Old Bird Restaurant

Vodka, clamato, shiitake mushroom, Chinese vinegar, worcestershire, Szechuan pepper, pickles. Your new Chinese-Canadian brunch staple

Vodka, baijiu, lychee, jasmine, butterfly flower tea, Szechuan peppercorn. A toast to Yang Guifei, one of the most beautiful women in Chinese history

Gin, campari, dry vermouth, chrysanthemum, grapefruit zest, goji berries. Feel like an effing Boss Bird when you drink this negroni!

Baijiu, peach, rose, grapefruit, lemon, sparkling wine. We are donating one dollar per drink towards a rotating Black Lives Matter charity

Beefeater gin, lychee syrup, lemon, bitters, sparkling wine. No need for a side street when you've got the main street

Cazadores tequila, osmanthus-goji syrup, lime, peach bitters, merlot. Sassy & classy like miss wong

Ginseng-infused rum, cucumber shrub, chrysanthemum, "egg white" foam, soda. Light and zesty so you won't get drink envy

Gin, cointreau, lemon, angostura bitters, passion fruit, saffron. Raise the dead or just the glass

Aged rum, amaro, cocoa syrup, five spice, lime juice, "egg white" foam. A smooth drink befitting a bold, badass pirate

Bourbon, grand marnier, ginger, cinnamon, angostura & peychaud's bitters. Makes an old bird feel young again! we are donating one dollar per drink to a rotating Black Lives Matter charity

vibrant & strong with notes of lemon-lime & yellow fruit with leesy undertones of bread dough

sparkling red - limited edition wine that starts off with sour cherry notes & finishes with dominant dark berry fruits

dry & savoury orange wine, with spicy & smoky notes of orange blossom & citrus

a whimsical bone dry rosé, with bright berry notes & elegant herbal complexity

Natural fermented blend. A beautiful unoaked & living wine

mineraly, with zesty notes of grapefruit, lemon, & white flowers

light/medium style wine, with lots of red fruits but a savoury & herbal undertone

a beautiful naturally vegan blend of syrah & merlot

a beautiful blend of 90% syrah & 10% viognier co-fermented together in a perfect harmony, brought to us from winemaker & master of wine Marcus Ansems

dawn pilsner

shiny things hazy ipa

talisman pale ale

lager

hefeweizen

sunday sesh

hibiscus, rose, green tea, apple juice

lapsang, rosemary, ginger, cinnamon, lemon, taste like a lemonade but 100 times better

honeysuckle, chrysanthemum, silk cotton, plumeria rubra, pueraria lobata, bitters

chysanthemum Tea or Jasmine Tea

Made by hand & with love. No preservatives & no additives. Choice of pork & prawn, prawn & scallop or vegetarian

The magic powder we sprinkle on Crispy Cauliflower

braised pork ragu frozen packed for you to enjoy at anytime, 2 portions

The braised beef we used in our brisket lo mein frozen packed. Two portions

Spicy, savoury and unami. Made in house without preservatives or additives

Chicken, "make you rich" fat choy, mushroom medley, chicken skin crackling & truffle oil. These special gold ingot shaped dumplings are to wish you & your family great prosperity for the New Year in both material & spiritual riches

Seared red perch, garlic stems, pickled beets & jicama. A Chinese New year feast would not be complete without a fish dish. Having fish means you and your family will always have "more" than enough. Be sure to leave a piece of fish on the plate at the end so your New Year is promised to be an abundant one

Black sesame tang yuan, dessert soup with snow fungus, red dates & goji berries. Eating this circle-shaped Tang Yuan on the last day of Chinese New Year is a tradition to embrace the closeness of family and to celebrate the first Full Moon of the New Year

Hennessy, grand marnier, mandarin & blood orange, Szechuan peppercorn, sparkling wine & a touch of gold. The Mandarin Orange is one of the many representations of good luck in Chinese culture. We wish this cocktail brings you Good Fortune in the New Year

Shell-on black tiger prawns, garlicky sweet sour sauce, green onion pea shoots. Ask your server for a pair of plastic gloves or eat them street food style, aka lick your fingers

whole wheat egg crepe, pork floss, Chinese donut, pickled mustard greens, cilantro, a spin on the classic Tianjing street food

bone-in fried chicken legs, garlic, Thai basil, prawn crackers

pork wontons, old bird chili oil, sweet soy, cilantro, green onion, wonton crisps

pork, prawn, cabbage, ginger, scallion

prawn, scallop, edamame, egg, local vegetables

seasonal local vegetables, egg, sesame oil

vegan mapo sauce with shiitake mushrooms, spicy broad bean, jasmine rice

slow braised beef brisket, daikon, bok choi, jook-sing noodles

pork ragu braised 6 hours (old bird style made with Canadian pork), sunny-side fried egg, pickles, steamed rice

Stir fried Shanghainese noodle with snap peas, broccoli, wood ear, shiitake mushroom, carrot and black bean sauce

a tribute to fried rice found on Shanghai streets at night, changing nightly, can be made vegan or vegetarian

tamari, sesame oil, chili oil, cilantro, pickled fresno

golden marinated tofu, sambal, cilantro (can be made gluten free)

tingly pepper sauce, green onion, cilantro, five spice aioli, lotus chip

gluten free ensemble of crispy morsels, Old Bird tingly spice, pickled Fresno peppers

black bean vinaigrette, crispy shallots (can be made vegan gf with simple garlic stir fry)

whole wheat egg crepe, pork floss, Chinese donut, pickled mustard greens, cilantro, a spin on the classic Tianjing street food

two butterfly buns stuffed with house made bbq pork, Chinese slaw dijon dressing (sub crispy cauliflower inside for vegan)

pan fried pastry pockets filled with Chinese chives, egg, shiitake mushroom glass noodles

Shell-on black tiger prawns, garlicky sweet sour sauce, green onion pea shoots. Ask your server for a pair of plastic gloves or eat them street food style, aka lick your fingers

chili or salt pepper

bone-in fried chicken legs, garlic, Thai basil, prawn crackers

five mini mantou AKA deep fried Chinese bread with a side of condensed milk, this will make you very happy

chocolate malt soil, ube powder, hawthorn candies

Vodka, clamato, shiitake mushroom, Chinese vinegar, worcestershire, Szechuan pepper, pickles. Your new Chinese-Canadian brunch staple

Vodka, baijiu, lychee, jasmine, butterfly flower tea, Szechuan peppercorn. A toast to Yang Guifei, one of the most beautiful women in Chinese history

Gin, campari, dry vermouth, chrysanthemum, grapefruit zest, goji berries. Feel like an effing Boss Bird when you drink this negroni!

Baijiu, peach, rose, grapefruit, lemon, sparkling wine. We are donating one dollar per drink towards a rotating Black Lives Matter charity

Beefeater gin, lychee syrup, lemon, bitters, sparkling wine. No need for a side street when you've got the main street

Cazadores tequila, osmanthus-goji syrup, lime, peach bitters, merlot. Sassy classy like miss wong

Ginseng-infused rum, cucumber shrub, chrysanthemum, "egg white" foam, soda. Light and zesty so you won't get drink envy

Gin, cointreau, lemon, angostura bitters, passion fruit, saffron. Raise the dead or just the glass

Aged rum, amaro, cocoa syrup, five spice, lime juice, "egg white" foam. A smooth drink befitting a bold, badass pirate

Bourbon, grand marnier, ginger, cinnamon, angostura peychaud's bitters. Makes an old bird feel young again! we are donating one dollar per drink to a rotating Black Lives Matter charity

vibrant strong with notes of lemon-lime yellow fruit with leesy undertones of bread dough

sparkling red - limited edition wine that starts off with sour cherry notes finishes with dominant dark berry fruits

dry savoury orange wine, with spicy smoky notes of orange blossom citrus

a whimsical bone dry rosé, with bright berry notes elegant herbal complexity

Natural fermented blend. A beautiful unoaked living wine

mineraly, with zesty notes of grapefruit, lemon, white flowers

light/medium style wine, with lots of red fruits but a savoury herbal undertone

a beautiful naturally vegan blend of syrah merlot

a beautiful blend of 90% syrah 10% viognier co-fermented together in a perfect harmony, brought to us from winemaker master of wine Marcus Ansems

dawn pilsner

shiny things hazy ipa

talisman pale ale

lager

hefeweizen

sunday sesh

hibiscus, rose, green tea, apple juice

lapsang, rosemary, ginger, cinnamon, lemon, taste like a lemonade but 100 times better

honeysuckle, chrysanthemum, silk cotton, plumeria rubra, pueraria lobata, bitters

chysanthemum Tea or Jasmine Tea

Made by hand with love. No preservatives no additives. Choice of pork prawn, prawn scallop or vegetarian

The magic powder we sprinkle on Crispy Cauliflower

braised pork ragu frozen packed for you to enjoy at anytime, 2 portions

The braised beef we used in our brisket lo mein frozen packed. Two portions

Spicy, savoury and unami. Made in house without preservatives or additives

Chicken, "make you rich" fat choy, mushroom medley, chicken skin crackling truffle oil. These special gold ingot shaped dumplings are to wish you your family great prosperity for the New Year in both material spiritual riches

Seared red perch, garlic stems, pickled beets jicama. A Chinese New year feast would not be complete without a fish dish. Having fish means you and your family will always have "more" than enough. Be sure to leave a piece of fish on the plate at the end so your New Year is promised to be an abundant one

Black sesame tang yuan, dessert soup with snow fungus, red dates goji berries. Eating this circle-shaped Tang Yuan on the last day of Chinese New Year is a tradition to embrace the closeness of family and to celebrate the first Full Moon of the New Year

Hennessy, grand marnier, mandarin blood orange, Szechuan peppercorn, sparkling wine a touch of gold. The Mandarin Orange is one of the many representations of good luck in Chinese culture. We wish this cocktail brings you Good Fortune in the New Year

Shell-on black tiger prawns, garlicky sweet & sour sauce, green onion & pea shoots. Ask your server for a pair of plastic gloves or eat them street food style, aka lick your fingers

whole wheat egg crepe, pork floss, Chinese donut, pickled mustard greens, cilantro, a spin on the classic Tianjing street food

bone-in fried chicken legs, garlic, Thai basil, prawn crackers

pork wontons, old bird chili oil, sweet soy, cilantro, green onion, wonton crisps

pork, prawn, cabbage, ginger, scallion

prawn, scallop, edamame, egg, local vegetables

seasonal local vegetables, egg, sesame oil

vegan mapo sauce with shiitake mushrooms, spicy broad bean, jasmine rice

slow braised beef brisket, daikon, bok choi, jook-sing noodles

pork ragu braised 6 hours (old bird style & made with Canadian pork), sunny-side fried egg, pickles, steamed rice

Stir fried Shanghainese noodle with snap peas, broccoli, wood ear, shiitake mushroom, carrot and black bean sauce

a tribute to fried rice found on Shanghai streets at night, changing nightly, can be made vegan or vegetarian

tamari, sesame oil, chili oil, cilantro, pickled fresno

golden marinated tofu, sambal, cilantro (can be made gluten free)

tingly pepper sauce, green onion, cilantro, five spice aioli, lotus chip

gluten free ensemble of crispy morsels, Old Bird tingly spice, pickled Fresno peppers

black bean vinaigrette, crispy shallots (can be made vegan & gf with simple garlic stir fry)

whole wheat egg crepe, pork floss, Chinese donut, pickled mustard greens, cilantro, a spin on the classic Tianjing street food

two butterfly buns stuffed with house made bbq pork, Chinese slaw & dijon dressing (sub crispy cauliflower inside for vegan)

pan fried pastry pockets filled with Chinese chives, egg, shiitake mushroom & glass noodles

Shell-on black tiger prawns, garlicky sweet & sour sauce, green onion & pea shoots. Ask your server for a pair of plastic gloves or eat them street food style, aka lick your fingers

chili or salt & pepper

bone-in fried chicken legs, garlic, Thai basil, prawn crackers

five mini mantou AKA deep fried Chinese bread with a side of condensed milk, this will make you very happy

chocolate malt soil, ube powder, hawthorn candies

Vodka, clamato, shiitake mushroom, Chinese vinegar, worcestershire, Szechuan pepper, pickles. Your new Chinese-Canadian brunch staple

Vodka, baijiu, lychee, jasmine, butterfly flower tea, Szechuan peppercorn. A toast to Yang Guifei, one of the most beautiful women in Chinese history

Gin, campari, dry vermouth, chrysanthemum, grapefruit zest, goji berries. Feel like an effing Boss Bird when you drink this negroni!

Baijiu, peach, rose, grapefruit, lemon, sparkling wine. We are donating one dollar per drink towards a rotating Black Lives Matter charity

Beefeater gin, lychee syrup, lemon, bitters, sparkling wine. No need for a side street when you've got the main street

Cazadores tequila, osmanthus-goji syrup, lime, peach bitters, merlot. Sassy & classy like miss wong

Ginseng-infused rum, cucumber shrub, chrysanthemum, "egg white" foam, soda. Light and zesty so you won't get drink envy

Gin, cointreau, lemon, angostura bitters, passion fruit, saffron. Raise the dead or just the glass

Aged rum, amaro, cocoa syrup, five spice, lime juice, "egg white" foam. A smooth drink befitting a bold, badass pirate

Bourbon, grand marnier, ginger, cinnamon, angostura & peychaud's bitters. Makes an old bird feel young again! we are donating one dollar per drink to a rotating Black Lives Matter charity

vibrant & strong with notes of lemon-lime & yellow fruit with leesy undertones of bread dough

sparkling red - limited edition wine that starts off with sour cherry notes & finishes with dominant dark berry fruits

dry & savoury orange wine, with spicy & smoky notes of orange blossom & citrus

a whimsical bone dry rosé, with bright berry notes & elegant herbal complexity

Natural fermented blend. A beautiful unoaked & living wine

mineraly, with zesty notes of grapefruit, lemon, & white flowers

light/medium style wine, with lots of red fruits but a savoury & herbal undertone

a beautiful naturally vegan blend of syrah & merlot

a beautiful blend of 90% syrah & 10% viognier co-fermented together in a perfect harmony, brought to us from winemaker & master of wine Marcus Ansems

dawn pilsner

shiny things hazy ipa

talisman pale ale

lager

hefeweizen

sunday sesh

hibiscus, rose, green tea, apple juice

lapsang, rosemary, ginger, cinnamon, lemon, taste like a lemonade but 100 times better

honeysuckle, chrysanthemum, silk cotton, plumeria rubra, pueraria lobata, bitters

chysanthemum Tea or Jasmine Tea

Made by hand & with love. No preservatives & no additives. Choice of pork & prawn, prawn & scallop or vegetarian

The magic powder we sprinkle on Crispy Cauliflower

braised pork ragu frozen packed for you to enjoy at anytime, 2 portions

The braised beef we used in our brisket lo mein frozen packed. Two portions

Spicy, savoury and unami. Made in house without preservatives or additives

Chicken, "make you rich" fat choy, mushroom medley, chicken skin crackling & truffle oil. These special gold ingot shaped dumplings are to wish you & your family great prosperity for the New Year in both material & spiritual riches

Seared red perch, garlic stems, pickled beets & jicama. A Chinese New year feast would not be complete without a fish dish. Having fish means you and your family will always have "more" than enough. Be sure to leave a piece of fish on the plate at the end so your New Year is promised to be an abundant one

Black sesame tang yuan, dessert soup with snow fungus, red dates & goji berries. Eating this circle-shaped Tang Yuan on the last day of Chinese New Year is a tradition to embrace the closeness of family and to celebrate the first Full Moon of the New Year

Hennessy, grand marnier, mandarin & blood orange, Szechuan peppercorn, sparkling wine & a touch of gold. The Mandarin Orange is one of the many representations of good luck in Chinese culture. We wish this cocktail brings you Good Fortune in the New Year