Pasteria Mittelmeer

Enjoy Gotemba sausage and corn sautéed in butter served hot in a cast iron pan.

Everyone loves fried potatoes. The fluffy texture is the secret to its popularity. Enjoy with mayonnaise and ketchup.

A dish of French fries seasoned with several types of herbs, perfect for pairing with drinks.

Marinated colorful vegetables soaked in homemade pickling liquid.

The key to the flavor is the Canadian maple syrup drizzled on top at the end. This appetizer is popular among women.

A Greek dish made with cod roe and carefully strained potatoes, seasoned with olive oil and wine vinegar. Enjoy it with bread.

A crispy pie crust on the outside and a fluffy egg dish on the inside. It is a traditional dish from the Lorraine region of France.

A dish that concentrates the umami of meat, a specialty of the restaurant. It is an appetizer that we highly recommend for those who enjoy wine.

A dish popular with children. Potatoes and salami paired with plenty of carefully sautéed onions make the best match.

Baked in the oven with a generous amount of homemade garlic butter blended with over 10 types of spices.

The carpaccio made with seafood directly sourced from the wholesalers at Numazu Port is exceptionally fresh!

This carpaccio appetizer, made with Black Wagyu beef that is highly praised by Gal Sone and featured on the popular Shizuoka program 'Kusadeka', is by far the most popular! The beef from Ideboku Wagyu in Nagakubo has become famous both inside and outside the prefecture. The meat is lightly seared and served with an original balsamic-based sauce. It can't possibly be anything but delicious!

Be sure to enjoy it with chilled white wine or sparkling wine.

A restaurant-style fluffy omelette with a gooey, melty cheese center that is irresistible.

Frying potato gnocchi gives it a chewy texture! Please try this new sensation of gnocchi. Choose your favorite flavor from [Parmesan cheese or anchovy & garlic or truffle].

The Mediterranean dressing used in this salad is so popular that there are customers who come all the way from Kanagawa just to buy it.

A salad filled with boiled eggs, soft salami, and plenty of tomatoes, perfectly complemented by our original plum dressing since the establishment.

The familiar Caesar salad. A salad that is also popular among children.

An unchanging popular menu item for 43 years. The history of pasta salad began here??

The second most popular pizza on the menu. A pizza that is very popular with children.

This is what you think of when you hear Mediterranean! Our shop's proud popular NO.1 menu item.

We made the meat sauce luxuriously with 100% Black Wagyu beef. The Mediterranean meat sauce is prepared with a creamy texture. It is a popular dish that sells over 400 servings a day at events.

The Mediterranean Carbonara has been served as a light soup since the establishment of the restaurant. There are many customers who have been addicted to this dish for 20 years, only eating this pasta.

Popular No. 2 spaghetti. An oil-based dish enhanced with anchovies for a rich flavor.

This is the tomato sauce version. Although it is a relatively new menu item, it is popular enough to be among the top five best-selling pastas.

The 'Salad Spaghetti' that has become commonplace today has been on the menu since the opening 43 years ago in the Mediterranean. Please be sure to try the original Sea Spaghetti Salad at least once.

A dish that was adapted in a Japanese style 43 years ago from the Italian 'Amatriciana'. It is a beloved pasta filled with memories of the Mediterranean founder.

A dish where the rich sea urchin pairs perfectly with fresh cream.

Generously combined snow crab and long green onions from Nagauchi with a light oil. This pasta, which was very popular for lunch, is now available on the dinner menu.

We always have 4 to 6 types available according to the season, including the most popular blueberry tart, as well as strawberry tart and mango mousse.

A super long-selling product that has been enjoyed by over 200,000 people since its establishment. When you think of Mont Blanc, you usually think of a cake, but the Mediterranean Mont Blanc is made as an ice cream. Be surprised by its size!

A seasonal sorbet popular with children. This time, it's homemade mango sorbet.