Tanbiyaki-Tori Bar JINDAIKO

This is a restaurant where you can enjoy a variety of menus centered around authentic Hakata yakitori. The yakitori, grilled over charcoal, is made using natural salt and high-quality binchotan charcoal, offering a fragrant and juicy flavor, showcasing the freshness of the ingredients. Additionally, there is a wide selection of skewers, including tsukune, liver, and pork belly. Special seasonal dishes are also offered, allowing for the discovery of new culinary delights. Please savor the deep flavors of charcoal-grilled dishes.

The interior, which reuses the student dormitory 'San'ikaku' of Kyodai, exudes a sense of nostalgia. The design, modern yet respectful of tradition, creates a quietly comfortable atmosphere, as if time has stopped. Inside, jazz and other Western music play, creating a bar-like ambiance that allows visitors to experience the charm of both the old and the new. It is a hidden spot, providing a quiet and calming space.

A yakitori bar that opened in 2019, inheriting the flavors of the long-established 'Yakitori Jindako.' It is a small hidden gem in the Hakozaki area, loved by the locals. By blending traditional yakitori techniques that have been passed down since its founding with modern ideas, it offers a new gourmet experience. With a solid taste backed by years of tradition and a fresh style, it welcomes many customers.