Seoho Donkatsu Cheongna Branch

An old-fashioned pork cutlet with various vegetables and fruits in a special sauce, served with seasonal salad

Special tonkatsu made from Jeju black pork collar meat aged for over 72 hours

A traditional tonkatsu dish served with a rich cream sauce and seasonal salad

Pork cutlet made from carefully selected domestic top-grade pork loin that has been aged for over 72 hours

Japanese-style tonkatsu made with 100% mozzarella cheese

Assorted cutlet with hiré cutlet, fish cutlet, shrimp fry

Fish cutlet made from savory and hearty pollack

A special menu featuring pork cutlet on top of kimchi stew made with well-aged kimchi, accompanied by 100% mozzarella cheese

Tempura made with thick and large shrimp

Stir-fried udon noodles with fresh seafood and vegetables, enhancing the smoky flavor