Dangsan Odol

Kkodol-sal is a small cut that yields about 400g per pig. It has a chewy texture and a rich, savory flavor.

A menu item shaped like a mango, made from pork selected solely based on marbling ratio, used by the top three meat restaurants in Seoul.

Domestic Grade 1 Pork Jowl

A signature and special menu of Dangsan Odol, made by finely chopping the pork belly and seasoning it on the spot.

Unmatched premium skin featured twice on Wednesday Food Talk

Only using the top prime grade cuts from sections 6, 7, and 8, featuring a rich yet mild flavor of true rib meat.

Original Kkudle Meat 2, Mango Pork Neck 1 - Discount set menu of original Kkudle meat and top-grade 1% mango pork neck.

Original Kkodol Pork Belly 2, Donchi Pork Belly 1, discounted menu set aired on Suyo Gourmet Show

The best taste mixed with 100% perilla oil, 100% buckwheat noodles, and Odol's special sauce, even tastier than specialty shops.

Experience the aroma of enoki mushrooms with chewy noodles and vegetables, accompanied by a special seasoning sauce.

Eunyi Bibim Guksu has a special sauce that enhances the texture of the noodles and vegetables. It's great as a dessert or a side dish with drinks.