Park Restaurant & Bar

Crispy wonton chips topped with Bulgogi steak, white cheddar, jalapeños, scallions, spicy sriracha aioli, and avocado cream sauce

Hand-battered and lightly fried, served with spicy sriracha aioli

Panko breaded cheese curds served with ranch dressing

Five jumbo tempura-battered shrimp served with a sweet chili sauce

Three tacos with your choice of Togarashi chicken, Bulgogi steak, Patchwork pork, flour or corn tortillas, topped with onions, cilantro, and avocado cream sauce

Hand-battered chicken tenders served with ranch dressing

Fries tossed in garlic oil and Parmesan cheese paired with garlic aioli

Half pound of crispy fried chicken wings tossed in your choice of sauce: Garlic Parmesan, Buffalo, Sweet Chili, or BBQ sauce

Creamy mix of spinach artichoke hearts and cheese served with crispy wonton chips

Preserved meats, artisan cheeses, and fruits

Sushi-grade Ahi tuna marinated in sesame citrus dressing with fresh avocado, cilantro, and nori, served with crispy wonton chips

Harvest blend greens, shelled edamame, cucumbers, roasted red pepper, roasted peanuts, crispy wontons, mandarin oranges, and water chestnuts tossed in sesame ginger dressing

Harvest blend greens, fresh strawberries, blueberries, red grapes, mandarin oranges, feta cheese, and candied pecans tossed in raspberry vinaigrette dressing

Harvest blend greens, tomatoes, cucumbers, croutons, and shaved white cheddar served with ranch dressing

Crisp romaine, shaved parmesan cheese, croutons served in caesar dressing

Coconut and panko crusted salmon* with spicy sriracha aioli

Smoked pork belly in miso broth, soft boiled egg, nori, scallion, and ramen noodles

Seared sesame ahi tuna* with sweet chili soy and avocado cream sauce

Citrus marinated jumbo shrimp skewers served with fresh grilled pineapple

Grilled marinated chicken breast served with basil pesto and French bread

Hand-cut Midwest raised beef* served with our house-made compound butter

Ribeye steak* served with our house-made compound butter

Sushi-grade ahi tuna marinated in citrus sesame dressing with fresh sliced avocado, cilantro, scallions, nori, sweet chili soy glaze, spicy sriracha aioli, and sesame seeds

Shrimp, arugula, sun dried tomatoes, fettuccine pasta in a light citrus butter cream sauce

Traditional style meatballs in a hearty marinara sauce

Marinated grilled chicken breast served with a citric parmesan pesto and fettuccini pasta

Blended fire roasted tomatoes, sauteed vegetable medley, and basil infused cream all made from scratch

Grilled pork loin, topped with applewood smoked bacon, caramelized onions, Hemme Brothers aged white cheddar, finished with garlic aioli and Korean BBQ sauce

Bulgogi steak with sautéed peppers, onions, spicy sriracha aioli, and melted provolone cheese served on a french roll

Angus beef* topped with tomato, onion straws, romaine lettuce, dill pickle, and your choice of cheese on a Brioche bun. Choice of provolone, bleu cheese, American, Hemme Brothers aged white cheddar, or Hemme Brothers applewood smoked cheddar. Choice to substitute with a gluten-free or regular bun

Angus beef* and thick-cut applewood smoked bacon with provolone cheese, Thai peanut sauce, and cilantro jalapeño jam on a Brioche bun. Choice to substitute with gluten-free or regular bun

Grilled chicken breast with fresh avocado, tomato, applewood smoked bacon, melted provolone, garlic aioli, on a Brioche bun. Choice to substitute with gluten-free or regular bun

Angus beef* and bacon infused patty topped with sautéed onions and mushrooms, applewood smoked cheddar, bacon jam, garlic spread and bourbon BBQ sauce on a Brioche bun

Italian style meatballs, savory marinara topped with provolone, mozzarella cheese, and parsley on a toasted hoagie roll

A black bean patty on a bed of spring lettuce topped with avocado, red onion, white cheddar, and chipotle aioli. Served on a brioche bun

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Elijah Craig Bourbon, orange bitters, maple simple syrup

Bulleit Bourbon, honey simple syrup, lemon juice, apple cider

Pinnacle Vanilla Vodka, Kahlua, cream, pumpkin puree

Van Gogh Espresso, Kahlua, Butterscotch Snapps, Bailey's, heavy cream, garnished with cinnamon sugar rim and cream

Jack Daniel's Bourbon, apple juice, honey simple syrup, lemon juice

Rosemary-infused New Amsterdam Gin, Pama Pomegranate Liqueur, pomegranate juice, simple syrup, topped with Wycliff Champagne