Hokkaido Sakaba Ashitaya

When it comes to Hokkaido, it's Sapporo Classic! Enjoy delicious beer in a chilled mug!

A slightly sweet and sour highball made with haskap and frozen orange. You can refill the orange and glass as they are, and there is also a refill option for 400 yen.

A rare shochu highball made with Hokkaido kelp!

A smooth yet flavorful sake from Hokuto City, next to Hakodate.

A crisp taste with a sake meter value of +16.

A sake polished up to 50% using locally grown rice. Fruity with a mild and rich flavor.

A super spicy sake with a refreshing sharpness.

This is a Hokkaido limited sake made from locally grown rice, showcasing the richness and refreshing taste of 'namazake'.

A meticulously crafted daiginjo sake made by polishing Hokkaido rice up to 40%.

The first local sake from a remote island in Hokkaido, made using rice and water from Okishiri.

This sake elegantly enhances the original umami of sake rice, with a sharp and refreshing finish. It has a sweet and gentle aroma that is pleasant, making it a sake with a refreshing coolness. This sake is brewed with rice, water, and people from Dōnan. It uses the Hokkaido sake rice 'Suisei'.

A delicious sake brewed with the rare Hokkaido rice 'Yukisayaka' meeting a sake brewery in Akita, using snowmelt water as the source of brewing water and traditional kimoto brewing method, creating a gorgeous aroma and fresh taste.

Established a sake brewery in Hakodate for the first time in 54 years. This local sake is made with carefully selected sake rice from Hokkaido and local water, using traditional handmade methods for small-batch production and producing a rich quality sake.

Draft beer (Sapporo Classic)・7 types of whiskey highball・5 types of shochu highball・8 types of sour・6 types of cocktail・shochu・plum wine・soft drinks