Coast Bar & Brasserie

grilled focaccia

walnut, stilton salad

grape chutney

soft poached egg

bacon, garlic, cream

harasia, mint yogurt, cous cous

cheddar, pancetta, chips

tofu coconut rice

chilli, parmesan linguine

crushed peas, tartare sauce

brazed red cabbage, fondant potato

pak choi

garlic roasted new potatoes, rosemary jus

bubble and squeak, crispy bacon, red wine and shallot jus

confit fennel, tomatoes, saffron potatoes

with tomatoes, mushrooms, chips, diane or pepper sauce

with toasted pine nuts

chilli, ginger, sesame and soy

chilli, coriander

chocolate shortbread

marshmallow, fruit kebabs

rum & raisin ice-cream

vanilla ice cream

chocolate & orange ice cream

oat cakes

A seasonal Amuse Bouche from our head chef

A selection of freshly cut sandwiches

Raisin and plain scones served with Manx clotted cream, fruit preserves

A selection of miniature cakes and sweet delights

Served with your preferred blend of Jing tea and a complimentary 125ml glass of Prosecco

Served with your preferred blend of Jing tea and a 125ml glass of Jean de Villare Brut Champagne

Assam tea is low-grown and holds a reputation as the strongest full-bodied tea to be found. Perfect with or without milk

Whole leaf Ceylon scented with bergamot and sprinkled with cornflowers to create a tea that delights all the senses

The quintessential afternoon tea; fragrant and refreshing with body and depth. Rounded and warm, with notes of Muscatel grape

Delightfully refreshing, rounded and full-flavoured, with sweet and fragrant notes of melon

Grown in misty mountains in China's Jiande green tea terroir. Jade Sword is a bright and fresh tea

Composed of the most perfectly balanced spring green tea, repeatedly hand scented with fresh jasmine flowers

Hand-rolled with an aroma and flavour combining caramel notes, tangy citrus and fresh grasses, supported by quenching syrupy sweetness

Chamomile flowers are fresh, cleansing and intensely enjoyable to drink. Chamomile is often said to be helpful as a muscle relaxant

Striking and strong, with a fantastically fresh and cleansing minty flavour. Peppermint leaf cleanses your palate and aids digestion

Deeply aromatic with warming spices and highly refreshing

grilled focaccia

walnut, stilton salad

soft poached egg

harasia, mint yogurt, cous cous

bacon, garlic, cream

grape chutney

brazed red cabbage, fondant potato

chilli, parmesan linguine

cheddar, pancetta, chips

crushed peas, tartare sauce

tofu coconut rice

pak choi

garlic roasted new potatoes, rosemary jus

confit fennel, tomatoes, saffron potatoes

bubble and squeak, crispy bacon, red wine and shallot jus

with tomatoes, mushrooms, chips, diane or pepper sauce (Rib Eye supplement of £3, Fillet supplement of £8)

marshmallow, fruit kebabs

vanilla ice cream

oat cakes

chocolate & orange ice cream

chocolate shortbread

rum & raisin ice-cream

with toasted pine nuts

chilli, coriander

chilli, ginger, sesame and soy

Light, dry and refreshing.A lively, delicately fragrant southern French white with a subtle hint of the exotic

A finely-judged Chardonnay from Domaine de Bachellery with enticing aromas of tropical fruits and spiced pear. The palate offers an underlying creaminess with excellent persistence

Vines planted on a rocky, sloping single vineyard bring an intense lively vitality. Full of ripe lemons and exotic fruit aromas.The underlying minerality adds complexity

100% Pinot Grigio vines grown on chalk and clay soils lend a delightful aroma of apricot, ripe pear and aromatic jasmine.Well-balanced, dry and with a refreshing acidity

A crisp, dry single-domaine Muscadet offering real style & elegance .The lees ageing brings a delicate spritz and subtle notes of toasted almonds, ripe pears, and apple blossom.A real delight

Produced from vines with an average age of over 20 years, including Sauvignon/Semillon & Muscadelle, Clos des Verdots Bergerac Sec 2015 is fresh & crisp offering great aromatic richness.A medley of citrus fruits is further enhanced with notes of ripe pear, apricot and yellow plum. The palate is finely balanced with a keen acidity and good concentration

A blend of 85%Viura and 15% Malvasia from the highest parts of the estate's oldest vineyards.A pronounced bouquet of nectarine, passion fruit and peach, leads to a fresh, lively palate with vibrant acidity

The unique character of Austrian Gruner Veltliner shouts loud and clear. Crisp acidity, notes of lemon, white pepper and herbs, mingle brilliantly in this elegant, spicy offering from the Jurtschitsch estate

Crafted from carefully nurtured Grechetto grapes grown in vineyards on the undulating Umbrian hillsides, very close to the ancient town of Assisi. Dry, crisp and elegant with subtle floral notes mingling seamlessly with an attractive hint of white peach and apple

This very pale racy, pure Riesling enchants the senses with a medley of fresh green apples, white peach & lime zest. Off-dry with an underlying stony minerality adding elegance and poise

Produced from low yielding vines to add to the wine's complexity and concentration, this fine cuvée offers delicious, ripe aromas of peach, citrus and pear. Medium bodied & balanced by well-judged acidity

Juicy and bright, the Sancerre Terre de Maimbray from Pascal and Nicolas Reverdy is packed full of fresh lime, lemon zest, chalk and nettles.With a lip-smacking acidity, this is a refreshing and classical expression of the appellation

Meticulously crafted from 25 year old Chardonnay vines, this fine cuvée delivers an abundance of elegant fruit hinting at ripe white peach, nectarine and citrus.A classic expression of Santenay with a firm mineral backbone and a rich, nutty finale

The Pargues vineyard lies near the famous 1er Cru of Montmains.A tiny parcel of 50 year old vines yield a more opulent and texturally-rich Chablis. Juicy green apple, pear and citrus peel allied to an underlying oyster shell minerality

Meursault Jean-Philippe Fichet 2013 is meticulously crafted from a blend of grapes sourced from 4 different vineyard plots. Jean-Philippe prides himself on producing elegant, mineral wines with a racy acidity and a lingering fresh finish

A Provençal-style rosé from the quality-focused Domaine de Bachellery that is pale coral pink in colour offering a medley of fresh summer fruits and delicate floral nuances. Charming, fresh and crisp, a real pleasure to sip!

An enchanting pale coral Pinot Gris Rosé offering a balanced intensity of fruit combining hints of fresh strawberry, raspberry and redcurrant with a gorgeous underlying creaminess.The vibrant, crisp acidity adds yet more instant appeal

Bright and juicy, the 'Réserve' rosé is pale in colour with a deliciously enticing ripe berry fruit bouquet.The palate is refreshed by flavours that hint of basket of summer fuits infused with a note of citrus and peach. Crisp acidity enlivens the finale

A dry rosé of some stature that will marry perfectly with a variety of flavoursome Mediterranean cuisine.The Mourvèdre grapes in the final blend bring the structure whilst the Grenache & Cinsault grapes lend fresh summer fruits with a twist of wild Provençal herbs

The ruby red Grange des Rocs Syrah Grenache is packed with inviting fruit flavours suggesting dark cherry, plum and redcurrant. Fresh, clean and fruity, it is wonderfully versatile but at its best with meat dishes and a wide variety of cheese

A real winner! Crammed with ripe autumnal fruits, especially dark plum and blackberry, this characterful Merlot from southern France also brings a subtle note of roasted coffee and warm earth.The tannins are fine delivering a well sculpted, rounded palate

Carefully selected from mature Pinot Noir vines of 30 years of age.A wine of elegance, charm and expressive character. The fruit medley hints of morello cherry, plum, mocha and black pepper. Fine tannins create a neat, trim wine of appetising intensity

An exemplary Argentine Malbec from a bodega that is entirely committed to quality, value and authenticity. Sourced from vines located at high altitude in the Andes it packs a bold, intense flavour of blackberry, damson, liquorice and spice. Subtle violet notes add to the appeal

Originating from terraced vineyards of old vines nestling in the southern Rhône wild scrub, Denis Alary's fine offering is intentionally crafted in a rich, intense fruit style. Ideal for easy drinking, it has a delightful red berry, lavender, liquorice and kirsch character

The deep violet Carmenère Rapel Reserva 2015 from Casas del Bosque delights the senses with aromas of black cherries, blueberries and rosemary. Earthy with notes of bell pepper, red plum, cracked black pepper and sweet spice, this enticing wine has ripe tannins and a vibrant acidity to provide a good structure

Fashioned from old vines (25 -50 years old) in the bodega's highest vineyards, this fine full-bodied Rioja comprises 90%Tempranillo plus 10% Graciano, Mazuelo and Garnacha. Heady aromas of blackberry, plum and cedar lead the way whilst the palate brings structure

Produced from Sangiovese, Merlot & Cabernet vines tended by the Sportoletti estate in Umbria's stunning undulating scenery, Assisi Rosso is packed with juicy red berry fruit and aromatic herbs. Fresh, crunchy and medium bodied this individual Italian red has much appeal

A Fleurie laden with fragrant aromas of crushed mulberry, raspberry and a hint of violet.The underlying minerality is due to the famous granitic soils of the region. Wonderfully expressive ripe red summer fruits coat the palate yet there is a richness, too, to signal serious quality

Made from a small plot of Merlot vines to the north of Pomerol by one of Bordeaux's most famous families.This is deliciously supple and juicy, with plum notes and hints of cedar. Lovely balance and just the right balance between the acidity and tannins

Harvested by hand in the early morning to preserve freshness, Saronsberg's Artspace Shiraz has rich and inviting aromas of black pepper, spice and ripe plums. On the palate the smooth, silky tannins clothe perfectly the rich, powerful dark black fruit flavours

Maxime Graillot, son of the highly regraded Alain Graillot, is fastidious about the care of his Syrah vines.Working meticulously he has crafted a Crozes-Hermitage for early drinking. Rich and complex with luscious berry, liquorice, graphite and earth notes. Best with meat & game

Giesen's 'The Brothers' range aims to produce wines which truly reflect the unique characteristics of each grape variety grown in the local terroir. Pinot Noir 'The Brothers' Giesen has enticing aromas of clove, mushroom, lavender, cranberry and dark cherry. Medium bodied with plenty of juicy fruits exploding on the palate, it has a delightful complexity and persistence

Produced from 100%Tempranillo grapes averaging over 50 years of age, the Ostatu Reserva shows great intensy of aroma suggesting ripe blackberry, black cherry and liquorice. Rich on the palate with spice and lashings of juicy dark fruit, the firm tannins provide fine structure

A less well-known St. Emilion Grand Cru but one that deserves your attention! 70% Merlot, 20% Cabernet Franc & 10% Cabernet Sauvignon matured in 50% new oak barrels. Densely concentrated, with fragrant new oak framing the rich fruit. Fine tannins too

Made by one of Burgundy's rising star, this is a rich but elegant Pinot Noir with delicate but intense perfume, strawberry and dark cherry palate underlined by fine tannins

Hand-harvested Glera grapes from La Farra have fashioned a Prosecco Brut that is delicately aromatic with notes of green apple, pear, acacia flowers and subtle white peach. Fine bubbles and a light body make for a deliciously refreshing wine

Only produced in strictly limited quantities, Champagne Jean deVillaré Grande Réserve Brut is gently fragrant hinting at white peach, flowers and citrus character.A refreshing style of dry Champagne it is a perfect pairing with lighter dishes or simply delicious as an aperitif

Family owned and run Champagne Dehours focus purely on quality.The striking Grande Réserve Brut offers plenty of upfront toasted nut and autumnal dried fruit character, complemented by a fresh citrus lift. Dry, structured with a fine persistent mousse

A highly distinctive pale rosé Champagne from a small, family owned domaine in the Marne Valley. Jerôme Dehours is a firm believer in the merits of the Pinot Meunier grape, blended here with Chardonnay in order to craft an intensely elegant, vibrant dry Champagne with a real sense of energy

Archetypal, premium Champagne with clear structure and intensity.With a history that stretches back over two centuries, Bollinger stands for tradition and class. Big and bold with fine concentration and persistence.Dry, balanced and of real style

One of the finest Champagnes made, named after the monk who is claimed to have invented Champagne.A blend of Chardonnay and Pinot Noir that offers smooth, round flavours with great balance and persistence

A rich and complex dessert wine styled like a Sauternes with lovely honey and confit fruit, hint of marmalade and elegant finish. A lively freshness helps pairing that wine with a large variety of desserts

Absolut citron vodka, freshly squeezed lime juice topped up with soda

Peach schnapps, vodka, orange and cranberry juice

A delicious blend of Baileys, Kahlua and Davidoff coffee, topped up with milk

Bombay sapphire gin, freshly squeezed lime juice topped up with soda

Jack Daniels, cherry brandy and coke

Havana club white rum and soda water, a classic refreshing mix

Absolut vanilla vodka, passoa and freshly squeezed lime juice, topped up with prosecco

Prosecco and cranberry juice

Espresso vodka, Kahlua and Davidoff coffee with a drop of honey

Hoxton gin, passoa and orange juice topped up with soda

Refreshing blend of Davidoff cold coffee and milk, poured over ice

A classic non- alcoholic blend of fever tree ginger ale and a splash of grenadine

grilled focaccia

grape chutney

walnut, stilton salad

soft poached egg

bacon, garlic, cream

harasia, mint yogurt, cous cous

chicken, pancetta, tomatoes, lettuce, mustard mayonnaise, chips (10 minutes)

cheddar, pancetta, chips (15 - 20 minutes)

tofu, coconut rice, (10 - 15 minutes)

crushed peas, tartare sauce (15 minutes)

brazed red cabbage, fondant potato (15 - 20 minutes)

garlic roasted new potatoes, rosemary jus (15 - 20 minutes)

confit fennel, tomatoes, saffron potatoes (10 - 15 minutes)

with toasted pine nuts

chilli, ginger, sesame and soy

chilli, coriander

chocolate shortbread

marshmallow, fruit kebabs

rum raisin ice-cream

chocolate orange ice cream

vanilla ice cream

oat cakes

grilled focaccia

walnut, stilton salad

grape chutney

soft poached egg

bacon, garlic, cream

harasia, mint yogurt, cous cous

cheddar, pancetta, chips

tofu coconut rice

chilli, parmesan linguine

crushed peas, tartare sauce

brazed red cabbage, fondant potato

pak choi

garlic roasted new potatoes, rosemary jus

bubble and squeak, crispy bacon, red wine and shallot jus

confit fennel, tomatoes, saffron potatoes

with tomatoes, mushrooms, chips, diane or pepper sauce

with toasted pine nuts

chilli, ginger, sesame and soy

chilli, coriander

chocolate shortbread

marshmallow, fruit kebabs

rum raisin ice-cream

vanilla ice cream

chocolate orange ice cream

oat cakes

A seasonal Amuse Bouche from our head chef

A selection of freshly cut sandwiches

Raisin and plain scones served with Manx clotted cream, fruit preserves

A selection of miniature cakes and sweet delights

Served with your preferred blend of Jing tea and a complimentary 125ml glass of Prosecco

Served with your preferred blend of Jing tea and a 125ml glass of Jean de Villare Brut Champagne

Assam tea is low-grown and holds a reputation as the strongest full-bodied tea to be found. Perfect with or without milk

Whole leaf Ceylon scented with bergamot and sprinkled with cornflowers to create a tea that delights all the senses

The quintessential afternoon tea; fragrant and refreshing with body and depth. Rounded and warm, with notes of Muscatel grape

Delightfully refreshing, rounded and full-flavoured, with sweet and fragrant notes of melon

Grown in misty mountains in China's Jiande green tea terroir. Jade Sword is a bright and fresh tea

Composed of the most perfectly balanced spring green tea, repeatedly hand scented with fresh jasmine flowers

Hand-rolled with an aroma and flavour combining caramel notes, tangy citrus and fresh grasses, supported by quenching syrupy sweetness

Chamomile flowers are fresh, cleansing and intensely enjoyable to drink. Chamomile is often said to be helpful as a muscle relaxant

Striking and strong, with a fantastically fresh and cleansing minty flavour. Peppermint leaf cleanses your palate and aids digestion

Deeply aromatic with warming spices and highly refreshing

grilled focaccia

walnut, stilton salad

soft poached egg

harasia, mint yogurt, cous cous

bacon, garlic, cream

grape chutney

brazed red cabbage, fondant potato

chilli, parmesan linguine

cheddar, pancetta, chips

crushed peas, tartare sauce

tofu coconut rice

pak choi

garlic roasted new potatoes, rosemary jus

confit fennel, tomatoes, saffron potatoes

bubble and squeak, crispy bacon, red wine and shallot jus

with tomatoes, mushrooms, chips, diane or pepper sauce (Rib Eye supplement of £3, Fillet supplement of £8)

marshmallow, fruit kebabs

vanilla ice cream

oat cakes

chocolate orange ice cream

chocolate shortbread

rum raisin ice-cream

with toasted pine nuts

chilli, coriander

chilli, ginger, sesame and soy

Light, dry and refreshing.A lively, delicately fragrant southern French white with a subtle hint of the exotic

A finely-judged Chardonnay from Domaine de Bachellery with enticing aromas of tropical fruits and spiced pear. The palate offers an underlying creaminess with excellent persistence

Vines planted on a rocky, sloping single vineyard bring an intense lively vitality. Full of ripe lemons and exotic fruit aromas.The underlying minerality adds complexity

100% Pinot Grigio vines grown on chalk and clay soils lend a delightful aroma of apricot, ripe pear and aromatic jasmine.Well-balanced, dry and with a refreshing acidity

A crisp, dry single-domaine Muscadet offering real style elegance .The lees ageing brings a delicate spritz and subtle notes of toasted almonds, ripe pears, and apple blossom.A real delight

Produced from vines with an average age of over 20 years, including Sauvignon/Semillon Muscadelle, Clos des Verdots Bergerac Sec 2015 is fresh crisp offering great aromatic richness.A medley of citrus fruits is further enhanced with notes of ripe pear, apricot and yellow plum. The palate is finely balanced with a keen acidity and good concentration

A blend of 85%Viura and 15% Malvasia from the highest parts of the estate's oldest vineyards.A pronounced bouquet of nectarine, passion fruit and peach, leads to a fresh, lively palate with vibrant acidity

The unique character of Austrian Gruner Veltliner shouts loud and clear. Crisp acidity, notes of lemon, white pepper and herbs, mingle brilliantly in this elegant, spicy offering from the Jurtschitsch estate

Crafted from carefully nurtured Grechetto grapes grown in vineyards on the undulating Umbrian hillsides, very close to the ancient town of Assisi. Dry, crisp and elegant with subtle floral notes mingling seamlessly with an attractive hint of white peach and apple

This very pale racy, pure Riesling enchants the senses with a medley of fresh green apples, white peach lime zest. Off-dry with an underlying stony minerality adding elegance and poise

Produced from low yielding vines to add to the wine's complexity and concentration, this fine cuvée offers delicious, ripe aromas of peach, citrus and pear. Medium bodied balanced by well-judged acidity

Juicy and bright, the Sancerre Terre de Maimbray from Pascal and Nicolas Reverdy is packed full of fresh lime, lemon zest, chalk and nettles.With a lip-smacking acidity, this is a refreshing and classical expression of the appellation

Meticulously crafted from 25 year old Chardonnay vines, this fine cuvée delivers an abundance of elegant fruit hinting at ripe white peach, nectarine and citrus.A classic expression of Santenay with a firm mineral backbone and a rich, nutty finale

The Pargues vineyard lies near the famous 1er Cru of Montmains.A tiny parcel of 50 year old vines yield a more opulent and texturally-rich Chablis. Juicy green apple, pear and citrus peel allied to an underlying oyster shell minerality

Meursault Jean-Philippe Fichet 2013 is meticulously crafted from a blend of grapes sourced from 4 different vineyard plots. Jean-Philippe prides himself on producing elegant, mineral wines with a racy acidity and a lingering fresh finish

A Provençal-style rosé from the quality-focused Domaine de Bachellery that is pale coral pink in colour offering a medley of fresh summer fruits and delicate floral nuances. Charming, fresh and crisp, a real pleasure to sip!

An enchanting pale coral Pinot Gris Rosé offering a balanced intensity of fruit combining hints of fresh strawberry, raspberry and redcurrant with a gorgeous underlying creaminess.The vibrant, crisp acidity adds yet more instant appeal

Bright and juicy, the 'Réserve' rosé is pale in colour with a deliciously enticing ripe berry fruit bouquet.The palate is refreshed by flavours that hint of basket of summer fuits infused with a note of citrus and peach. Crisp acidity enlivens the finale

A dry rosé of some stature that will marry perfectly with a variety of flavoursome Mediterranean cuisine.The Mourvèdre grapes in the final blend bring the structure whilst the Grenache Cinsault grapes lend fresh summer fruits with a twist of wild Provençal herbs

The ruby red Grange des Rocs Syrah Grenache is packed with inviting fruit flavours suggesting dark cherry, plum and redcurrant. Fresh, clean and fruity, it is wonderfully versatile but at its best with meat dishes and a wide variety of cheese

A real winner! Crammed with ripe autumnal fruits, especially dark plum and blackberry, this characterful Merlot from southern France also brings a subtle note of roasted coffee and warm earth.The tannins are fine delivering a well sculpted, rounded palate

Carefully selected from mature Pinot Noir vines of 30 years of age.A wine of elegance, charm and expressive character. The fruit medley hints of morello cherry, plum, mocha and black pepper. Fine tannins create a neat, trim wine of appetising intensity

An exemplary Argentine Malbec from a bodega that is entirely committed to quality, value and authenticity. Sourced from vines located at high altitude in the Andes it packs a bold, intense flavour of blackberry, damson, liquorice and spice. Subtle violet notes add to the appeal

Originating from terraced vineyards of old vines nestling in the southern Rhône wild scrub, Denis Alary's fine offering is intentionally crafted in a rich, intense fruit style. Ideal for easy drinking, it has a delightful red berry, lavender, liquorice and kirsch character

The deep violet Carmenère Rapel Reserva 2015 from Casas del Bosque delights the senses with aromas of black cherries, blueberries and rosemary. Earthy with notes of bell pepper, red plum, cracked black pepper and sweet spice, this enticing wine has ripe tannins and a vibrant acidity to provide a good structure

Fashioned from old vines (25 -50 years old) in the bodega's highest vineyards, this fine full-bodied Rioja comprises 90%Tempranillo plus 10% Graciano, Mazuelo and Garnacha. Heady aromas of blackberry, plum and cedar lead the way whilst the palate brings structure

Produced from Sangiovese, Merlot Cabernet vines tended by the Sportoletti estate in Umbria's stunning undulating scenery, Assisi Rosso is packed with juicy red berry fruit and aromatic herbs. Fresh, crunchy and medium bodied this individual Italian red has much appeal

A Fleurie laden with fragrant aromas of crushed mulberry, raspberry and a hint of violet.The underlying minerality is due to the famous granitic soils of the region. Wonderfully expressive ripe red summer fruits coat the palate yet there is a richness, too, to signal serious quality

Made from a small plot of Merlot vines to the north of Pomerol by one of Bordeaux's most famous families.This is deliciously supple and juicy, with plum notes and hints of cedar. Lovely balance and just the right balance between the acidity and tannins

Harvested by hand in the early morning to preserve freshness, Saronsberg's Artspace Shiraz has rich and inviting aromas of black pepper, spice and ripe plums. On the palate the smooth, silky tannins clothe perfectly the rich, powerful dark black fruit flavours

Maxime Graillot, son of the highly regraded Alain Graillot, is fastidious about the care of his Syrah vines.Working meticulously he has crafted a Crozes-Hermitage for early drinking. Rich and complex with luscious berry, liquorice, graphite and earth notes. Best with meat game

Giesen's 'The Brothers' range aims to produce wines which truly reflect the unique characteristics of each grape variety grown in the local terroir. Pinot Noir 'The Brothers' Giesen has enticing aromas of clove, mushroom, lavender, cranberry and dark cherry. Medium bodied with plenty of juicy fruits exploding on the palate, it has a delightful complexity and persistence

Produced from 100%Tempranillo grapes averaging over 50 years of age, the Ostatu Reserva shows great intensy of aroma suggesting ripe blackberry, black cherry and liquorice. Rich on the palate with spice and lashings of juicy dark fruit, the firm tannins provide fine structure

A less well-known St. Emilion Grand Cru but one that deserves your attention! 70% Merlot, 20% Cabernet Franc 10% Cabernet Sauvignon matured in 50% new oak barrels. Densely concentrated, with fragrant new oak framing the rich fruit. Fine tannins too

Made by one of Burgundy's rising star, this is a rich but elegant Pinot Noir with delicate but intense perfume, strawberry and dark cherry palate underlined by fine tannins

Hand-harvested Glera grapes from La Farra have fashioned a Prosecco Brut that is delicately aromatic with notes of green apple, pear, acacia flowers and subtle white peach. Fine bubbles and a light body make for a deliciously refreshing wine

Only produced in strictly limited quantities, Champagne Jean deVillaré Grande Réserve Brut is gently fragrant hinting at white peach, flowers and citrus character.A refreshing style of dry Champagne it is a perfect pairing with lighter dishes or simply delicious as an aperitif

Family owned and run Champagne Dehours focus purely on quality.The striking Grande Réserve Brut offers plenty of upfront toasted nut and autumnal dried fruit character, complemented by a fresh citrus lift. Dry, structured with a fine persistent mousse

A highly distinctive pale rosé Champagne from a small, family owned domaine in the Marne Valley. Jerôme Dehours is a firm believer in the merits of the Pinot Meunier grape, blended here with Chardonnay in order to craft an intensely elegant, vibrant dry Champagne with a real sense of energy

Archetypal, premium Champagne with clear structure and intensity.With a history that stretches back over two centuries, Bollinger stands for tradition and class. Big and bold with fine concentration and persistence.Dry, balanced and of real style

One of the finest Champagnes made, named after the monk who is claimed to have invented Champagne.A blend of Chardonnay and Pinot Noir that offers smooth, round flavours with great balance and persistence

A rich and complex dessert wine styled like a Sauternes with lovely honey and confit fruit, hint of marmalade and elegant finish. A lively freshness helps pairing that wine with a large variety of desserts

Absolut citron vodka, freshly squeezed lime juice topped up with soda

Peach schnapps, vodka, orange and cranberry juice

A delicious blend of Baileys, Kahlua and Davidoff coffee, topped up with milk

Bombay sapphire gin, freshly squeezed lime juice topped up with soda

Jack Daniels, cherry brandy and coke

Havana club white rum and soda water, a classic refreshing mix

Absolut vanilla vodka, passoa and freshly squeezed lime juice, topped up with prosecco

Prosecco and cranberry juice

Espresso vodka, Kahlua and Davidoff coffee with a drop of honey

Hoxton gin, passoa and orange juice topped up with soda

Refreshing blend of Davidoff cold coffee and milk, poured over ice

A classic non- alcoholic blend of fever tree ginger ale and a splash of grenadine

grilled focaccia

grape chutney

walnut, stilton salad

soft poached egg

bacon, garlic, cream

harasia, mint yogurt, cous cous

chicken, pancetta, tomatoes, lettuce, mustard mayonnaise, chips (10 minutes)

cheddar, pancetta, chips (15 - 20 minutes)

tofu, coconut rice, (10 - 15 minutes)

crushed peas, tartare sauce (15 minutes)

brazed red cabbage, fondant potato (15 - 20 minutes)

garlic roasted new potatoes, rosemary jus (15 - 20 minutes)

confit fennel, tomatoes, saffron potatoes (10 - 15 minutes)

with toasted pine nuts

chilli, ginger, sesame and soy

chilli, coriander

chocolate shortbread

marshmallow, fruit kebabs

rum & raisin ice-cream

chocolate & orange ice cream

vanilla ice cream

oat cakes

grilled focaccia

walnut, stilton salad

grape chutney

soft poached egg

bacon, garlic, cream

harasia, mint yogurt, cous cous

cheddar, pancetta, chips

tofu coconut rice

chilli, parmesan linguine

crushed peas, tartare sauce

brazed red cabbage, fondant potato

pak choi

garlic roasted new potatoes, rosemary jus

bubble and squeak, crispy bacon, red wine and shallot jus

confit fennel, tomatoes, saffron potatoes

with tomatoes, mushrooms, chips, diane or pepper sauce

with toasted pine nuts

chilli, ginger, sesame and soy

chilli, coriander

chocolate shortbread

marshmallow, fruit kebabs

rum & raisin ice-cream

vanilla ice cream

chocolate & orange ice cream

oat cakes

A seasonal Amuse Bouche from our head chef

A selection of freshly cut sandwiches

Raisin and plain scones served with Manx clotted cream, fruit preserves

A selection of miniature cakes and sweet delights

Served with your preferred blend of Jing tea and a complimentary 125ml glass of Prosecco

Served with your preferred blend of Jing tea and a 125ml glass of Jean de Villare Brut Champagne

Assam tea is low-grown and holds a reputation as the strongest full-bodied tea to be found. Perfect with or without milk

Whole leaf Ceylon scented with bergamot and sprinkled with cornflowers to create a tea that delights all the senses

The quintessential afternoon tea; fragrant and refreshing with body and depth. Rounded and warm, with notes of Muscatel grape

Delightfully refreshing, rounded and full-flavoured, with sweet and fragrant notes of melon

Grown in misty mountains in China's Jiande green tea terroir. Jade Sword is a bright and fresh tea

Composed of the most perfectly balanced spring green tea, repeatedly hand scented with fresh jasmine flowers

Hand-rolled with an aroma and flavour combining caramel notes, tangy citrus and fresh grasses, supported by quenching syrupy sweetness

Chamomile flowers are fresh, cleansing and intensely enjoyable to drink. Chamomile is often said to be helpful as a muscle relaxant

Striking and strong, with a fantastically fresh and cleansing minty flavour. Peppermint leaf cleanses your palate and aids digestion

Deeply aromatic with warming spices and highly refreshing

grilled focaccia

walnut, stilton salad

soft poached egg

harasia, mint yogurt, cous cous

bacon, garlic, cream

grape chutney

brazed red cabbage, fondant potato

chilli, parmesan linguine

cheddar, pancetta, chips

crushed peas, tartare sauce

tofu coconut rice

pak choi

garlic roasted new potatoes, rosemary jus

confit fennel, tomatoes, saffron potatoes

bubble and squeak, crispy bacon, red wine and shallot jus

with tomatoes, mushrooms, chips, diane or pepper sauce (Rib Eye supplement of £3, Fillet supplement of £8)

marshmallow, fruit kebabs

vanilla ice cream

oat cakes

chocolate & orange ice cream

chocolate shortbread

rum & raisin ice-cream

with toasted pine nuts

chilli, coriander

chilli, ginger, sesame and soy

Light, dry and refreshing.A lively, delicately fragrant southern French white with a subtle hint of the exotic

A finely-judged Chardonnay from Domaine de Bachellery with enticing aromas of tropical fruits and spiced pear. The palate offers an underlying creaminess with excellent persistence

Vines planted on a rocky, sloping single vineyard bring an intense lively vitality. Full of ripe lemons and exotic fruit aromas.The underlying minerality adds complexity

100% Pinot Grigio vines grown on chalk and clay soils lend a delightful aroma of apricot, ripe pear and aromatic jasmine.Well-balanced, dry and with a refreshing acidity

A crisp, dry single-domaine Muscadet offering real style & elegance .The lees ageing brings a delicate spritz and subtle notes of toasted almonds, ripe pears, and apple blossom.A real delight

Produced from vines with an average age of over 20 years, including Sauvignon/Semillon & Muscadelle, Clos des Verdots Bergerac Sec 2015 is fresh & crisp offering great aromatic richness.A medley of citrus fruits is further enhanced with notes of ripe pear, apricot and yellow plum. The palate is finely balanced with a keen acidity and good concentration

A blend of 85%Viura and 15% Malvasia from the highest parts of the estate's oldest vineyards.A pronounced bouquet of nectarine, passion fruit and peach, leads to a fresh, lively palate with vibrant acidity

The unique character of Austrian Gruner Veltliner shouts loud and clear. Crisp acidity, notes of lemon, white pepper and herbs, mingle brilliantly in this elegant, spicy offering from the Jurtschitsch estate

Crafted from carefully nurtured Grechetto grapes grown in vineyards on the undulating Umbrian hillsides, very close to the ancient town of Assisi. Dry, crisp and elegant with subtle floral notes mingling seamlessly with an attractive hint of white peach and apple

This very pale racy, pure Riesling enchants the senses with a medley of fresh green apples, white peach & lime zest. Off-dry with an underlying stony minerality adding elegance and poise

Produced from low yielding vines to add to the wine's complexity and concentration, this fine cuvée offers delicious, ripe aromas of peach, citrus and pear. Medium bodied & balanced by well-judged acidity

Juicy and bright, the Sancerre Terre de Maimbray from Pascal and Nicolas Reverdy is packed full of fresh lime, lemon zest, chalk and nettles.With a lip-smacking acidity, this is a refreshing and classical expression of the appellation

Meticulously crafted from 25 year old Chardonnay vines, this fine cuvée delivers an abundance of elegant fruit hinting at ripe white peach, nectarine and citrus.A classic expression of Santenay with a firm mineral backbone and a rich, nutty finale

The Pargues vineyard lies near the famous 1er Cru of Montmains.A tiny parcel of 50 year old vines yield a more opulent and texturally-rich Chablis. Juicy green apple, pear and citrus peel allied to an underlying oyster shell minerality

Meursault Jean-Philippe Fichet 2013 is meticulously crafted from a blend of grapes sourced from 4 different vineyard plots. Jean-Philippe prides himself on producing elegant, mineral wines with a racy acidity and a lingering fresh finish

A Provençal-style rosé from the quality-focused Domaine de Bachellery that is pale coral pink in colour offering a medley of fresh summer fruits and delicate floral nuances. Charming, fresh and crisp, a real pleasure to sip!

An enchanting pale coral Pinot Gris Rosé offering a balanced intensity of fruit combining hints of fresh strawberry, raspberry and redcurrant with a gorgeous underlying creaminess.The vibrant, crisp acidity adds yet more instant appeal

Bright and juicy, the 'Réserve' rosé is pale in colour with a deliciously enticing ripe berry fruit bouquet.The palate is refreshed by flavours that hint of basket of summer fuits infused with a note of citrus and peach. Crisp acidity enlivens the finale

A dry rosé of some stature that will marry perfectly with a variety of flavoursome Mediterranean cuisine.The Mourvèdre grapes in the final blend bring the structure whilst the Grenache & Cinsault grapes lend fresh summer fruits with a twist of wild Provençal herbs

The ruby red Grange des Rocs Syrah Grenache is packed with inviting fruit flavours suggesting dark cherry, plum and redcurrant. Fresh, clean and fruity, it is wonderfully versatile but at its best with meat dishes and a wide variety of cheese

A real winner! Crammed with ripe autumnal fruits, especially dark plum and blackberry, this characterful Merlot from southern France also brings a subtle note of roasted coffee and warm earth.The tannins are fine delivering a well sculpted, rounded palate

Carefully selected from mature Pinot Noir vines of 30 years of age.A wine of elegance, charm and expressive character. The fruit medley hints of morello cherry, plum, mocha and black pepper. Fine tannins create a neat, trim wine of appetising intensity

An exemplary Argentine Malbec from a bodega that is entirely committed to quality, value and authenticity. Sourced from vines located at high altitude in the Andes it packs a bold, intense flavour of blackberry, damson, liquorice and spice. Subtle violet notes add to the appeal

Originating from terraced vineyards of old vines nestling in the southern Rhône wild scrub, Denis Alary's fine offering is intentionally crafted in a rich, intense fruit style. Ideal for easy drinking, it has a delightful red berry, lavender, liquorice and kirsch character

The deep violet Carmenère Rapel Reserva 2015 from Casas del Bosque delights the senses with aromas of black cherries, blueberries and rosemary. Earthy with notes of bell pepper, red plum, cracked black pepper and sweet spice, this enticing wine has ripe tannins and a vibrant acidity to provide a good structure

Fashioned from old vines (25 -50 years old) in the bodega's highest vineyards, this fine full-bodied Rioja comprises 90%Tempranillo plus 10% Graciano, Mazuelo and Garnacha. Heady aromas of blackberry, plum and cedar lead the way whilst the palate brings structure

Produced from Sangiovese, Merlot & Cabernet vines tended by the Sportoletti estate in Umbria's stunning undulating scenery, Assisi Rosso is packed with juicy red berry fruit and aromatic herbs. Fresh, crunchy and medium bodied this individual Italian red has much appeal

A Fleurie laden with fragrant aromas of crushed mulberry, raspberry and a hint of violet.The underlying minerality is due to the famous granitic soils of the region. Wonderfully expressive ripe red summer fruits coat the palate yet there is a richness, too, to signal serious quality

Made from a small plot of Merlot vines to the north of Pomerol by one of Bordeaux's most famous families.This is deliciously supple and juicy, with plum notes and hints of cedar. Lovely balance and just the right balance between the acidity and tannins

Harvested by hand in the early morning to preserve freshness, Saronsberg's Artspace Shiraz has rich and inviting aromas of black pepper, spice and ripe plums. On the palate the smooth, silky tannins clothe perfectly the rich, powerful dark black fruit flavours

Maxime Graillot, son of the highly regraded Alain Graillot, is fastidious about the care of his Syrah vines.Working meticulously he has crafted a Crozes-Hermitage for early drinking. Rich and complex with luscious berry, liquorice, graphite and earth notes. Best with meat & game

Giesen's 'The Brothers' range aims to produce wines which truly reflect the unique characteristics of each grape variety grown in the local terroir. Pinot Noir 'The Brothers' Giesen has enticing aromas of clove, mushroom, lavender, cranberry and dark cherry. Medium bodied with plenty of juicy fruits exploding on the palate, it has a delightful complexity and persistence

Produced from 100%Tempranillo grapes averaging over 50 years of age, the Ostatu Reserva shows great intensy of aroma suggesting ripe blackberry, black cherry and liquorice. Rich on the palate with spice and lashings of juicy dark fruit, the firm tannins provide fine structure

A less well-known St. Emilion Grand Cru but one that deserves your attention! 70% Merlot, 20% Cabernet Franc & 10% Cabernet Sauvignon matured in 50% new oak barrels. Densely concentrated, with fragrant new oak framing the rich fruit. Fine tannins too

Made by one of Burgundy's rising star, this is a rich but elegant Pinot Noir with delicate but intense perfume, strawberry and dark cherry palate underlined by fine tannins

Hand-harvested Glera grapes from La Farra have fashioned a Prosecco Brut that is delicately aromatic with notes of green apple, pear, acacia flowers and subtle white peach. Fine bubbles and a light body make for a deliciously refreshing wine

Only produced in strictly limited quantities, Champagne Jean deVillaré Grande Réserve Brut is gently fragrant hinting at white peach, flowers and citrus character.A refreshing style of dry Champagne it is a perfect pairing with lighter dishes or simply delicious as an aperitif

Family owned and run Champagne Dehours focus purely on quality.The striking Grande Réserve Brut offers plenty of upfront toasted nut and autumnal dried fruit character, complemented by a fresh citrus lift. Dry, structured with a fine persistent mousse

A highly distinctive pale rosé Champagne from a small, family owned domaine in the Marne Valley. Jerôme Dehours is a firm believer in the merits of the Pinot Meunier grape, blended here with Chardonnay in order to craft an intensely elegant, vibrant dry Champagne with a real sense of energy

Archetypal, premium Champagne with clear structure and intensity.With a history that stretches back over two centuries, Bollinger stands for tradition and class. Big and bold with fine concentration and persistence.Dry, balanced and of real style

One of the finest Champagnes made, named after the monk who is claimed to have invented Champagne.A blend of Chardonnay and Pinot Noir that offers smooth, round flavours with great balance and persistence

A rich and complex dessert wine styled like a Sauternes with lovely honey and confit fruit, hint of marmalade and elegant finish. A lively freshness helps pairing that wine with a large variety of desserts

Absolut citron vodka, freshly squeezed lime juice topped up with soda

Peach schnapps, vodka, orange and cranberry juice

A delicious blend of Baileys, Kahlua and Davidoff coffee, topped up with milk

Bombay sapphire gin, freshly squeezed lime juice topped up with soda

Jack Daniels, cherry brandy and coke

Havana club white rum and soda water, a classic refreshing mix

Absolut vanilla vodka, passoa and freshly squeezed lime juice, topped up with prosecco

Prosecco and cranberry juice

Espresso vodka, Kahlua and Davidoff coffee with a drop of honey

Hoxton gin, passoa and orange juice topped up with soda

Refreshing blend of Davidoff cold coffee and milk, poured over ice

A classic non- alcoholic blend of fever tree ginger ale and a splash of grenadine