Paul and Elizabeth's
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Fresh Vegetarian and Seafood Fare
Auswertung
Rezensionen
Foto
Speisekarte
with onions and tomatoes in garlic herb butter
with orange ginger sauce
an original blend of chickpeas, tahini, lemon, garlic and spices served with sliced whole salad roll and crudite
a medley of seasonal offerings, please ask waitperson about specific ingredients
with sesame ginger sauce
tossed with seasonal vegetables, served chilled
considered a favorite by many of our patrons, for its balance of texture, flavor and size a meal in itself
the type of fresh pasta and it style presentation change daily please ask waitperson for the special fresh pasta of the day
tossed fresh greens, carrots, red cabbage and chick peas
Paul and Elizabeth house salad, tossed with roasted red peppers and grilled onions
fresh Spinach tossed with your choice of dressing, and topped with feta cheese black olives, roasted red peppers, tomato and pepperoncini
drizzled with olive oil and balsamic vinegar
tossed with your choice of dressing, and garnished with feta cheese, fresh sliced mushrooms, grilled red onions, roasted red peppers, carrots and tomatoes
a meal sized platter of salad hummus and a whole wheat roll
a large garden salad topped with arame a sea vegetable seasoned with tamari, lemon and sesame oil marinated tofu and carrots
cracked wheat bulgur seasoned with lemon, parsley and garlic served on a platter with a large garden salad and whole wheat roll
pan fired brown rice with sauteed vegetables
pan fried brown rice with sauteed vegetable and tofu
a tasty white fish, breaded and pan fried with a picata sauce of lemon and caper herb butter
sauteed with carrot, onion, and broccoli, in cilantro red pepper pesto with rice
shrimp, scallops, and served with spicy etoufee sauce on a bed of rice, the following, selection can be prepared broiled in tamari, lemon and oil, roasted garlic and ginger sauce, or scampi style topped with garlic and herb bread crumbs
a New England favorite
served with tempura vegetables
served with tempura vegetables
shrimp, scallop and scored and vegetable tempura
fish and chips, a New England favorite served with tartar sauce