Zuma

sea urchin

jumbo sweet shrimp

fresh water eel

squid

pink shrimp

tuna

fatty tuna

semi fatty tuna

yellowtail

fluke

golden eye snapper

fresh scallop

salmon roe

sweet omelette

japanese mackerel

striped jack

salmon

seabass

guiduck

japanese seabream

octopus

spanish mackerel

veggie

salmon, avocado, tenkasu and kizami wasabi

dynamite spider roll with softshell crab, chilli and wasabi tobiko sauce

salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayonnaise

prime tuna and finely diced scallion

cucumber

ginger, cucumber and avocado

alaskan king crab, avocado and tobiko

tuna with green chili, spicy mayo and tobiko

yellowtail with serrano pepper, avocado and wasabi mayo

prawn tempura with pickled yamagobo and mentaiko mayo

freshwater eel with avocado and tamago

coconut ice cream and peanut toffee sauce

exotic fruits

coconut tapioca, shiso, mandarin meringue and sesame crumbs

robata nashi pear, caramelized cashew, pear coulis and hoji-cha ice cream

organic strawberries, meringue, and graham cracker crumb

mango - passion fruit sorbet

individual scoop

per person

decaffeinated available

only available as a choice for the whole table, minimum of 2 guests. Available in - signature and premium

steamed soybeans with sea salt

stir fried soybeans with chili, garlic and ginger

shishito pepper with wafu salt

crispy fried squid, green chili and lime

prawn and black cod dumplings

fried softshell crab with wasabi mayonnaise

spicy lobster miso soup

miso soup with tofu, wakame and scallion

japanese pickles

spicy fried tofu, avocado and japanese herbs

steamed japanese spinach with sesame dressing

mixed leaf salad with asparagus and barley miso dressing

tomato and eggplant salad with ginger and spring onion dressing

watercress salad with fresh wasabi and cucumber

thinly sliced seabass with yuzu, truffle and salmon roe

sliced seared tuna, chili daikon and ponzu sauce

salmon and tuna tartare

seared beef with soy, ginger, lime and coriander

seared salmon with shiso and lime-soy

sliced yellowtail, green chili relish, ponzu and pickled garlic

sake glazed chicken wings, sea salt and lime

chicken with baby leek

beef with shishito pepper and smoked chili soy

kurobuta pork belly with yuzu mustard miso

scallops with pickled plum, shiso and mentaiko butter

saikyo miso marinated black cod wrapped in hoba leaf

barley miso marinated baby chicken, oven roasted on cedar wood

spicy beef tenderloin with sesame, red chili and sweet soy

roasted lobster (1 1/2 lb) with shiso ponzu butter

rib eye steak with wafu sauce and garlic crisps

rice hot pot with wild mushrooms and japanese vegetables

lobster (1 1/2 lb) with spicy ponzu and wasabi mayonnaise

assorted vegetables

tiger prawn

grouper with fresh chili dashi and red onion

rock shrimp with chili tofu

seafood and vegetables

salmon fillet with teriyaki sauce and sliced pickled cucumber

jumbo tiger prawn with yuzu pepper

branzino with burnt tomato and ginger relish

king crab with ponzu lime butter

glazed ribs with cashew nut and scallion

spicy lamb (2 chops) with pickled onion and myoga

tenderloin (8oz) with yuzu tahoon; rib eye (12oz) with chili ponzu; bone-in rib eye (32oz)

wagyu beef (6 oz) with tahoon aioli and chili daikon ponzu fresh wasabi

roasted potato with shiso butter and sancho lime salt

shiitake mushroom with garlic and soy butter

japanese sweetcorn with shiso butter

asparagus with wafu sauce and sesame

sea urchin

jumbo sweet shrimp

fresh water eel

squid

pink shrimp

tuna

fatty tuna

semi fatty tuna

yellowtail

fluke

scallop

salmon roe

sweet omelette

japanese mackerel

salmon

seabass

octopus

veggie

salmon, avocado, tenkasu and kizami wasabi

dynamite spider roll with softshell crab, chilli and wasabi tobiko sauce

salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayonnaise

prime tuna and finely diced scallion

cucumber

ginger, cucumber and avocado

alaskan king crab, avocado and tobiko

tuna with green chili, spicy mayo and tobiko

yellowtail with serrano pepper, avocado and wasabi mayo

prawn tempura with pickled yamagobo and wasabi mentaiko mayo

freshwater eel with avocado, shiso and yamagobo

sea urchin

jumbo sweet shrimp

fresh water eel

squid

pink shrimp

tuna

fatty tuna

semi fatty tuna

yellowtail

fluke

golden eye snapper

fresh scallop

salmon roe

sweet omelette

japanese mackerel

striped jack

salmon

seabass

guiduck

japanese seabream

octopus

spanish mackerel

veggie

salmon, avocado, tenkasu and kizami wasabi

dynamite spider roll with softshell crab, chilli and wasabi tobiko sauce

salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayonnaise

prime tuna and finely diced scallion

cucumber

ginger, cucumber and avocado

alaskan king crab, avocado and tobiko

tuna with green chili, spicy mayo and tobiko

yellowtail with serrano pepper, avocado and wasabi mayo

prawn tempura with pickled yamagobo and mentaiko mayo

freshwater eel with avocado and tamago

coconut ice cream and peanut toffee sauce

exotic fruits

coconut tapioca, shiso, mandarin meringue and sesame crumbs

robata nashi pear, caramelized cashew, pear coulis and hoji-cha ice cream

organic strawberries, meringue, and graham cracker crumb

mango - passion fruit sorbet

individual scoop

per person

decaffeinated available

only available as a choice for the whole table, minimum of 2 guests. Available in - signature and premium

steamed soybeans with sea salt

stir fried soybeans with chili, garlic and ginger

shishito pepper with wafu salt

crispy fried squid, green chili and lime

prawn and black cod dumplings

fried softshell crab with wasabi mayonnaise

spicy lobster miso soup

miso soup with tofu, wakame and scallion

japanese pickles

spicy fried tofu, avocado and japanese herbs

steamed japanese spinach with sesame dressing

mixed leaf salad with asparagus and barley miso dressing

tomato and eggplant salad with ginger and spring onion dressing

watercress salad with fresh wasabi and cucumber

thinly sliced seabass with yuzu, truffle and salmon roe

sliced seared tuna, chili daikon and ponzu sauce

salmon and tuna tartare

seared beef with soy, ginger, lime and coriander

seared salmon with shiso and lime-soy

sliced yellowtail, green chili relish, ponzu and pickled garlic

sake glazed chicken wings, sea salt and lime

chicken with baby leek

beef with shishito pepper and smoked chili soy

kurobuta pork belly with yuzu mustard miso

scallops with pickled plum, shiso and mentaiko butter

saikyo miso marinated black cod wrapped in hoba leaf

barley miso marinated baby chicken, oven roasted on cedar wood

spicy beef tenderloin with sesame, red chili and sweet soy

roasted lobster (1 1/2 lb) with shiso ponzu butter

rib eye steak with wafu sauce and garlic crisps

rice hot pot with wild mushrooms and japanese vegetables

lobster (1 1/2 lb) with spicy ponzu and wasabi mayonnaise

assorted vegetables

tiger prawn

grouper with fresh chili dashi and red onion

rock shrimp with chili tofu

seafood and vegetables

salmon fillet with teriyaki sauce and sliced pickled cucumber

jumbo tiger prawn with yuzu pepper

branzino with burnt tomato and ginger relish

king crab with ponzu lime butter

glazed ribs with cashew nut and scallion

spicy lamb (2 chops) with pickled onion and myoga

tenderloin (8oz) with yuzu tahoon; rib eye (12oz) with chili ponzu; bone-in rib eye (32oz)

wagyu beef (6 oz) with tahoon aioli and chili daikon ponzu fresh wasabi

roasted potato with shiso butter and sancho lime salt

shiitake mushroom with garlic and soy butter

japanese sweetcorn with shiso butter

asparagus with wafu sauce and sesame

sea urchin

jumbo sweet shrimp

fresh water eel

squid

pink shrimp

tuna

fatty tuna

semi fatty tuna

yellowtail

fluke

scallop

salmon roe

sweet omelette

japanese mackerel

salmon

seabass

octopus

veggie

salmon, avocado, tenkasu and kizami wasabi

dynamite spider roll with softshell crab, chilli and wasabi tobiko sauce

salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayonnaise

prime tuna and finely diced scallion

cucumber

ginger, cucumber and avocado

alaskan king crab, avocado and tobiko

tuna with green chili, spicy mayo and tobiko

yellowtail with serrano pepper, avocado and wasabi mayo

prawn tempura with pickled yamagobo and wasabi mentaiko mayo

freshwater eel with avocado, shiso and yamagobo

sea urchin

jumbo sweet shrimp

fresh water eel

squid

pink shrimp

tuna

fatty tuna

semi fatty tuna

yellowtail

fluke

golden eye snapper

fresh scallop

salmon roe

sweet omelette

japanese mackerel

striped jack

salmon

seabass

guiduck

japanese seabream

octopus

spanish mackerel

veggie

salmon, avocado, tenkasu and kizami wasabi

dynamite spider roll with softshell crab, chilli and wasabi tobiko sauce

salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayonnaise

prime tuna and finely diced scallion

cucumber

ginger, cucumber and avocado

alaskan king crab, avocado and tobiko

tuna with green chili, spicy mayo and tobiko

yellowtail with serrano pepper, avocado and wasabi mayo

prawn tempura with pickled yamagobo and mentaiko mayo

freshwater eel with avocado and tamago

coconut ice cream and peanut toffee sauce

exotic fruits

coconut tapioca, shiso, mandarin meringue and sesame crumbs

robata nashi pear, caramelized cashew, pear coulis and hoji-cha ice cream

organic strawberries, meringue, and graham cracker crumb

mango - passion fruit sorbet

individual scoop

per person

decaffeinated available