폴앤엘리자베스

with onions and tomatoes in garlic herb butter

with orange ginger sauce

an original blend of chickpeas, tahini, lemon, garlic and spices served with sliced whole salad roll and crudite

a medley of seasonal offerings, please ask waitperson about specific ingredients

with sesame ginger sauce

tossed with seasonal vegetables, served chilled

considered a favorite by many of our patrons, for its balance of texture, flavor and size a meal in itself

the type of fresh pasta and it style presentation change daily please ask waitperson for the special fresh pasta of the day

tossed fresh greens, carrots, red cabbage and chick peas

Paul and Elizabeth house salad, tossed with roasted red peppers and grilled onions

fresh Spinach tossed with your choice of dressing, and topped with feta cheese black olives, roasted red peppers, tomato and pepperoncini

drizzled with olive oil and balsamic vinegar

tossed with your choice of dressing, and garnished with feta cheese, fresh sliced mushrooms, grilled red onions, roasted red peppers, carrots and tomatoes

a meal sized platter of salad hummus and a whole wheat roll

a large garden salad topped with arame a sea vegetable seasoned with tamari, lemon and sesame oil marinated tofu and carrots

cracked wheat bulgur seasoned with lemon, parsley and garlic served on a platter with a large garden salad and whole wheat roll

pan fired brown rice with sauteed vegetables

pan fried brown rice with sauteed vegetable and tofu

a tasty white fish, breaded and pan fried with a picata sauce of lemon and caper herb butter

sauteed with carrot, onion, and broccoli, in cilantro red pepper pesto with rice

shrimp, scallops, and served with spicy etoufee sauce on a bed of rice, the following, selection can be prepared broiled in tamari, lemon and oil, roasted garlic and ginger sauce, or scampi style topped with garlic and herb bread crumbs

a New England favorite

served with tempura vegetables

served with tempura vegetables

shrimp, scallop and scored and vegetable tempura

fish and chips, a New England favorite served with tartar sauce