Grazie Ristorante Italiano Southcenter

fresh mozzarella and goat cheese served hot with prosciutto, chili oil, pomodoro sauce, basil and crostini

lightly breaded prawns, fried lemons, chive aoili

fried calamari, chive aioli, or sautéed in a slightly spicy red sauce with calamata olives

your server will explain today's selection

tender veal and pork meatballs, in a rich pomodoro sauce

toasted sourdough garlic bread with basil, garlic, mozzarella and parmesan

homemade veal stock, pancetta with fresh vegetables, topped with romano

mixed greens, tomato, mozzarella cheese and croutons with creamy Italian dressing

fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt

wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano

romaine, classic dressing made in house, croutons and parmesan

cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette, topped with feta cheese

roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette

our own pear tomato sauce with fresh basil and romano

classic cream sauce with garlic, cream and parmesan cheese

with extra virgin olive oil, parsley, garlic, pepper flakes and parmesan cheese

cheese-filled pasta in creamy sauce of gorgonzola with a touch of basil pesto and pine nuts

roasted chicken, feta, pine nuts, roasted garlic, lemon, capers and white wine with a touch of cream

traditional Italian pear tomato sauce, fresh basil, sprinkled with romano cheese

prawns, shellfish, scallops and seasonal fish, served in a romano cream sauce, or spicy tomato broth, topped with romano cheese

classic cream sauce with garlic, romano cheese and cream, tossed with fettuccine pasta, topped with green onions

artichoke hearts, anchovy, tomatoes, calamata olives, mushrooms and capers, in a slightly spicy marinara sauce, topped with parmesan cheese

fresh homemade Italian meat sauce and spicy Italian sausage or two meatballs, topped with romano cheese

tender pillows of cheese-filled, locally-made pasta with capers and spinach in a light tomato sauce with a touch of cream, topped with parmesan cheese

filled pasta with imported Italian gorgonzola cheese, fresh cream and basil pesto

sausage, ricotta, romano and mozzarella cheeses with pomodoro and pesto béchamel sauce, topped with parmesan cheese

angel hair pasta, tossed with fresh vegetables and garlic, in a light white wine sauce, topped with romano cheese

fresh pasta tubes, stuffed with sausage, chicken, mushrooms, ricotta, parmesan, fresh mozzarella and fresh spinach, served on a bed of pomodoro sauce, topped with béchamel

sautéed chicken, mushrooms, green onion, tomatoes and a marsala wine pomodoro sauce with penne pasta, topped with romano cheese

wild shrimp, mushrooms, garlic, artichoke hearts, tomatoes, fresh basil, tossed with angel hair pasta, in a light white wine sauce, topped with asiago cheese

prosciutto, wild mushrooms and cherry tomatoes with a garlic, white wine sauce, topped with goat and parmesan cheese

chicken breast sautéed with lemon, wine, capers and artichoke hearts, in a lemon butter sauce

breaded chicken breast with marinara sauce, mozzarella and parmesan cheese

chicken breast or veal, pan roasted, topped with prosciutto, spinach, fresh mozzarella and sage cream sauce

calamari steak, shallots, capers, white wine and artichoke hearts, in a lemon butter sauce

veal medallions sautéed with white wine, artichoke hearts and capers, in a lemon butter sauce

tender veal sautéed with mushrooms, herbs and marsala wine

filet of beef, pan-seared in a rich balsamic, gorgonzola sauce and frizzled onions

flavorful chops grilled medium rare, topped with roasted garlic, calamata olive-onion butter

Fresh and lively with a fine perlage. Aromas of peach, citrus and tropical fruit. Soft and harmonious on the palate. A classic bubbly.

Asubtle orchestration of richness and finesse. Some of the best non-champagne bubbly.

This wine offers aromas of pears, apple blossoms, beeswax and almonds. On the palate theblange is soft with round, nutty flavors with subtle minerality.

100% verdicchio. Lively citrus, playful acidity and complex minerality. It could be said that verdicchio is a thinking person's pinot grigio.

Flavors of citrus, pineapple and honey are wonderfully supported by a zesty acidity.

Offering a fruity nose that is reminiscent of pear and candied fruits. Harmonious structure emphasizes its dry full-bodied taste and round finish.

Chardonnay, pinotbianco, sauvignon blanc and gewurztraminer. Flavors of peach, ripe pears, elderflowers and tropical fruit. Great balance and lasting intensity.

Grown near the shores of lake garda, notes of peaches, citrus, bananas and herbs. Crisp aciidity and supple body.

Fresh and fruity with persistent notes of pineapple, and white flowers.

Cleansing citrus and a lush body. These 35 year-old vines pack loads of old world minerality into every sip.

100% montonico. Medium-bodied and long-lived. Generous flavors of almond, fig and pear.

Astunning example of body, freshness and balance. One of the best pinot grigio producers.

Aromas of ripe apples and tree fruits, complement undertones of wildflowers and herbs. Fresh and lively with a dry finish that is underscored with minerality.

This wine offers a complex and delicate bouquet of pears and toasted hazelnut, followed by hints of white flowers and tropical fruit.

This frizzante undergoes fermentation using thecharmat method and is macerated with the skins for about six hours. The result is an alluring rosy colored wine with delicate bubbles and buoyantly fruity notes.

Straw yellow in color with a characteristic nose of sweet melon, pear and floral flavors, balanced by refreshing acidity.

Made from 100% moscato fior d'arancio (orange blossom). After the harvest, the grapes are dried for 90 days to concentrate the sugars and flavors. Dindarello has aromas of citrus, honey and flowers.

Made from 100% mantonico grapes that are then dried for 15 days and aged in small french oak barriquies after fermentation. Aromas of fresh apricots, lemon peel, apples and oranges.

Sourced exclusively from a single vineyard in theyoungtville region of napa. Characteristics of lemon and grapefruit with hints of tropical fruits. A crisp lingering finish.

This wine is pale straw gold in color. Wet stone and citrus aromas with a touch of creamy custard. Elegant and full with crisp apple and ripe pear flavors.

From the frenchmen hills. Smooth and creamy with lively fresh pear, crisp apple and juicy pineapple. Aromas and flavors that blend seamlessly for a graceful finish.

Crisp and refreshing, this riesling is packed with pear, peach and citris flavors and aromas with a hint of mineral notes. The finish is bright, balanced and lingering.

Crisp apple, tangerine, apricot tart, citrus blossom, white flowers, subtle toast, vanilla and stone fruit show beautifully on the nose. Apple, citrus and stone fruit with a hint of toast and spice, long lingering finish.

Chocolatey and fruit forward, a melange of cherries and milk chocolate is instantly satisfying. Plenty of toasty highlights, along with coffee and caramel from barrel aging.

Aplush, satisfying wine. Dark fruits made up of blackberry preserves, fig and currants, lead into a rich palate of toasted almond and cherry. Lingering dark cherry and cocoa finish.

Dense, dark and muscular syrah from one ofwashington state's premier vineyards. Flavors of dark cherry, blueberry, exotic spice, and chocolate.

Dark ruby in color, this pinot is juicy and ripe, yet soft and elegant. The nose is homemade cherry pie with hints of toasted spice. Lush and rich in the mouth.

Inky, dark, toasty blend of red mountain estate fruit. Lush plum, blueberries, dried berries and butterscotch, lead into a finish bright with raspberries and spices.

Made from 100% pinot nero (pinot noir). Aged in large oak barrels, small barriques and partially in steel tanks. Concentrated aromas of woodland berry fruits and boasts an elegant body with impressive length.

Aged for one year in new to nine-year-old barrels. Intense, yet delicate, fresh and pleasant with subtle aromas of small berries.

Unfiltered to preserve its richness with concentrated aromas of raspberries, roses, violets, leather and spice. Full-bodied and a lingering finish.

This is classic barolo. Light garnet color with barolo's quintessential aromas of roses, tart cherries and hints of truffles. Aged for 24 months.

Elegant and approachable and the fruits are lush, ripe and enormously concentrated, with beautifully balanced acids, tannins. Fruits of dark cherry, truffles, earth and even roses and tar

Corvina, rondinella and molinara. Dark, lush cranberry and chocolate notes. An elegant "baby" amarone.

50% corvina and 50% cabernet franc. Intense nose of wild fruit. Atruly remarkable wine for the vintage.

Aromas of red berries, cherries and spices with a hint of chocolate. Dry and robust with a velvety texture.

Rich aromatics of wild berries, mint, cocoa and spice. Concentrated and full-bodied.

Ruby red in color with violet tints. Notes of juicy black cherries, and chocolate. Elegant and harmonious.

This wine is driven by its black cherry fruit forward character, both in aromas and flavors. Crisp acidity, balanced by medium weight and fine tannins.

Aromas of licorice and figs with layers of dried fruit on the palate. Apowerful and full-bodied wine.

Partially dried grapes, barrel-aged for 2 years. This wine is port-like and very concentrated with powerful aromas of dried fruit.

Corvina and merlot present aromas of red berries, cherries and notes of blackberries and mint. Full bodied with fresh acidity and sweet tannins.

Intense yet elegant aromas of red berries and black licorice. Dry and full-bodied.

Cabernet sauvignon, merlot and syrah. Deep ruby in color with aromas of dark berry fruits, plums and undertones of sweet spices and vanilla makes for a rich, full-bodied wine.

96% sangiovese, 4% canaiolo. Aromas of cherry, blackberry and beets. Very smooth and powerful.

Aged for one year in french oak barriques. This is a rich and aromatic wine. Full-bodied and firm, yet supple.

Displays sumptuous aromas of ripe blackberry, plum, and cherry with notes of dark chocolate, licorice, and spice. Silky and smooth on the palate, with soft tannins and well-developed acidity.

100% sangiovese. Bright, stinging cherry, crisp acidity and tantalizing earth tones.

100% syrah. Alabor-intensive, micro-production gem. Impossibly decadent and one of a kind.

Made from 100% sangiovese grosso, is produced from estate vines in the montalcino appellation. Aromas of violets, small red berries and more subtle notes of coffee and tobacco. It is warm and full-bodied on the palate with ripe, firm tannins balanced by a lively acidity.

50% sangiovese, 30% merlot, 20% syrah. Harmonious blackberry and cherry preserves.

Ruby red in color with aromas of wild berries, juicy red and black cherries, leather and spice.

Ample bouquet of violets, iris, and vanilla followed by deep layers of fruit on the palate. Dry and full-bodied with a velvety feel and lingering finish.

Sangiovese, cabernet and merlot. Vibrant, ruby red color and a fresh bouquet of ripe fruits.

Berries, plum and toasted oak, followed by aromas of ripe cheery and violet. Elegant balance and lingering finish.

Ruby red in color and clean on the palate, this rosso offers juicy aromas of blackberries and black cherries.

Sangiovese with 30% cabernet. Magnificently structured. Firm tannins and bright red fruits.

Full-bodied with firm juicy tannins, rich and elegant, with supple aromas of berries, currants and cedar, framed by hints of vanilla and leather.

From the classico region. With aromas of cherries and earth beets. Soft and velvety on the palate.

Ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate, rich, full-bodied and velvety. With juicy tannins framing a balanced acidity.

Intense ruby-red in color, this wine offers seductive aromas of ripe black cherries, pepper, and licorice. Warm and full-bodied on the palate, with excellent texture, ripe fruit flavors and pleasant tannins.

Intense ruby-red in color with garnet reflections. Aromas of black cherries, plums, blackberries, along with spiced notes of vanilla and licorice.

Intense garnet in color. Aromas of blackberries and spices complement undertones of forest floor and hints of smoke. Harmonious and balanced with soft round tannns on the finish.

Primitivo is one of the oldest grapes in puglia. Aromas of black cherries, vanilla, cinnamon, sage, mint and tobacco. On the palate, this substantial red is smooth and velvety with balanced acidity.

Aglianico and montepulciano. The wine is generous and elegant on the nose with hints of wild berries.

Full-bodied, aromas of figs and dates, with a hint of chocolate. Avery rare grape called gallopo is used in this wine.

Super calabrian. Perfume of cherry with subtle hints of citrus. A wonderful producer from an unknown but great wine region.

100% nero d'avola. On the palate this wine is incredibly rich, intense and supple, with velvety tannins.

Tuscan garlic cheese bread

fresh mozzarella and goat cheese served hot with prosciutto, chili oil, pomodoro sauce, basil and crostini

fried lemons, chive aioli

fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt

fried calamari with chive, garlic aioli

serves 2-4, your server will explain today's selection

prawns sautéed with olive oil, garlic, white wine, herbs, tomatoes and spinach in an angel hair pasta basket

homemade veal stock with fresh vegetables, topped with romano

mixed greens, tomato, mozzarella cheese and croutons with creamy Italian dressing

wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano

romaine, classic dressing made in house, croutons and parmesan

cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette, topped with feta cheese

chicken breast pounded thin, grilled and served topped with a salad of with penne pasta, romaine and parmesan balsamic vinaigrette

roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette

roasted chicken, feta, pine nuts, roasted garlic, lemon, capers and white wine

traditional Italian pear tomato sauce, sprinkled with romano cheese

garlic, romano cheese and cream, tossed with fettuccine pasta

artichoke hearts, anchovy, tomatoes, calamata olives, mushrooms and capers

fresh homemade Italian meat sauce with imported cheese and spicy Italian sausage or meatballs

cheese stuffed ravioli, in a light cream, tomato, caper sauce

imported Italian gorgonzola cheese, fresh cream and basil pesto

sausage, ricotta, romano and mozzarella cheeses with pomodoro and pesto béchamel sauce

angel hair pasta tossed with fresh vegetables, garlic, white wine and romano cheese

fresh pasta tubes stuffed with sausage, chicken, mushrooms, ricotta, parmesan, fresh mozzarella and fresh spinach, served on a bed of pomodoro sauce, topped with béchamel

chicken, mushrooms, green onion, tomatoes and marsala wine, sautéed with penne pasta and topped with romano cheese

bay shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago cheese, tossed with angel hair pasta

linguine and prawns tossed in a spicy, garlic, tomato sauce

sautéed mushrooms with Italian spicy sausage and cilantro garlic cream sauce

prosciutto, wild mushrooms and cherry tomato with a garlic, white wine sauce, topped with goat cheese

prawns, shellfish, scallops and seasonal fish, served in a romano cream sauce, or spicy tomato broth

chicken breast sautéed with lemon, wine, capers and artichoke hearts

chicken breast with Italian red sauce, mozzarella and parmesan cheeses

chicken breast topped with feta cheese, sun-dried tomatoes and pine nut butter

calamari steak, shallots, capers, wine and artichoke hearts, in a lemon butter sauce

tender veal sautéed with white wine, artichoke hearts and capers in a lemon butter sauce

tender veal sautéed with mushrooms, herbs and marsala wine

filet of beef, balsamic marinated, pan-seared with gorgonzola sauce and frizzled onions

homemade veal stock with fresh vegetables, topped with romano cheese

mixed greens, mozzarella, tomato, creamy Italian dressing

roasted chicken, salami, onion, tomato, cucumber and garbanzo beans with penne pasta, romaine and parmesan balsamic vinaigrette

cucumbers, tomatoes, red and green bell peppers, calamata olives, feta cheese, red onions and our own Italian vinaigrette

wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts and egg, in a light pancetta, balsamic dressing, toasted bread crumbs and romano cheese

romaine, classic dressing made in house, croutons and parmesan cheese

fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt

toasted sourdough garlic bread with basil, garlic, mozzarella and parmesan

with garlic chive aioli

mozzarella and goat cheese, served hot with prosciutto, pomodoro sauce, chili oil, fresh basil and crostini

with fried lemons, chive aioli

serves 2-4, your server will explain today's selection

braised in san marzano tomato sauce

our own pear tomato sauce with fresh basil and romano

classic cream sauce with garlic, cream and parmesan cheese

tossed with our basil pesto, sundried tomatoes and pine nuts

with extra virgin olive oil, parsley, garlic, pepper flakes and parmesan cheese

cheese-filled pasta in creamy sauce of gorgonzola with a touch of basil pesto and pine nuts

our own pear tomato sauce with fresh basil and romano cheese

classic cream sauce with garlic, cream and parmesan cheese

our own hearty meat sauce with a grilled spicy sausage link or 2 meatballs

prawns, shellfish, scallops and seasonal fish, served in a romano cream sauce, or spicy tomato broth

roasted chicken, capers, oregano, roasted garlic, feta cheese, pine nuts, white wine and lemon

shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago cheese with a light, white wine sauce, tossed with angel hair pasta

chicken, mushrooms, green onions, tomatoes and a pomodoro, marsala wine, stock and a touch of cream, topped with goat cheese

chicken, mushrooms, green onions, tomatoes and a pomodoro, marsala wine, sauce, topped with romano cheese

fresh vegetables, in a light white wine, garlic, butter sauce and romano cheese

anchovies, tomatoes, calamata olives, mushrooms, capers and artichoke hearts, in a spicy tomato sauce, topped with parmesan cheese

tender pillows of cheese filled fresh pasta with capers, in a light rosé sauce

with sausage, romano, mozzarella and ricotta, served on pomodoro sauce, topped with pesto béchamel sauce

fresh pasta stuffed with sausage, chicken, mushrooms, ricotta, fresh mozzarella and fresh spinach, served on pomodoro sauce and topped with béchamel

calamari steak, shallots, capers, white wine, and artichoke hearts in a lemon butter sauce

chicken breast sautéed with lemon butter, shallots, white wine, capers and artichoke hearts

chicken breast or veal, pan roasted, topped with prosciutto, spinach, fresh mozzarella and sage cream sauce

lightly breaded chicken breast with marinara sauce, mozzarella and parmesan

veal tenderloin medallions, sauteed with artichoke hearts, capers, lemon, white wine and butter

veal tenderloin medallions, sauteed with mushrooms and herbs, finished with marsala wine

filet mignon, pan-seared medium rare, finished with a rich balsamic gorgonzola sauce and frizzled onions

flavorful chops grilled medium rare, topped with roasted garlic, olive, onion butter

fresh mozzarella and goat cheese served hot with prosciutto, chili oil, pomodoro sauce, basil and crostini

lightly breaded prawns, fried lemons, chive aoili

fried calamari, chive aioli, sautéed in a slightly spicy red sauce with calamata olives

your server will explain today's selection

tender veal and pork meatballs, in a rich pomodoro sauce

toasted sourdough garlic bread with basil, garlic, mozzarella and parmesan

homemade veal stock, pancetta with fresh vegetables, topped with romano

mixed greens, tomato, mozzarella cheese and croutons with creamy Italian dressing

fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt

wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano

romaine, classic dressing made in house, croutons and parmesan

cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette, topped with feta cheese

grilled chicken breast pounded thin, topped with a salad of wild greens with cherry tomatoes and saffron vinaigrette

roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette

roasted chicken, feta, pine nuts, roasted garlic, lemon, capers and white wine with a touch of cream

traditional Italian pear tomato sauce, fresh basil, sprinkled with romano cheese

classic cream sauce with garlic, romano cheese and cream, tossed with fettuccine pasta, topped with green onions

artichoke hearts, anchovy, tomatoes, calamata olives, mushrooms and capers, in a slightly spicy marinara sauce, topped with parmesan cheese

fresh homemade Italian meat sauce and spicy Italian sausage or two meatballs, topped with romano cheese

tender pillows of cheese-filled, locally-made pasta with capers and spinach in a light tomato sauce with a touch of cream, topped with parmesan cheese

filled pasta with imported Italian gorgonzola cheese, fresh cream and basil pesto

sausage, ricotta, romano and mozzarella cheeses with pomodoro and pesto béchamel sauce, topped with parmesan cheese

angel hair pasta, tossed with fresh vegetables and garlic, in a light white wine sauce, topped with romano cheese

fresh pasta tubes, stuffed with sausage, chicken, mushrooms, ricotta, parmesan, fresh mozzarella and fresh spinach, served on a bed of pomodoro sauce, topped with béchamel

sautéed chicken, mushrooms, green onion, tomatoes and a marsala wine, pomodoro sauce with penne pasta, topped with romano cheese

wild shrimp, mushrooms, garlic, artichoke hearts, tomatoes, fresh basil, tossed with angel hair pasta, in a light white wine sauce, topped with asiago cheese

sautéed mushrooms with spicy Italian sausage, in a cilantro, garlic cream sauce

prosciutto, wild mushrooms and cherry tomatoes with a garlic, white wine sauce, topped with goat and parmesan cheese

prawns, shellfish, scallops and seasonal fish, served in a romano cream sauce, or spicy tomato broth, topped with romano cheese

chicken breast sautéed with lemon, wine, capers and artichoke hearts, in a lemon butter sauce

breaded chicken breast with marinara sauce, mozzarella and parmesan cheese

sauteed chicken breast with mushrooms, in a light marsala wine sauce

calamari steak, shallots, capers, white wine and artichoke hearts, in a lemon butter sauce

veal medallions sautéed with white wine, artichoke hearts and capers, in a lemon butter sauce

filet of beef, pan-seared in a rich balsamic, gorgonzola sauce and frizzled onions

fresh mozzarella and goat cheese served hot with prosciutto, chili oil, pomodoro sauce, basil and crostini

lightly breaded prawns, fried lemons, chive aoili

fried calamari, chive aioli, or sautéed in a slightly spicy red sauce with calamata olives

your server will explain today's selection

tender veal and pork meatballs, in a rich pomodoro sauce

toasted sourdough garlic bread with basil, garlic, mozzarella and parmesan

homemade veal stock, pancetta with fresh vegetables, topped with romano

mixed greens, tomato, mozzarella cheese and croutons with creamy Italian dressing

fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt

wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano

romaine, classic dressing made in house, croutons and parmesan

cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette, topped with feta cheese

roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette

our own pear tomato sauce with fresh basil and romano

classic cream sauce with garlic, cream and parmesan cheese

with extra virgin olive oil, parsley, garlic, pepper flakes and parmesan cheese

cheese-filled pasta in creamy sauce of gorgonzola with a touch of basil pesto and pine nuts

roasted chicken, feta, pine nuts, roasted garlic, lemon, capers and white wine with a touch of cream

traditional Italian pear tomato sauce, fresh basil, sprinkled with romano cheese

prawns, shellfish, scallops and seasonal fish, served in a romano cream sauce, or spicy tomato broth, topped with romano cheese

classic cream sauce with garlic, romano cheese and cream, tossed with fettuccine pasta, topped with green onions

artichoke hearts, anchovy, tomatoes, calamata olives, mushrooms and capers, in a slightly spicy marinara sauce, topped with parmesan cheese

fresh homemade Italian meat sauce and spicy Italian sausage or two meatballs, topped with romano cheese

tender pillows of cheese-filled, locally-made pasta with capers and spinach in a light tomato sauce with a touch of cream, topped with parmesan cheese

filled pasta with imported Italian gorgonzola cheese, fresh cream and basil pesto

sausage, ricotta, romano and mozzarella cheeses with pomodoro and pesto béchamel sauce, topped with parmesan cheese

angel hair pasta, tossed with fresh vegetables and garlic, in a light white wine sauce, topped with romano cheese

fresh pasta tubes, stuffed with sausage, chicken, mushrooms, ricotta, parmesan, fresh mozzarella and fresh spinach, served on a bed of pomodoro sauce, topped with béchamel

sautéed chicken, mushrooms, green onion, tomatoes and a marsala wine pomodoro sauce with penne pasta, topped with romano cheese

wild shrimp, mushrooms, garlic, artichoke hearts, tomatoes, fresh basil, tossed with angel hair pasta, in a light white wine sauce, topped with asiago cheese

prosciutto, wild mushrooms and cherry tomatoes with a garlic, white wine sauce, topped with goat and parmesan cheese

chicken breast sautéed with lemon, wine, capers and artichoke hearts, in a lemon butter sauce

breaded chicken breast with marinara sauce, mozzarella and parmesan cheese

chicken breast or veal, pan roasted, topped with prosciutto, spinach, fresh mozzarella and sage cream sauce

calamari steak, shallots, capers, white wine and artichoke hearts, in a lemon butter sauce

veal medallions sautéed with white wine, artichoke hearts and capers, in a lemon butter sauce

tender veal sautéed with mushrooms, herbs and marsala wine

filet of beef, pan-seared in a rich balsamic, gorgonzola sauce and frizzled onions

flavorful chops grilled medium rare, topped with roasted garlic, calamata olive-onion butter

Fresh and lively with a fine perlage. Aromas of peach, citrus and tropical fruit. Soft and harmonious on the palate. A classic bubbly.

Asubtle orchestration of richness and finesse. Some of the best non-champagne bubbly.

This wine offers aromas of pears, apple blossoms, beeswax and almonds. On the palate theblange is soft with round, nutty flavors with subtle minerality.

100% verdicchio. Lively citrus, playful acidity and complex minerality. It could be said that verdicchio is a thinking person's pinot grigio.

Flavors of citrus, pineapple and honey are wonderfully supported by a zesty acidity.

Offering a fruity nose that is reminiscent of pear and candied fruits. Harmonious structure emphasizes its dry full-bodied taste and round finish.

Chardonnay, pinotbianco, sauvignon blanc and gewurztraminer. Flavors of peach, ripe pears, elderflowers and tropical fruit. Great balance and lasting intensity.

Grown near the shores of lake garda, notes of peaches, citrus, bananas and herbs. Crisp aciidity and supple body.

Fresh and fruity with persistent notes of pineapple, and white flowers.

Cleansing citrus and a lush body. These 35 year-old vines pack loads of old world minerality into every sip.

100% montonico. Medium-bodied and long-lived. Generous flavors of almond, fig and pear.

Astunning example of body, freshness and balance. One of the best pinot grigio producers.

Aromas of ripe apples and tree fruits, complement undertones of wildflowers and herbs. Fresh and lively with a dry finish that is underscored with minerality.

This wine offers a complex and delicate bouquet of pears and toasted hazelnut, followed by hints of white flowers and tropical fruit.

This frizzante undergoes fermentation using thecharmat method and is macerated with the skins for about six hours. The result is an alluring rosy colored wine with delicate bubbles and buoyantly fruity notes.

Straw yellow in color with a characteristic nose of sweet melon, pear and floral flavors, balanced by refreshing acidity.

Made from 100% moscato fior d'arancio (orange blossom). After the harvest, the grapes are dried for 90 days to concentrate the sugars and flavors. Dindarello has aromas of citrus, honey and flowers.

Made from 100% mantonico grapes that are then dried for 15 days and aged in small french oak barriquies after fermentation. Aromas of fresh apricots, lemon peel, apples and oranges.

Sourced exclusively from a single vineyard in theyoungtville region of napa. Characteristics of lemon and grapefruit with hints of tropical fruits. A crisp lingering finish.

This wine is pale straw gold in color. Wet stone and citrus aromas with a touch of creamy custard. Elegant and full with crisp apple and ripe pear flavors.

From the frenchmen hills. Smooth and creamy with lively fresh pear, crisp apple and juicy pineapple. Aromas and flavors that blend seamlessly for a graceful finish.

Crisp and refreshing, this riesling is packed with pear, peach and citris flavors and aromas with a hint of mineral notes. The finish is bright, balanced and lingering.

Crisp apple, tangerine, apricot tart, citrus blossom, white flowers, subtle toast, vanilla and stone fruit show beautifully on the nose. Apple, citrus and stone fruit with a hint of toast and spice, long lingering finish.

Chocolatey and fruit forward, a melange of cherries and milk chocolate is instantly satisfying. Plenty of toasty highlights, along with coffee and caramel from barrel aging.

Aplush, satisfying wine. Dark fruits made up of blackberry preserves, fig and currants, lead into a rich palate of toasted almond and cherry. Lingering dark cherry and cocoa finish.

Dense, dark and muscular syrah from one ofwashington state's premier vineyards. Flavors of dark cherry, blueberry, exotic spice, and chocolate.

Dark ruby in color, this pinot is juicy and ripe, yet soft and elegant. The nose is homemade cherry pie with hints of toasted spice. Lush and rich in the mouth.

Inky, dark, toasty blend of red mountain estate fruit. Lush plum, blueberries, dried berries and butterscotch, lead into a finish bright with raspberries and spices.

Made from 100% pinot nero (pinot noir). Aged in large oak barrels, small barriques and partially in steel tanks. Concentrated aromas of woodland berry fruits and boasts an elegant body with impressive length.

Aged for one year in new to nine-year-old barrels. Intense, yet delicate, fresh and pleasant with subtle aromas of small berries.

Unfiltered to preserve its richness with concentrated aromas of raspberries, roses, violets, leather and spice. Full-bodied and a lingering finish.

This is classic barolo. Light garnet color with barolo's quintessential aromas of roses, tart cherries and hints of truffles. Aged for 24 months.

Elegant and approachable and the fruits are lush, ripe and enormously concentrated, with beautifully balanced acids, tannins. Fruits of dark cherry, truffles, earth and even roses and tar

Corvina, rondinella and molinara. Dark, lush cranberry and chocolate notes. An elegant "baby" amarone.

50% corvina and 50% cabernet franc. Intense nose of wild fruit. Atruly remarkable wine for the vintage.

Aromas of red berries, cherries and spices with a hint of chocolate. Dry and robust with a velvety texture.

Rich aromatics of wild berries, mint, cocoa and spice. Concentrated and full-bodied.

Ruby red in color with violet tints. Notes of juicy black cherries, and chocolate. Elegant and harmonious.

This wine is driven by its black cherry fruit forward character, both in aromas and flavors. Crisp acidity, balanced by medium weight and fine tannins.

Aromas of licorice and figs with layers of dried fruit on the palate. Apowerful and full-bodied wine.

Partially dried grapes, barrel-aged for 2 years. This wine is port-like and very concentrated with powerful aromas of dried fruit.

Corvina and merlot present aromas of red berries, cherries and notes of blackberries and mint. Full bodied with fresh acidity and sweet tannins.

Intense yet elegant aromas of red berries and black licorice. Dry and full-bodied.

Cabernet sauvignon, merlot and syrah. Deep ruby in color with aromas of dark berry fruits, plums and undertones of sweet spices and vanilla makes for a rich, full-bodied wine.

96% sangiovese, 4% canaiolo. Aromas of cherry, blackberry and beets. Very smooth and powerful.

Aged for one year in french oak barriques. This is a rich and aromatic wine. Full-bodied and firm, yet supple.

Displays sumptuous aromas of ripe blackberry, plum, and cherry with notes of dark chocolate, licorice, and spice. Silky and smooth on the palate, with soft tannins and well-developed acidity.

100% sangiovese. Bright, stinging cherry, crisp acidity and tantalizing earth tones.

100% syrah. Alabor-intensive, micro-production gem. Impossibly decadent and one of a kind.

Made from 100% sangiovese grosso, is produced from estate vines in the montalcino appellation. Aromas of violets, small red berries and more subtle notes of coffee and tobacco. It is warm and full-bodied on the palate with ripe, firm tannins balanced by a lively acidity.

50% sangiovese, 30% merlot, 20% syrah. Harmonious blackberry and cherry preserves.

Ruby red in color with aromas of wild berries, juicy red and black cherries, leather and spice.

Ample bouquet of violets, iris, and vanilla followed by deep layers of fruit on the palate. Dry and full-bodied with a velvety feel and lingering finish.

Sangiovese, cabernet and merlot. Vibrant, ruby red color and a fresh bouquet of ripe fruits.

Berries, plum and toasted oak, followed by aromas of ripe cheery and violet. Elegant balance and lingering finish.

Ruby red in color and clean on the palate, this rosso offers juicy aromas of blackberries and black cherries.

Sangiovese with 30% cabernet. Magnificently structured. Firm tannins and bright red fruits.

Full-bodied with firm juicy tannins, rich and elegant, with supple aromas of berries, currants and cedar, framed by hints of vanilla and leather.

From the classico region. With aromas of cherries and earth beets. Soft and velvety on the palate.

Ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate, rich, full-bodied and velvety. With juicy tannins framing a balanced acidity.

Intense ruby-red in color, this wine offers seductive aromas of ripe black cherries, pepper, and licorice. Warm and full-bodied on the palate, with excellent texture, ripe fruit flavors and pleasant tannins.

Intense ruby-red in color with garnet reflections. Aromas of black cherries, plums, blackberries, along with spiced notes of vanilla and licorice.

Intense garnet in color. Aromas of blackberries and spices complement undertones of forest floor and hints of smoke. Harmonious and balanced with soft round tannns on the finish.

Primitivo is one of the oldest grapes in puglia. Aromas of black cherries, vanilla, cinnamon, sage, mint and tobacco. On the palate, this substantial red is smooth and velvety with balanced acidity.

Aglianico and montepulciano. The wine is generous and elegant on the nose with hints of wild berries.

Full-bodied, aromas of figs and dates, with a hint of chocolate. Avery rare grape called gallopo is used in this wine.

Super calabrian. Perfume of cherry with subtle hints of citrus. A wonderful producer from an unknown but great wine region.

100% nero d'avola. On the palate this wine is incredibly rich, intense and supple, with velvety tannins.

Tuscan garlic cheese bread

fresh mozzarella and goat cheese served hot with prosciutto, chili oil, pomodoro sauce, basil and crostini

fried lemons, chive aioli

fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt

fried calamari with chive, garlic aioli

serves 2-4, your server will explain today's selection

prawns sautéed with olive oil, garlic, white wine, herbs, tomatoes and spinach in an angel hair pasta basket

homemade veal stock with fresh vegetables, topped with romano

mixed greens, tomato, mozzarella cheese and croutons with creamy Italian dressing

wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano

romaine, classic dressing made in house, croutons and parmesan

cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette, topped with feta cheese

chicken breast pounded thin, grilled and served topped with a salad of with penne pasta, romaine and parmesan balsamic vinaigrette

roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette

roasted chicken, feta, pine nuts, roasted garlic, lemon, capers and white wine

traditional Italian pear tomato sauce, sprinkled with romano cheese

garlic, romano cheese and cream, tossed with fettuccine pasta

artichoke hearts, anchovy, tomatoes, calamata olives, mushrooms and capers

fresh homemade Italian meat sauce with imported cheese and spicy Italian sausage or meatballs

cheese stuffed ravioli, in a light cream, tomato, caper sauce

imported Italian gorgonzola cheese, fresh cream and basil pesto

sausage, ricotta, romano and mozzarella cheeses with pomodoro and pesto béchamel sauce

angel hair pasta tossed with fresh vegetables, garlic, white wine and romano cheese

fresh pasta tubes stuffed with sausage, chicken, mushrooms, ricotta, parmesan, fresh mozzarella and fresh spinach, served on a bed of pomodoro sauce, topped with béchamel

chicken, mushrooms, green onion, tomatoes and marsala wine, sautéed with penne pasta and topped with romano cheese

bay shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago cheese, tossed with angel hair pasta

linguine and prawns tossed in a spicy, garlic, tomato sauce

sautéed mushrooms with Italian spicy sausage and cilantro garlic cream sauce

prosciutto, wild mushrooms and cherry tomato with a garlic, white wine sauce, topped with goat cheese

prawns, shellfish, scallops and seasonal fish, served in a romano cream sauce, or spicy tomato broth

chicken breast sautéed with lemon, wine, capers and artichoke hearts

chicken breast with Italian red sauce, mozzarella and parmesan cheeses

chicken breast topped with feta cheese, sun-dried tomatoes and pine nut butter

calamari steak, shallots, capers, wine and artichoke hearts, in a lemon butter sauce

tender veal sautéed with white wine, artichoke hearts and capers in a lemon butter sauce

tender veal sautéed with mushrooms, herbs and marsala wine

filet of beef, balsamic marinated, pan-seared with gorgonzola sauce and frizzled onions

homemade veal stock with fresh vegetables, topped with romano cheese

mixed greens, mozzarella, tomato, creamy Italian dressing

roasted chicken, salami, onion, tomato, cucumber and garbanzo beans with penne pasta, romaine and parmesan balsamic vinaigrette

cucumbers, tomatoes, red and green bell peppers, calamata olives, feta cheese, red onions and our own Italian vinaigrette

wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts and egg, in a light pancetta, balsamic dressing, toasted bread crumbs and romano cheese

romaine, classic dressing made in house, croutons and parmesan cheese

fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt

toasted sourdough garlic bread with basil, garlic, mozzarella and parmesan

with garlic chive aioli

mozzarella and goat cheese, served hot with prosciutto, pomodoro sauce, chili oil, fresh basil and crostini

with fried lemons, chive aioli

serves 2-4, your server will explain today's selection

braised in san marzano tomato sauce

our own pear tomato sauce with fresh basil and romano

classic cream sauce with garlic, cream and parmesan cheese

tossed with our basil pesto, sundried tomatoes and pine nuts

with extra virgin olive oil, parsley, garlic, pepper flakes and parmesan cheese

cheese-filled pasta in creamy sauce of gorgonzola with a touch of basil pesto and pine nuts

our own pear tomato sauce with fresh basil and romano cheese

classic cream sauce with garlic, cream and parmesan cheese

our own hearty meat sauce with a grilled spicy sausage link or 2 meatballs

prawns, shellfish, scallops and seasonal fish, served in a romano cream sauce, or spicy tomato broth

roasted chicken, capers, oregano, roasted garlic, feta cheese, pine nuts, white wine and lemon

shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago cheese with a light, white wine sauce, tossed with angel hair pasta

chicken, mushrooms, green onions, tomatoes and a pomodoro, marsala wine, stock and a touch of cream, topped with goat cheese

chicken, mushrooms, green onions, tomatoes and a pomodoro, marsala wine, sauce, topped with romano cheese

fresh vegetables, in a light white wine, garlic, butter sauce and romano cheese

anchovies, tomatoes, calamata olives, mushrooms, capers and artichoke hearts, in a spicy tomato sauce, topped with parmesan cheese

tender pillows of cheese filled fresh pasta with capers, in a light rosé sauce

with sausage, romano, mozzarella and ricotta, served on pomodoro sauce, topped with pesto béchamel sauce

fresh pasta stuffed with sausage, chicken, mushrooms, ricotta, fresh mozzarella and fresh spinach, served on pomodoro sauce and topped with béchamel

calamari steak, shallots, capers, white wine, and artichoke hearts in a lemon butter sauce

chicken breast sautéed with lemon butter, shallots, white wine, capers and artichoke hearts

chicken breast or veal, pan roasted, topped with prosciutto, spinach, fresh mozzarella and sage cream sauce

lightly breaded chicken breast with marinara sauce, mozzarella and parmesan

veal tenderloin medallions, sauteed with artichoke hearts, capers, lemon, white wine and butter

veal tenderloin medallions, sauteed with mushrooms and herbs, finished with marsala wine

filet mignon, pan-seared medium rare, finished with a rich balsamic gorgonzola sauce and frizzled onions

flavorful chops grilled medium rare, topped with roasted garlic, olive, onion butter

Would you like takeout cutlery?

Macrina Organic Italian Sourdough Bread and our famous garlic infused oil. *Limited bread supply daily

Salami, capocolla & prosciutto, provolone, smoked cheddar & pepper jack, smoked salmon mousse, kalamata olive tapenade, eggplant balsamico, filet mignon skewers, pickled peppers and cracker variety (Choices may vary, based on availability)

Calamari rings & tentacles, served with chive garlic aioli

Calamari rings and tentacles sautéed with spicy red sauce, kalamata olives & fresh basil

Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens

Five lightly breaded, large wild shrimp, served with fried lemons & chive garlic aoili.

Fresh mozzarella & goat cheeses oven baked with tomato sauce, homemade chili oil, prosciutto & fresh basil, served with crostini

Toasted Italian sourdough bread, made fresh by Macrina Bakery, topped with herbed garlic butter, melty mozzarella & Parmesan cheeses

Three tender homemade pork & beef meatballs and marinara sauce, topped with fresh basil and served with crostini *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg

Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil

An appetizer of fried cheese-filled ravioli, served with marinara sauce

Fresh pasta pillows filled with shrimp, ricotta, mozzarella and Parmesan, tossed with sautéed pieces of wild halibut, wild salmon, bay scallops, and fresh basil, tossed in a rich rosé sauce and topped with capers. *egg allergy warning

Bone-in chicken thighs, tossed with fresh spinach and pancetta, tossed in a flavorful garlic cream sauce. Served with sides of rice pilaf and side sautéed broccoli.

Wild Alaskan King Salmon, simply prepared, atop a bed of spaghetti, tossed with spinach and diced tomatoes, with lemon zest & garlic olive oil.

Sautéed wild prawns, pancetta, capers, and light garlic, lemon butter sauce, tossed with fresh fettuccine pasta. Topped with Italian breadcrumbs.

Boneless chicken thighs, topped with sun-dried tomatoes, sautéed mushrooms, fresh basil, and Tuscan garlic reduction sauce with a touch of cream. Served with sides of rice pilaf with corn, and sautéed broccoli.

8 oz. Filet mignon, cooked a perfect medium-rare, topped with wild garlic prawns, served with sides of garlic mashed red potatoes, a drizzle of Cabernet reduction sauce and broccoli.

Bacon wrapped filet mignon, prepared medium rare, covered with brandy cream sauce with capers. Served with garlic mashed potatoes & broccoli.

Two roulades of stuffed and rolled flank steak with Italian breadcrumbs and Pecorino, Romano and Parmesan cheeses, braised in a delicious homemade tomato sauce, served with Parmesan polenta and grilled asparagus.

12 oz., grass-fed, bone-in pork chop, grilled medium, and topped with wild mushroom and garlic cream sauce. Served with house pasta and asparagus.

Slow cooked, tender beef cheeks, served atop parmesan polenta, served with side of broccoli.

Pasta stuffed with grass fed NY steak pieces, ricotta cheese, green onions, garlic and fresh basil, topped with rose sauce and Parmesan cheese.

Three shells of pasta stuffed with local rock crab, ricotta cheese, green onion, and garlic, topped with a rich rosé sauce and Parmesan.

Rich and indulgent winter black truffle oil-infused creamy sauce, with wild mushrooms, peas and prosciutto, tossed with rigatoni pasta and topped with Parmesan

Bay scallops, fresh seasonal fish, wild prawns, Manila Clams and with fresh, locally made lemon-basil linguine pasta, tossed with a slightly spicy marinara sauce.

Fresh, locally made potato dumplings, spicy Italian sausage, butternut squash, thyme, and sage, tossed with creamy rosé sauce, and topped with Parmesan cheese.

Locally made potato pasta dumplings, tossed with Pecorino Romano cheese, pancetta, black pepper, and garlic butter sauce, topped with sage.

16 oz. grass-fed Royal Ranch ribeye steak, cooked a perfect medium-rare, topped with garlic-herb infused olive oil, and served with red potatoes and broccoli.

Locally made potato dumplings, tossed with cream sauce, Dungeness crab meat, and fresh basil, topped with Italian breadcrumbs, cherry tomatoes and Parmesan.

Fresh, locally made Italian dumplings, tossed with marinara sauce, spicy Italian sausage, wild mushrooms and fresh basil, topped with Parmesan cheese. *deliciously spicy

Fresh Alaskan halibut filet sautéed to perfection, with flavorful mango salsa, served with side red potatoes and side broccoli.

Sautéed spot prawns (head on), bay scallops & cherry tomatoes, tossed with linguine pasta, in a slightly spicy marinara sauce.

Manila clams, Spanish chorizo, fresh basil, leeks, and linguine pasta tossed with lemon, garlic butter sauce.

Linguine pasta tossed with cherry tomatoes, in a light spicy, saffron marinara sauce, topped with wild Canadian lobster tail.

Lobster tail, wild Alaskan halibut, and 2 large wild shrimp, covered with a lemon garlic butter sauce, served with Parmesan risotto and side sauteed spinach.

Tube-shaped pasta stuffed with flank steak, mushrooms, ricotta and Romano cheese, covered with marinara sauce and topped with Parmesan

Three delicious eggplant rollups, filled with proscuitto, ricotta cheese and fresh basil. In a rich marinara sauce. Served with a side of special orzo. Topped with Parmesan cheese.

14 oz. grass-fed Royal Ranch New York steak served medium rare, topped with Italian chimichurri sauce, served with red potatoes and broccoli

Jumbo scallops wrapped in bacon, atop locally made, fresh pappardelle pasta with lemon cream sauce.

12 oz. tender, Duroc pork chop, bone-in and Frenched, with creamy brandy sauce and sautéed mushrooms, topped with diced tomatoes. Served alongside garlic mashed potatoes and broccoli.

Locally made, fresh pasta pillows filled with gorgonzola and pear, tossed with sautéed chicken breast and pear slices, in a light sherry cream sauce. Topped with candied walnuts and Parmesan cheese.

Wild Alaskan halibut pieces, bay scallops, wild prawns, and fresh spaghetti pasta, tossed with a flavorful pesto sauce, topped with cherry tomatoes and fresh basil.

Pacific Northwest caught petrale sole, pan sauteed with lemon butter sauce and capers, served with house pasta and asparagus

Washington grown chicken breast, sautéed with marinara sauce, green olives, mushrooms & prosciutto. Served with side house pasta and side mixed vegetables.

Sautéed apples and sherry cream sauce atop a tender breast of chicken, served with house pasta and vegetables.

Sautéed chicken breast with mushrooms and garlic cream sauce, topped with Dungeness crab meat. Served with Parmesan risotto and asparagus.

Slow braised pork cheek with porcini mushrooms, pancetta & tomatoes. Tossed with rigatoni pasta. Finished with Parmesan Cheese.

An Italian classic: Succulent braised pork shank, slow cooked in a flavorful demi-glace with tomatoes and carrots, served with polenta and broccoli

Fresh pasta pillows filled with pumpkin purée and cheese, tossed with sautéed butternut squash and tender chicken breast pieces, in a delicious sherry cream sauce with nutmeg, topped with candied walnuts and Parmesan cheese.

Fresh, locally made ricotta filled pillows of pasta, tossed with spring peas, prosciutto, fresh basil, and garlic cream sauce, topped with Parmesan cheese.

16 oz. bone-in, grassed, Royal Ranch rib eye steak, charbroiled a perfect medium rare, topped with garlic butter, and served with sides of broccoli and fried potatoes.

Spicy Italian sausage, large wild prawns, fresh basil and mushrooms, tossed with rigatoni pasta, in a rich rosé sauce. Topped with Parmesan cheese.

Locally made, fresh pasta pillows, filled with Italian sausage, broccolini, Pecorino & Romano cheeses, tossed with broccolini, sautéed wild mushrooms, ground Italian sausage and sage-garlic olive oil, topped with Parmesan.

Bone-in short ribs, slow roasted in a tomato, red wine sauce. Served with fried red potatoes and broccoli.

Fresh, wild caught sea scallops and lobster tail, atop spaghetti pasta, tossed in a rich and creamy sauce with pancetta, garlic, fresh basil, and Parmesan cheese.

Sautéed chicken breast pieces, red potatoes, arugula and spaghetti pasta tossed with a peppery Marsala sauce, topped with Parmesan.

Locally made, fresh tagliatelle pasta, tossed with four wild prawns, grilled zucchini ribbons, and pancetta, in a saffron tomato sauce.

32oz. Grass-fed Tomahawk steak, from Royal Ranch, famously long boned. well-marbled, rich and buttery, cooked medium rare and served with fried potatoes and broccoli. Please allow extra time for cooking.

12oz. bone-in breaded veal chop, topped with fresh arugula and cherry tomato salad, with a touch of white balsamic dressing, served with a side of fried potatoes.Salad will come on side/ with dressing on side for Take out.

Wild Alaskan Halibut covered with a delicious mandarin orange sauce, served with sides of house pasta and broccoli.

Wild Alaskan salmon topped with pineapple glaze, served with Parmesan risotto and asparagus.

Wild Alaskan King salmon, pan-seared, topped with lemon beurre blanc sauce, served with fried potatoes and broccoli.

Pan fried, fresh Sockeye Salmon filet, topped with a fresh Mango Salsa. Served with fresh grilled asparagus and fried potatoes.

Three fresh pasta sheets, stuffed with sausage, chicken, mushrooms, fresh spinach, ricotta, Parmesan & fresh mozzarella cheese, serve atop marinara sauce & covered with béchamel cream sauce & Parmesan cheese *filling ingredients are ground together and cannot be ommitted

Wild shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil, garlic & capellini pasta, tossed with a light, lemon butter sauce, topped with Asiago cheese

Zucchini, red cabbage, mushrooms, diced tomatoes, broccoli & capellini pasta, tossed with a light, white wine, garlic butter sauce, topped with Romano cheese

Classic creamy Parmesan & garlic sauce, tossed with Fettucine pasta, topped with Parmesan cheese & green onions

Sauteed mushrooms, spicy Italian sausage & fettucine pasta, tossed with a cilantro cream sauce & topped with Romano cheese

Artichoke hearts, mushrooms, fresh diced tomatoes, kalamata olives, capers & fettucine pasta, tossed with a slightly spicy, marinara sauce, with anchovy, topped with Parmesan cheese

Fresh pasta layers with ground Italian pork sausage, ground beef, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese *with pine nuts

Large wild prawns, seasonal wild caught fish, scallops, mussels & linguine pasta, tossed with your choice of Romano cream sauce, spicy marinara sauce or rosé sauce, topped with Romano cheese. *Image depicts Spicy Marinara Sauce

Lemon, capers, sautéed chicken breast pieces, roasted garlic cloves & linguine pasta, tossed with a light lemon cream sauce, topped with Feta cheese and pine nuts *NUTS

Sautéed chicken breast pieces, mushrooms, diced tomatoes, fresh basil & penne pasta, tossed with a Marsala wine and tomato sauce, topped with Romano cheese & green onions

Locally made, fresh pasta pillows filled with ricotta, Parmesan and spinach, tossed with a creamy tomato sauce, with capers and topped with Parmesan cheese

Fresh garlic, chili flakes, black pepper & spaghetti, tossed with extra virgin olive oil, topped with Parmesan cheese

Sautéed wild mushrooms, cherry tomatoes, prosciutto, garlic & spaghetti pasta, tossed in a white wine sauce, with a touch of cream, topped with goat cheese & Parmesan cheese

Pomodoro sauce, with fresh tomatoes, garlic & fresh basil, tossed with spaghetti pasta, topped with Romano cheese

Homemade, hearty meat sauce (pork and beef) & spaghetti pasta, topped with two homemade pork & beef meatballs & Romano cheese *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg.

Fresh homemade, hearty Italian meat sauce (pork & beef) & spaghetti pasta, topped with a spicy Italian sausage link & Romano cheese

Cheese filled fresh pasta, tossed with a creamy pesto béchamel with Gorgonzola, topped with Gorgonzola cheese *NUTS (pine nuts)

Our Signature Dish. Calamari steak, dipped in egg, breaded & sautéed, topped with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified

Filet Mignon medallions, pan-seared medium-rare, finished with a rich balsamic & gorgonzola reduction sauce, topped with frizzled onions, served with side house pasta and veggies. *Frizzled onions are breaded

New Zealand raised, grass-fed, lamb chops, grilled medium-rare, topped with roasted garlic & herb infused olive oil, served with side house pasta & side veggies

Grilled wild Alaskan halibut, two large wild shrimp & Hidden Bay calamari steak, topped with a light lemon, garlic butter sauce, served with side house pasta and sautéed spinach

Chicken breast sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies

Chicken breast sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies

Breaded chicken breast, covered with marinara sauce, mozzarella and Parmesan cheeses, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified

NEW RECIPE Sauteed chicken breast covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies

Veal meallions sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies (Pollo Marsala in the photo)

Veal medallions sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies

NEW RECIPE Sauteed veal medallions, covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies

Layers of fragrant short pastry, Chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries & wild strawberries, served over crème anglaise and topped with caramel drizzle

Chocolate shell with peanut butter mousse, with layer of peanuts and caramel. *Contains nuts and dairy. Gluten free *NUT ALLERGY WARNING

Hard chocolate Cannoli shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, cinnamon, and shaved chocolate. *NUT ALLERGY WARNING

Key lime curd cheesecake, white chocolate shavings and graham cracker crust. Served with raspberry puree. *New Recipe

Layers of coffee and Marsala-soaked lady fingers, mascarpone, whipped cream, and shaved chocolate Made in-house

Pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar *NUT ALLERGY WARNING

Homemade cheesecake with caramel & pecan crust, chocolate ganache, drizzled with caramel sauce Gluten Free *NUT ALLERGY WARNING

Fresh Strawberries with lightly sweetened Marsala cream and drizzled chocolate Gluten Free

White Chocolate Amarena cherry cheesecake, with graham cracker crust

Delicious cheesecake swirled with fresh blackberry sauce, on top of a graham cracker crust, served with crème anglaise.

Bailey's Irish cream and white chocolate flavored cheesecake with Oreo pieces, and an Oreo cookie crust.

Bourbon Peach Cobbler Cheesecake with graham crust.

topped with apples, with graham cracker crust with a creme anglais sauce and topped with caramel drizzle

Coconut Cheesecake with graham cracker crust.

Lemon Cheesecake with graham cracker crust, served with raspberry coulis and white chocolate drizzle

Mango panna cotta cheesecake with coconut shortbread crust

Pumpkin cheesecake with graham cracker crust

Peanut Butter Cheesecake, Oreo crust, and chocolate Ganache, topped with Reece's cups and served on a bed of creme anglaise.

Red velvet cheesecake, Oreo cookie crust and milk chocolate ganache.

Salted caramel pecan cheesecake with graham cracker crust, served with crème anglaise

Macrina Organic Italian Sourdough Bread and our famous garlic infused oil. *Limited bread supply daily

Salami, capocolla & prosciutto, provolone, smoked cheddar & pepper jack, smoked salmon mousse, kalamata olive tapenade, eggplant balsamico, filet mignon skewers, pickled peppers and cracker variety (Choices may vary, based on availability)

Calamari rings & tentacles, served with chive garlic aioli

Calamari rings and tentacles sautéed with spicy red sauce, kalamata olives & fresh basil

Five lightly breaded, large wild shrimp, served with fried lemons & chive garlic aoili.

Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens

Fresh mozzarella & goat cheeses oven baked with tomato sauce, homemade chili oil, prosciutto & fresh basil, served with crostini

Toasted Italian sourdough bread, made fresh by Macrina Bakery, topped with herbed garlic butter, melty mozzarella & Parmesan cheeses

Three tender homemade pork & beef meatballs and marinara sauce, topped with fresh basil and served with crostini *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg

Would you like takeout cutlery?

Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens

Fresh pasta pillows filled with shrimp, ricotta, mozzarella and Parmesan, tossed with sautéed pieces of wild halibut, wild salmon, bay scallops, and fresh basil, tossed in a rich rosé sauce and topped with capers. *egg allergy warning

Wild prawns, scallops, wild Alaskan seasonal fish pieces, diced tomatoes, leeks, and linguine pasta, tossed with cilantro, lemon butter sauce.

Rich and indulgent winter black truffle oil-infused creamy sauce, with wild mushrooms, peas and prosciutto, tossed with rigatoni pasta and topped with Parmesan

Fresh, locally made potato dumplings, spicy Italian sausage, butternut squash, thyme, and sage, tossed with creamy rosé sauce, and topped with Parmesan cheese.

Locally made potato dumplings, tossed with cream sauce, Dungeness crab meat, and fresh basil, topped with Italian breadcrumbs, cherry tomatoes and Parmesan.

Sautéed spot prawns (head on), bay scallops & cherry tomatoes, tossed with linguine pasta, in a slightly spicy marinara sauce.

Locally made, fresh pasta pillows filled with gorgonzola and pear, tossed with sautéed chicken breast and pear slices, in a light sherry cream sauce. Topped with candied walnuts and Parmesan cheese.

Fresh pasta pillows filled with pumpkin purée and cheese, tossed with sautéed butternut squash and tender chicken breast pieces, in a delicious sherry cream sauce with nutmeg, topped with candied walnuts and Parmesan cheese.

Fresh, locally made ricotta filled pillows of pasta, tossed with spring peas, prosciutto, fresh basil, and garlic cream sauce, topped with Parmesan cheese.

Three fresh pasta sheets, stuffed with sausage, chicken, mushrooms, fresh spinach, ricotta, Parmesan & fresh mozzarella cheese, serve atop marinara sauce & covered with béchamel cream sauce & Parmesan cheese *filling ingredients are ground together and cannot be ommitted

Wild shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil, garlic & capellini pasta, tossed with a light, lemon butter sauce, topped with Asiago cheese

Zucchini, red cabbage, mushrooms, diced tomatoes, broccoli & capellini pasta, tossed with a light, white wine, garlic butter sauce, topped with Romano cheese

Classic creamy Parmesan & garlic sauce, tossed with Fettucine pasta, topped with Parmesan cheese & green onions

Sauteed mushrooms, spicy Italian sausage & fettucine pasta, tossed with a cilantro cream sauce & topped with Romano cheese

Artichoke hearts, mushrooms, fresh diced tomatoes, kalamata olives, capers & fettucine pasta, tossed with a slightly spicy, marinara sauce, with anchovy, topped with Parmesan cheese

Fresh pasta layers with ground Italian pork sausage, ground beef, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese *with pine nuts

Large wild prawns, seasonal wild caught fish, scallops, mussels & linguine pasta, tossed with your choice of Romano cream sauce, spicy marinara sauce or rosé sauce, topped with Romano cheese. *Image depicts Spicy Marinara Sauce

Lemon, capers, sautéed chicken breast pieces, roasted garlic cloves & linguine pasta, tossed with a light lemon cream sauce, topped with Feta cheese and pine nuts *NUTS

Sautéed chicken breast pieces, mushrooms, diced tomatoes, fresh basil & penne pasta, tossed with a Marsala wine and tomato sauce, topped with Romano cheese & green onions

Locally made, fresh pasta pillows filled with ricotta, Parmesan and spinach, tossed with a creamy tomato sauce, with capers and topped with Parmesan cheese

Homemade, hearty meat sauce (pork and beef) & spaghetti pasta, topped with two homemade pork & beef meatballs & Romano cheese *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg.

Fresh garlic, chili flakes, black pepper & spaghetti, tossed with extra virgin olive oil, topped with Parmesan cheese

Sautéed wild mushrooms, cherry tomatoes, prosciutto, garlic & spaghetti pasta, tossed in a white wine sauce, with a touch of cream, topped with goat cheese & Parmesan cheese

Pomodoro sauce, with fresh tomatoes, garlic & fresh basil, tossed with spaghetti pasta, topped with Romano cheese

Fresh homemade, hearty Italian meat sauce (pork & beef) & spaghetti pasta, topped with a spicy Italian sausage link & Romano cheese

Cheese filled fresh pasta, tossed with a creamy pesto béchamel with Gorgonzola, topped with Gorgonzola cheese *NUTS (pine nuts)

Our Signature Dish. Calamari steak, dipped in egg, breaded & sautéed, topped with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified

Filet Mignon medallions, pan-seared medium-rare, finished with a rich balsamic & gorgonzola reduction sauce, topped with frizzled onions, served with side house pasta and veggies. *Frizzled onions are breaded

New Zealand raised, grass-fed, lamb chops, grilled medium-rare, topped with roasted garlic & herb infused olive oil, served with side house pasta & side veggies

Grilled wild Alaskan halibut, two large wild shrimp & Hidden Bay calamari steak, topped with a light lemon, garlic butter sauce, served with side house pasta and sautéed spinach

Chicken breast sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies

Chicken breast sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies

Breaded chicken breast, covered with marinara sauce, mozzarella and Parmesan cheeses, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified

NEW RECIPE Sauteed chicken breast covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies

Veal meallions sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies (Pollo Marsala in the photo)

Veal medallions sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies

NEW RECIPE Sauteed veal medallions, covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies

Layers of fragrant short pastry, Chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries & wild strawberries, served over crème anglaise and topped with caramel drizzle

Chocolate shell with peanut butter mousse, with layer of peanuts and caramel. *Contains nuts and dairy. Gluten free *NUT ALLERGY WARNING

Hard chocolate Cannoli shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, cinnamon, and shaved chocolate. *NUT ALLERGY WARNING

Key lime curd cheesecake, white chocolate shavings and graham cracker crust. Served with raspberry puree. *New Recipe

Fresh Strawberries with lightly sweetened Marsala cream and drizzled chocolate Gluten Free

Layers of coffee and Marsala-soaked lady fingers, mascarpone, whipped cream, and shaved chocolate Made in-house

Pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar *NUT ALLERGY WARNING

Homemade cheesecake with caramel & pecan crust, chocolate ganache, drizzled with caramel sauce Gluten Free *NUT ALLERGY WARNING

White Chocolate Amarena cherry cheesecake, with graham cracker crust

Delicious cheesecake swirled with fresh blackberry sauce, on top of a graham cracker crust, served with crème anglaise.

Bailey's Irish cream and white chocolate flavored cheesecake with Oreo pieces, and an Oreo cookie crust.

Bourbon Peach Cobbler Cheesecake with graham crust.

Coconut Cheesecake with graham cracker crust.

Lemon Cheesecake with graham cracker crust, served with raspberry coulis and white chocolate drizzle

Mango panna cotta cheesecake with coconut shortbread crust

Pumpkin cheesecake with graham cracker crust

Red velvet cheesecake with Oreo crust

fresh mozzarella and goat cheese served hot with prosciutto, chili oil, pomodoro sauce, basil and crostini

lightly breaded prawns, fried lemons, chive aoili

fried calamari, chive aioli, sautéed in a slightly spicy red sauce with calamata olives

your server will explain today's selection

tender veal and pork meatballs, in a rich pomodoro sauce

toasted sourdough garlic bread with basil, garlic, mozzarella and parmesan

homemade veal stock, pancetta with fresh vegetables, topped with romano

mixed greens, tomato, mozzarella cheese and croutons with creamy Italian dressing

fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt

wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano

romaine, classic dressing made in house, croutons and parmesan

cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette, topped with feta cheese

grilled chicken breast pounded thin, topped with a salad of wild greens with cherry tomatoes and saffron vinaigrette

roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette

roasted chicken, feta, pine nuts, roasted garlic, lemon, capers and white wine with a touch of cream

traditional Italian pear tomato sauce, fresh basil, sprinkled with romano cheese

classic cream sauce with garlic, romano cheese and cream, tossed with fettuccine pasta, topped with green onions

artichoke hearts, anchovy, tomatoes, calamata olives, mushrooms and capers, in a slightly spicy marinara sauce, topped with parmesan cheese

fresh homemade Italian meat sauce and spicy Italian sausage or two meatballs, topped with romano cheese

tender pillows of cheese-filled, locally-made pasta with capers and spinach in a light tomato sauce with a touch of cream, topped with parmesan cheese

filled pasta with imported Italian gorgonzola cheese, fresh cream and basil pesto

sausage, ricotta, romano and mozzarella cheeses with pomodoro and pesto béchamel sauce, topped with parmesan cheese

angel hair pasta, tossed with fresh vegetables and garlic, in a light white wine sauce, topped with romano cheese

fresh pasta tubes, stuffed with sausage, chicken, mushrooms, ricotta, parmesan, fresh mozzarella and fresh spinach, served on a bed of pomodoro sauce, topped with béchamel

sautéed chicken, mushrooms, green onion, tomatoes and a marsala wine, pomodoro sauce with penne pasta, topped with romano cheese

wild shrimp, mushrooms, garlic, artichoke hearts, tomatoes, fresh basil, tossed with angel hair pasta, in a light white wine sauce, topped with asiago cheese

sautéed mushrooms with spicy Italian sausage, in a cilantro, garlic cream sauce

prosciutto, wild mushrooms and cherry tomatoes with a garlic, white wine sauce, topped with goat and parmesan cheese

prawns, shellfish, scallops and seasonal fish, served in a romano cream sauce, or spicy tomato broth, topped with romano cheese

chicken breast sautéed with lemon, wine, capers and artichoke hearts, in a lemon butter sauce

breaded chicken breast with marinara sauce, mozzarella and parmesan cheese

sauteed chicken breast with mushrooms, in a light marsala wine sauce

calamari steak, shallots, capers, white wine and artichoke hearts, in a lemon butter sauce

veal medallions sautéed with white wine, artichoke hearts and capers, in a lemon butter sauce

filet of beef, pan-seared in a rich balsamic, gorgonzola sauce and frizzled onions

fresh mozzarella and goat cheese served hot with prosciutto, chili oil, pomodoro sauce, basil and crostini

lightly breaded prawns, fried lemons, chive aoili

fried calamari, chive aioli, or sautéed in a slightly spicy red sauce with calamata olives

your server will explain today's selection

tender veal and pork meatballs, in a rich pomodoro sauce

toasted sourdough garlic bread with basil, garlic, mozzarella and parmesan

homemade veal stock, pancetta with fresh vegetables, topped with romano

mixed greens, tomato, mozzarella cheese and croutons with creamy Italian dressing

fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt

wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano

romaine, classic dressing made in house, croutons and parmesan

cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette, topped with feta cheese

roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette

our own pear tomato sauce with fresh basil and romano

classic cream sauce with garlic, cream and parmesan cheese

with extra virgin olive oil, parsley, garlic, pepper flakes and parmesan cheese

cheese-filled pasta in creamy sauce of gorgonzola with a touch of basil pesto and pine nuts

roasted chicken, feta, pine nuts, roasted garlic, lemon, capers and white wine with a touch of cream

traditional Italian pear tomato sauce, fresh basil, sprinkled with romano cheese

prawns, shellfish, scallops and seasonal fish, served in a romano cream sauce, or spicy tomato broth, topped with romano cheese

classic cream sauce with garlic, romano cheese and cream, tossed with fettuccine pasta, topped with green onions

artichoke hearts, anchovy, tomatoes, calamata olives, mushrooms and capers, in a slightly spicy marinara sauce, topped with parmesan cheese

fresh homemade Italian meat sauce and spicy Italian sausage or two meatballs, topped with romano cheese

tender pillows of cheese-filled, locally-made pasta with capers and spinach in a light tomato sauce with a touch of cream, topped with parmesan cheese

filled pasta with imported Italian gorgonzola cheese, fresh cream and basil pesto

sausage, ricotta, romano and mozzarella cheeses with pomodoro and pesto béchamel sauce, topped with parmesan cheese

angel hair pasta, tossed with fresh vegetables and garlic, in a light white wine sauce, topped with romano cheese

fresh pasta tubes, stuffed with sausage, chicken, mushrooms, ricotta, parmesan, fresh mozzarella and fresh spinach, served on a bed of pomodoro sauce, topped with béchamel

sautéed chicken, mushrooms, green onion, tomatoes and a marsala wine pomodoro sauce with penne pasta, topped with romano cheese

wild shrimp, mushrooms, garlic, artichoke hearts, tomatoes, fresh basil, tossed with angel hair pasta, in a light white wine sauce, topped with asiago cheese

prosciutto, wild mushrooms and cherry tomatoes with a garlic, white wine sauce, topped with goat and parmesan cheese

chicken breast sautéed with lemon, wine, capers and artichoke hearts, in a lemon butter sauce

breaded chicken breast with marinara sauce, mozzarella and parmesan cheese

chicken breast or veal, pan roasted, topped with prosciutto, spinach, fresh mozzarella and sage cream sauce

calamari steak, shallots, capers, white wine and artichoke hearts, in a lemon butter sauce

veal medallions sautéed with white wine, artichoke hearts and capers, in a lemon butter sauce

tender veal sautéed with mushrooms, herbs and marsala wine

filet of beef, pan-seared in a rich balsamic, gorgonzola sauce and frizzled onions

flavorful chops grilled medium rare, topped with roasted garlic, calamata olive-onion butter

Fresh and lively with a fine perlage. Aromas of peach, citrus and tropical fruit. Soft and harmonious on the palate. A classic bubbly.

Asubtle orchestration of richness and finesse. Some of the best non-champagne bubbly.

This wine offers aromas of pears, apple blossoms, beeswax and almonds. On the palate theblange is soft with round, nutty flavors with subtle minerality.

100% verdicchio. Lively citrus, playful acidity and complex minerality. It could be said that verdicchio is a thinking person's pinot grigio.

Flavors of citrus, pineapple and honey are wonderfully supported by a zesty acidity.

Offering a fruity nose that is reminiscent of pear and candied fruits. Harmonious structure emphasizes its dry full-bodied taste and round finish.

Chardonnay, pinotbianco, sauvignon blanc and gewurztraminer. Flavors of peach, ripe pears, elderflowers and tropical fruit. Great balance and lasting intensity.

Grown near the shores of lake garda, notes of peaches, citrus, bananas and herbs. Crisp aciidity and supple body.

Fresh and fruity with persistent notes of pineapple, and white flowers.

Cleansing citrus and a lush body. These 35 year-old vines pack loads of old world minerality into every sip.

100% montonico. Medium-bodied and long-lived. Generous flavors of almond, fig and pear.

Astunning example of body, freshness and balance. One of the best pinot grigio producers.

Aromas of ripe apples and tree fruits, complement undertones of wildflowers and herbs. Fresh and lively with a dry finish that is underscored with minerality.

This wine offers a complex and delicate bouquet of pears and toasted hazelnut, followed by hints of white flowers and tropical fruit.

This frizzante undergoes fermentation using thecharmat method and is macerated with the skins for about six hours. The result is an alluring rosy colored wine with delicate bubbles and buoyantly fruity notes.

Straw yellow in color with a characteristic nose of sweet melon, pear and floral flavors, balanced by refreshing acidity.

Made from 100% moscato fior d'arancio (orange blossom). After the harvest, the grapes are dried for 90 days to concentrate the sugars and flavors. Dindarello has aromas of citrus, honey and flowers.

Made from 100% mantonico grapes that are then dried for 15 days and aged in small french oak barriquies after fermentation. Aromas of fresh apricots, lemon peel, apples and oranges.

Sourced exclusively from a single vineyard in theyoungtville region of napa. Characteristics of lemon and grapefruit with hints of tropical fruits. A crisp lingering finish.

This wine is pale straw gold in color. Wet stone and citrus aromas with a touch of creamy custard. Elegant and full with crisp apple and ripe pear flavors.

From the frenchmen hills. Smooth and creamy with lively fresh pear, crisp apple and juicy pineapple. Aromas and flavors that blend seamlessly for a graceful finish.

Crisp and refreshing, this riesling is packed with pear, peach and citris flavors and aromas with a hint of mineral notes. The finish is bright, balanced and lingering.

Crisp apple, tangerine, apricot tart, citrus blossom, white flowers, subtle toast, vanilla and stone fruit show beautifully on the nose. Apple, citrus and stone fruit with a hint of toast and spice, long lingering finish.

Chocolatey and fruit forward, a melange of cherries and milk chocolate is instantly satisfying. Plenty of toasty highlights, along with coffee and caramel from barrel aging.

Aplush, satisfying wine. Dark fruits made up of blackberry preserves, fig and currants, lead into a rich palate of toasted almond and cherry. Lingering dark cherry and cocoa finish.

Dense, dark and muscular syrah from one ofwashington state's premier vineyards. Flavors of dark cherry, blueberry, exotic spice, and chocolate.

Dark ruby in color, this pinot is juicy and ripe, yet soft and elegant. The nose is homemade cherry pie with hints of toasted spice. Lush and rich in the mouth.

Inky, dark, toasty blend of red mountain estate fruit. Lush plum, blueberries, dried berries and butterscotch, lead into a finish bright with raspberries and spices.

Made from 100% pinot nero (pinot noir). Aged in large oak barrels, small barriques and partially in steel tanks. Concentrated aromas of woodland berry fruits and boasts an elegant body with impressive length.

Aged for one year in new to nine-year-old barrels. Intense, yet delicate, fresh and pleasant with subtle aromas of small berries.

Unfiltered to preserve its richness with concentrated aromas of raspberries, roses, violets, leather and spice. Full-bodied and a lingering finish.

This is classic barolo. Light garnet color with barolo's quintessential aromas of roses, tart cherries and hints of truffles. Aged for 24 months.

Elegant and approachable and the fruits are lush, ripe and enormously concentrated, with beautifully balanced acids, tannins. Fruits of dark cherry, truffles, earth and even roses and tar

Corvina, rondinella and molinara. Dark, lush cranberry and chocolate notes. An elegant "baby" amarone.

50% corvina and 50% cabernet franc. Intense nose of wild fruit. Atruly remarkable wine for the vintage.

Aromas of red berries, cherries and spices with a hint of chocolate. Dry and robust with a velvety texture.

Rich aromatics of wild berries, mint, cocoa and spice. Concentrated and full-bodied.

Ruby red in color with violet tints. Notes of juicy black cherries, and chocolate. Elegant and harmonious.

This wine is driven by its black cherry fruit forward character, both in aromas and flavors. Crisp acidity, balanced by medium weight and fine tannins.

Aromas of licorice and figs with layers of dried fruit on the palate. Apowerful and full-bodied wine.

Partially dried grapes, barrel-aged for 2 years. This wine is port-like and very concentrated with powerful aromas of dried fruit.

Corvina and merlot present aromas of red berries, cherries and notes of blackberries and mint. Full bodied with fresh acidity and sweet tannins.

Intense yet elegant aromas of red berries and black licorice. Dry and full-bodied.

Cabernet sauvignon, merlot and syrah. Deep ruby in color with aromas of dark berry fruits, plums and undertones of sweet spices and vanilla makes for a rich, full-bodied wine.

96% sangiovese, 4% canaiolo. Aromas of cherry, blackberry and beets. Very smooth and powerful.

Aged for one year in french oak barriques. This is a rich and aromatic wine. Full-bodied and firm, yet supple.

Displays sumptuous aromas of ripe blackberry, plum, and cherry with notes of dark chocolate, licorice, and spice. Silky and smooth on the palate, with soft tannins and well-developed acidity.

100% sangiovese. Bright, stinging cherry, crisp acidity and tantalizing earth tones.

100% syrah. Alabor-intensive, micro-production gem. Impossibly decadent and one of a kind.

Made from 100% sangiovese grosso, is produced from estate vines in the montalcino appellation. Aromas of violets, small red berries and more subtle notes of coffee and tobacco. It is warm and full-bodied on the palate with ripe, firm tannins balanced by a lively acidity.

50% sangiovese, 30% merlot, 20% syrah. Harmonious blackberry and cherry preserves.

Ruby red in color with aromas of wild berries, juicy red and black cherries, leather and spice.

Ample bouquet of violets, iris, and vanilla followed by deep layers of fruit on the palate. Dry and full-bodied with a velvety feel and lingering finish.

Sangiovese, cabernet and merlot. Vibrant, ruby red color and a fresh bouquet of ripe fruits.

Berries, plum and toasted oak, followed by aromas of ripe cheery and violet. Elegant balance and lingering finish.

Ruby red in color and clean on the palate, this rosso offers juicy aromas of blackberries and black cherries.

Sangiovese with 30% cabernet. Magnificently structured. Firm tannins and bright red fruits.

Full-bodied with firm juicy tannins, rich and elegant, with supple aromas of berries, currants and cedar, framed by hints of vanilla and leather.

From the classico region. With aromas of cherries and earth beets. Soft and velvety on the palate.

Ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate, rich, full-bodied and velvety. With juicy tannins framing a balanced acidity.

Intense ruby-red in color, this wine offers seductive aromas of ripe black cherries, pepper, and licorice. Warm and full-bodied on the palate, with excellent texture, ripe fruit flavors and pleasant tannins.

Intense ruby-red in color with garnet reflections. Aromas of black cherries, plums, blackberries, along with spiced notes of vanilla and licorice.

Intense garnet in color. Aromas of blackberries and spices complement undertones of forest floor and hints of smoke. Harmonious and balanced with soft round tannns on the finish.

Primitivo is one of the oldest grapes in puglia. Aromas of black cherries, vanilla, cinnamon, sage, mint and tobacco. On the palate, this substantial red is smooth and velvety with balanced acidity.

Aglianico and montepulciano. The wine is generous and elegant on the nose with hints of wild berries.

Full-bodied, aromas of figs and dates, with a hint of chocolate. Avery rare grape called gallopo is used in this wine.

Super calabrian. Perfume of cherry with subtle hints of citrus. A wonderful producer from an unknown but great wine region.

100% nero d'avola. On the palate this wine is incredibly rich, intense and supple, with velvety tannins.

Tuscan garlic cheese bread

fresh mozzarella and goat cheese served hot with prosciutto, chili oil, pomodoro sauce, basil and crostini

fried lemons, chive aioli

fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt

fried calamari with chive, garlic aioli

serves 2-4, your server will explain today's selection

prawns sautéed with olive oil, garlic, white wine, herbs, tomatoes and spinach in an angel hair pasta basket

homemade veal stock with fresh vegetables, topped with romano

mixed greens, tomato, mozzarella cheese and croutons with creamy Italian dressing

wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano

romaine, classic dressing made in house, croutons and parmesan

cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own italian vinaigrette, topped with feta cheese

chicken breast pounded thin, grilled and served topped with a salad of with penne pasta, romaine and parmesan balsamic vinaigrette

roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette

roasted chicken, feta, pine nuts, roasted garlic, lemon, capers and white wine

traditional Italian pear tomato sauce, sprinkled with romano cheese

garlic, romano cheese and cream, tossed with fettuccine pasta

artichoke hearts, anchovy, tomatoes, calamata olives, mushrooms and capers

fresh homemade Italian meat sauce with imported cheese and spicy Italian sausage or meatballs

cheese stuffed ravioli, in a light cream, tomato, caper sauce

imported Italian gorgonzola cheese, fresh cream and basil pesto

sausage, ricotta, romano and mozzarella cheeses with pomodoro and pesto béchamel sauce

angel hair pasta tossed with fresh vegetables, garlic, white wine and romano cheese

fresh pasta tubes stuffed with sausage, chicken, mushrooms, ricotta, parmesan, fresh mozzarella and fresh spinach, served on a bed of pomodoro sauce, topped with béchamel

chicken, mushrooms, green onion, tomatoes and marsala wine, sautéed with penne pasta and topped with romano cheese

bay shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago cheese, tossed with angel hair pasta

linguine and prawns tossed in a spicy, garlic, tomato sauce

sautéed mushrooms with Italian spicy sausage and cilantro garlic cream sauce

prosciutto, wild mushrooms and cherry tomato with a garlic, white wine sauce, topped with goat cheese

prawns, shellfish, scallops and seasonal fish, served in a romano cream sauce, or spicy tomato broth

chicken breast sautéed with lemon, wine, capers and artichoke hearts

chicken breast with Italian red sauce, mozzarella and parmesan cheeses

chicken breast topped with feta cheese, sun-dried tomatoes and pine nut butter

calamari steak, shallots, capers, wine and artichoke hearts, in a lemon butter sauce

tender veal sautéed with white wine, artichoke hearts and capers in a lemon butter sauce

tender veal sautéed with mushrooms, herbs and marsala wine

filet of beef, balsamic marinated, pan-seared with gorgonzola sauce and frizzled onions

homemade veal stock with fresh vegetables, topped with romano cheese

mixed greens, mozzarella, tomato, creamy Italian dressing

roasted chicken, salami, onion, tomato, cucumber and garbanzo beans with penne pasta, romaine and parmesan balsamic vinaigrette

cucumbers, tomatoes, red and green bell peppers, calamata olives, feta cheese, red onions and our own Italian vinaigrette

wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts and egg, in a light pancetta, balsamic dressing, toasted bread crumbs and romano cheese

romaine, classic dressing made in house, croutons and parmesan cheese

fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt

toasted sourdough garlic bread with basil, garlic, mozzarella and parmesan

with garlic chive aioli

mozzarella and goat cheese, served hot with prosciutto, pomodoro sauce, chili oil, fresh basil and crostini

with fried lemons, chive aioli

serves 2-4, your server will explain today's selection

braised in san marzano tomato sauce

our own pear tomato sauce with fresh basil and romano

classic cream sauce with garlic, cream and parmesan cheese

tossed with our basil pesto, sundried tomatoes and pine nuts

with extra virgin olive oil, parsley, garlic, pepper flakes and parmesan cheese

cheese-filled pasta in creamy sauce of gorgonzola with a touch of basil pesto and pine nuts

our own pear tomato sauce with fresh basil and romano cheese

classic cream sauce with garlic, cream and parmesan cheese

our own hearty meat sauce with a grilled spicy sausage link or 2 meatballs

prawns, shellfish, scallops and seasonal fish, served in a romano cream sauce, or spicy tomato broth

roasted chicken, capers, oregano, roasted garlic, feta cheese, pine nuts, white wine and lemon

shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago cheese with a light, white wine sauce, tossed with angel hair pasta

chicken, mushrooms, green onions, tomatoes and a pomodoro, marsala wine, stock and a touch of cream, topped with goat cheese

chicken, mushrooms, green onions, tomatoes and a pomodoro, marsala wine, sauce, topped with romano cheese

fresh vegetables, in a light white wine, garlic, butter sauce and romano cheese

anchovies, tomatoes, calamata olives, mushrooms, capers and artichoke hearts, in a spicy tomato sauce, topped with parmesan cheese

tender pillows of cheese filled fresh pasta with capers, in a light rosé sauce

with sausage, romano, mozzarella and ricotta, served on pomodoro sauce, topped with pesto béchamel sauce

fresh pasta stuffed with sausage, chicken, mushrooms, ricotta, fresh mozzarella and fresh spinach, served on pomodoro sauce and topped with béchamel

calamari steak, shallots, capers, white wine, and artichoke hearts in a lemon butter sauce

chicken breast sautéed with lemon butter, shallots, white wine, capers and artichoke hearts

chicken breast or veal, pan roasted, topped with prosciutto, spinach, fresh mozzarella and sage cream sauce

lightly breaded chicken breast with marinara sauce, mozzarella and parmesan

veal tenderloin medallions, sauteed with artichoke hearts, capers, lemon, white wine and butter

veal tenderloin medallions, sauteed with mushrooms and herbs, finished with marsala wine

filet mignon, pan-seared medium rare, finished with a rich balsamic gorgonzola sauce and frizzled onions

flavorful chops grilled medium rare, topped with roasted garlic, olive, onion butter

Would you like takeout cutlery?

Macrina Organic Italian Sourdough Bread and our famous garlic infused oil. *Limited bread supply daily

Salami, capocolla & prosciutto, provolone, smoked cheddar & pepper jack, smoked salmon mousse, kalamata olive tapenade, eggplant balsamico, filet mignon skewers, pickled peppers and cracker variety (Choices may vary, based on availability)

Calamari rings & tentacles, served with chive garlic aioli

Calamari rings and tentacles sautéed with spicy red sauce, kalamata olives & fresh basil

Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens

Five lightly breaded, large wild shrimp, served with fried lemons & chive garlic aoili.