Akebono
あけぼの
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Izakaya mit frischen Meeresfrüchten und lokalen Spezialitäten
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Slowly grilled Nakasatsunai Jidori chicken over charcoal. A popular dish at Izakaya Akebono.
A dish that has surpassed 20,000 servings. Crispy on the outside and juicy on the inside. You can choose between the regular Zangi and the Shio-Koji Zangi with salt sauce.
We generously and vigorously grill the premium loin of the tender and juicy 'Mochibuta' pork over charcoal fire, creating a pork chop with a refreshing aftertaste using our original sauce.
We have turned the elegant and refreshing mochibuta pork loin into a tonkatsu. The crispy coating and mochibuta pork go perfectly together.
Umecha-zuke, Yakitarako-cha-zuke, Sake-cha-zuke
Plum, cod roe, salmon, bonito
90 minutes all-you-can-drink
Slowly grilled Nakasatsunai Jidori chicken over charcoal. A popular menu item at Izakaya Akebono.
A dish that has surpassed 20,000 servings. Crispy on the outside and juicy on the inside. You can choose between the regular Zangi and the Shio Koji Zangi, which is coated in a salt-based sauce.
We grill the premium loin of the tender and juicy 'Mochibuta' pork over charcoal fire, creating a pork chop with a clean finish, topped with our original sauce.
We have turned the elegant and refreshing flavor of the premium Japanese pork loin cutlet into a tonkatsu. The crispy coating and the mochibuta pork go perfectly well together.
Umechazuke, Yakitarako Chazuke, Sake Chazuke
Plum, cod roe, salmon, bonito

