Paccho Austernbar

A great assortment topped with Japanese-style, prosciutto and black pepper, fresh tomato and extra virgin oil, black sea bream miso butter, sea urchin butter, and garlic butter.

We serve selected fresh oysters of the day with different origins and flavors on a daily basis! Including Konagai Karen from Nagasaki Prefecture, Higata Bijin from Oita Prefecture, Matsushima from Miyagi Prefecture, Sakoshi from Hyogo Prefecture, and Bizen One Pearl Oyster from Fukuoka Prefecture, etc..!

Steamed and grilled in their shells. This is the taste of Hiroshima oysters!

Arranged with oysters from Hiroshima Prefecture. A luxurious assortment of 6 types: Japonaise baked, prosciutto baked, miso butter baked, garlic butter baked, fresh tomato baked, and sea urchin butter baked!

Finished in a Japanese style using soy sauce.

It goes well with olive oil.

Imagined after Hiroshima's specialty, Dote Nabe.

Popular No. 1!

It is topped with plenty of tomatoes.

The richness of the sea urchin enhances the oysters.

The combination of prosciutto and oysters is outstanding! Fried in a beer batter. Squeeze some lemon and enjoy.

The oil infused with the deliciousness of oysters and a runny egg is irresistible! When you dip focaccia in it, it's just... Oh, and you can have as much focaccia as you want!

Everyone loves fried oysters! This is a must-have.

The combination of plump oysters and olive oil is outstanding! This is a pasta unique to oyster bars.

Handmade mozzarella delivered from Shobara in northern Hiroshima Prefecture. Awarded the gold medal at the JAPAN CHEESE AWARD! Enjoy the rich milk flavor and smooth texture in a Caprese.

This fondue sauce is made by adapting the 'Black Sea Bream Miso' created by Takamori Main Store located in Okaki Town, Etajima City, Hiroshima Prefecture. The truly delicious miso contains natural black sea bream mixed with white miso, which pairs perfectly with fresh vegetables! Countless customers have become captivated by it. Please try it at least once.

Delicious vegetables grown by Mr. Tanabe in the mountainous area of Hiroshima Prefecture are delivered directly.

Thick and sweet arugula from Mr. Tanabe, paired with 16-month aged prosciutto from Parma. The combination of prosciutto and arugula is outstanding!

A classic combination, octopus and olives. The octopus from Setouchi is delicious!

We offer seasonal fish that changes daily. Sprinkled with Bottarga in the Sardinian style.

Everyone loves fried potatoes. Enjoy them with wine or as a main dish.

This pasta is infused with the rich flavor of chirimenjako from the Setouchi region in a robust oil sauce. It is light and refreshing, making it popular throughout the year!

This pasta has been a steadfast favorite since the establishment. The rich cream combined with the flavor of bacon and the aroma of fresh seaweed is irresistible!

Made with rice cooked in natural sea bream broth from Fukuyama Kaneto Suisan.

This chunk of beef, raised on the pomace produced during wine making, has been slowly grilled over charcoal. It is primarily lean meat, with no excessive fat.

Of course, homemade!

Perfect with wine!

Buffalo, Parmigiano, Pecorino, Gorgonzola, Taleggio, etc...

Prosciutto, Coppa, Guanciale, Lardo, Ciccioli, Mortadella, Salami, etc...