango

Rich, silky texture with hints of peach and vanilla notes

Delicate, soft and clean with hints of green apple

Soft texture with hints of banana bread and toasted nuts

Cloudy, creamy, full-bodied sweetness

Cloudy, creamy, dry fruity flavor

various flavors

Savory sweet Korean style chicken bites

Smoked in-house

Served with Japanese BBQ sauce

Tempura fried shrimp, and seasonal vegetables. Served with soy dashi broth

House-made beef and vegetable filled dumplings. Choice of steamed, pan seared, or deep fried

A5 wagyu tartare served with brioche bread chips and wagyu sauce with balsamic reduction

Pan-seared scallops served with sauteed spinach

3oz. wagyu steak served with shiitake mushrooms, shishito peppers, yellow onion with table top hot stone and yuzu vinaigrette sauce

Yellowtail, Asian chimichurri, Asian pear, togarashi, cilantro, and kizami wasabi

Choice of bubu cracker encrusted tuna or salmon. Served over fried brussel sprouts, and yuzu dressing

Choice of diced tuna or salmon in spicy kobachi sauce, scallions, cucumber, and daikon. Served with house-made rice crackers

Served with pita chips

Yellowtail with spicy citrus black bean water (toban jian citrus water), scallion ginger oil, cucumber rolls, cherry tomatoes, truffle salt, and floral accents

Yellowtail collar served over vegetables and ponzu sauce

Served with pan roasted vegetables in soy brown butter

Korean beef short rib. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice

Marinated Korean style beef. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice

Marinated Korean style. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice

Stir-fry noodles in yakisoba sauce. Served with onions, carrots, snow peas, and zucchini

Sauteed vegetables over steamed rice, topped with a fried egg, gochujang sauce and sesame oil

Your choice of miso (vegetable) or tonkatsu (pork) broth. Served with bamboo shoots, bean sprouts, marinated egg, mushrooms, and baby bok choy

Korean yam noodle stir fried

Salmon, Masago, Avocado, Spicy Mayo and Shrimp. Topped with Tempura White Fish, Eel Sauce, Yuzu Aioli and Micro Greens

Grilled Cajun Shrimp and Asparagus, Topped with Steamed Shrimp, Avocado, Habanero Tobiko, Kobachi and Eel Sauce

Pressed (Osaka) Spicy Tuna with Rice Cracker, Topped with Spicy Tuna, Picked Cucumber, Honey Tobasco Aioli, Scallions and Micro Greens

Lobster Tempura and Basil, Topped with Snow Crab, Port Wine Reduction and Lemon Cream Sauces

Spicy Tuna, Jalapeno and Avocado Topped with Habanero Tobiko, Eel Sauce, and Micro Greens

Spicy Salmon and Cucumber, Topped with Avocado, Miso and Eel Sauces

Fried Cajun Breaded Calamari, Topped with Scallops, Lime Yuzu Tobiko, Ume Truffle Vinaigrette and Shredded Nori

Roasted Cauliflower, Avocado, Carrot, Spanish Lemon Rind, Asparagus, Rolled with Soy Paper, Topped with Sesame Dressing

Shrimp Tempura, Cucumber, Crab/Krab Mix, Topped with Mango, Cream Cheese, Mango and Eel Sauces and Coconut Flakes

Snow Crab, Tempura Scallion and Avocado, Topped with Seared Wagyu, Soy Buttered Mushrooms and Teriyaki Sauce

Crab / Krab mix and Tempura Asparagus, Topped with Seared Salmon Tartar Sauce Balsamic Teriyaki and Micro Greens

Shrimp Tempura and Pickled Jalapenos Topped with Spicy Tuna, Spicy Mayo, Kobachi Sauce and fresh Jalapenos

Spicy Tuna and Cucumbers topped with Tuna, Kobachi sauce, Black Tobiko, Sesame and Scallions

Tuna, Salmo, Red Onion and Seaweed Salad Wrapped Wrapped in Paper Thin Cucumber and Daikon, Served with Ponzu Sauce

Pressed Oasaka Crab/Krab, Topped with Bake Krab, Scallops, Red and Black Tobiko, Scallion and Eel Sauce

Yellowtail, Pickled Wasabi, Yuzu, Tobiko and Black Tobiko, Topped with Tempura Shiso, Black Tobiko and micro cilantro

Crab / Krab Mix, Cucumber and Avocado, Topped with Sesame Seeds

Cucumber and Avocado Topped with Eel, Eel Sauce and Sesame Seeds

Eel and Cucumber Topped with Eel Sauce and Sesame Seeds

Shrimp Tempura, Jalapeno, Crean Cheese, Avocado and Spicy mayo, Topped with Masago

Smoked Salmon, Cream Cheese and Cucumber, Topped with Sesame Seeds

Crab / Krab mix, Cucumber and Avocado, Topped with Salmon, Tuna, White Fish and Avocado

Shrimp Tempura, Cucumber and Japanese Mayo, Topped with Masago, Scallions, Sesame seeds and Eel Sauce

Spicy Tuna and Cucumber, Topped with Masago, Spicy Mayo and Scallions

Tempura Sweet Potato Topped with Sesame Seeds

Sushi Rice Topped with your Choice of One Filling. Price Subject to Change Depending on Filling

Assortment of 14 pieces - chef's selection

Assortment of 8 pieces - chef's selection

Chef's selection of sashimi over sushi rice

Chef's selection of sashimi over sushi rice, and vegetables with spicy Korean sauce

Mackerel

Tuna

Salmon

Yellowtail

Amberjack

Japanese red snapper

Tuna belly

Eel

House smoked

Squid

Octopus

Sweet shrimp

Scallop

Snow crab leg

Flying fish roe

Salmon roe

Japanese beef

Sea urchin

Capelin roe

Quail egg

Japanese omelette

Served with yuzu kosho aioli

Cured in-house

With buta kakuni marinade

Tare Japanese sauce, topped with scallions

Served over pan-seared vegetables, and jalapeno, cucumber, cilantro chimichurri

Glazed with shiso butter

Chef's choice

Olive oil infused with thyme and garlic

Served over pan-seared vegetables, and jalapeno, cucumber, cilantro chimichurri

Served over pan-seared vegetables

Rich, vibrant, with hints of apple, pear, and mango

Rich, silky texture with hints of peach and vanilla notes

Delicate, soft and clean with hints of green apple

Soft texture with hints of banana bread and toasted nuts

Cloudy, creamy, full-bodied sweetness

Cloudy, creamy, dry fruity flavor

various flavors

Savory & sweet Korean style chicken bites

Smoked in-house

Served with Japanese BBQ sauce

Tempura fried shrimp, and seasonal vegetables. Served with soy dashi broth

House-made beef and vegetable filled dumplings. Choice of steamed, pan seared, or deep fried

A5 wagyu tartare served with brioche bread chips and wagyu sauce with balsamic reduction

Pan-seared scallops served with sauteed spinach

3oz. wagyu steak served with shiitake mushrooms, shishito peppers, yellow onion with table top hot stone and yuzu vinaigrette sauce

Yellowtail, Asian chimichurri, Asian pear, togarashi, cilantro, and kizami wasabi

Choice of bubu cracker encrusted tuna or salmon. Served over fried brussel sprouts, and yuzu dressing

Choice of diced tuna or salmon in spicy kobachi sauce, scallions, cucumber, and daikon. Served with house-made rice crackers

Served with pita chips

Yellowtail with spicy citrus black bean water (toban jian citrus water), scallion ginger oil, cucumber rolls, cherry tomatoes, truffle salt, and floral accents

Yellowtail collar served over vegetables and ponzu sauce

Served with pan roasted vegetables in soy brown butter

Korean beef short rib. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice

Marinated Korean style beef. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice

Marinated Korean style. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice

Stir-fry noodles in yakisoba sauce. Served with onions, carrots, snow peas, and zucchini

Sauteed vegetables over steamed rice, topped with a fried egg, gochujang sauce and sesame oil

Your choice of miso (vegetable) or tonkatsu (pork) broth. Served with bamboo shoots, bean sprouts, marinated egg, mushrooms, and baby bok choy

Korean yam noodle stir fried

Salmon, Masago, Avocado, Spicy Mayo and Shrimp. Topped with Tempura White Fish, Eel Sauce, Yuzu Aioli and Micro Greens

Grilled Cajun Shrimp and Asparagus, Topped with Steamed Shrimp, Avocado, Habanero Tobiko, Kobachi and Eel Sauce

Pressed (Osaka) Spicy Tuna with Rice Cracker, Topped with Spicy Tuna, Picked Cucumber, Honey Tobasco Aioli, Scallions and Micro Greens

Lobster Tempura and Basil, Topped with Snow Crab, Port Wine Reduction and Lemon Cream Sauces

Spicy Tuna, Jalapeno and Avocado Topped with Habanero Tobiko, Eel Sauce, and Micro Greens

Spicy Salmon and Cucumber, Topped with Avocado, Miso and Eel Sauces

Fried Cajun Breaded Calamari, Topped with Scallops, Lime Yuzu Tobiko, Ume Truffle Vinaigrette and Shredded Nori

Roasted Cauliflower, Avocado, Carrot, Spanish Lemon Rind, Asparagus, Rolled with Soy Paper, Topped with Sesame Dressing

Shrimp Tempura, Cucumber, Crab/Krab Mix, Topped with Mango, Cream Cheese, Mango and Eel Sauces and Coconut Flakes

Snow Crab, Tempura Scallion and Avocado, Topped with Seared Wagyu, Soy Buttered Mushrooms and Teriyaki Sauce

Crab / Krab mix and Tempura Asparagus, Topped with Seared Salmon Tartar Sauce Balsamic Teriyaki and Micro Greens

Shrimp Tempura and Pickled Jalapenos Topped with Spicy Tuna, Spicy Mayo, Kobachi Sauce and fresh Jalapenos

Spicy Tuna and Cucumbers topped with Tuna, Kobachi sauce, Black Tobiko, Sesame and Scallions

Tuna, Salmo, Red Onion and Seaweed Salad Wrapped Wrapped in Paper Thin Cucumber and Daikon, Served with Ponzu Sauce

Pressed Oasaka Crab/Krab, Topped with Bake Krab, Scallops, Red and Black Tobiko, Scallion and Eel Sauce

Yellowtail, Pickled Wasabi, Yuzu, Tobiko and Black Tobiko, Topped with Tempura Shiso, Black Tobiko and micro cilantro

Crab / Krab Mix, Cucumber and Avocado, Topped with Sesame Seeds

Cucumber and Avocado Topped with Eel, Eel Sauce and Sesame Seeds

Eel and Cucumber Topped with Eel Sauce and Sesame Seeds

Shrimp Tempura, Jalapeno, Crean Cheese, Avocado and Spicy mayo, Topped with Masago

Smoked Salmon, Cream Cheese and Cucumber, Topped with Sesame Seeds

Crab / Krab mix, Cucumber and Avocado, Topped with Salmon, Tuna, White Fish and Avocado

Shrimp Tempura, Cucumber and Japanese Mayo, Topped with Masago, Scallions, Sesame seeds and Eel Sauce

Spicy Tuna and Cucumber, Topped with Masago, Spicy Mayo and Scallions

Tempura Sweet Potato Topped with Sesame Seeds

Sushi Rice Topped with your Choice of One Filling. Price Subject to Change Depending on Filling

Assortment of 14 pieces - chef's selection

Assortment of 8 pieces - chef's selection

Chef's selection of sashimi over sushi rice

Chef's selection of sashimi over sushi rice, and vegetables with spicy Korean sauce

Mackerel

Tuna

Salmon

Yellowtail

Amberjack

Japanese red snapper

Tuna belly

Eel

House smoked

Squid

Octopus

Sweet shrimp

Scallop

Snow crab leg

Flying fish roe

Salmon roe

Japanese beef

Sea urchin

Capelin roe

Quail egg

Japanese omelette

Served with yuzu kosho aioli

Cured in-house

With buta kakuni marinade

Tare Japanese sauce, topped with scallions

Served over pan-seared vegetables, and jalapeno, cucumber, cilantro chimichurri

Glazed with shiso butter

Chef's choice

Olive oil infused with thyme and garlic

Served over pan-seared vegetables, and jalapeno, cucumber, cilantro chimichurri

Served over pan-seared vegetables