Seoho Donkatsu Cheongna Branch
서호돈가스 청라점
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A specialty restaurant for Japanese-style tonkatsu
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
An old-fashioned pork cutlet with various vegetables and fruits in a special sauce, served with seasonal salad
Special tonkatsu made from Jeju black pork collar meat aged for over 72 hours
A traditional tonkatsu dish served with a rich cream sauce and seasonal salad
Pork cutlet made from carefully selected domestic top-grade pork loin that has been aged for over 72 hours
Japanese-style tonkatsu made with 100% mozzarella cheese
Assorted cutlet with hiré cutlet, fish cutlet, shrimp fry
Fish cutlet made from savory and hearty pollack
A special menu featuring pork cutlet on top of kimchi stew made with well-aged kimchi, accompanied by 100% mozzarella cheese
Tempura made with thick and large shrimp
Stir-fried udon noodles with fresh seafood and vegetables, enhancing the smoky flavor
