Yakitori Soui

This omakase course lets you fully savor the ultimate yakitori, featuring the “Amakusa Daio”—Kumamoto’s legendary native chicken that miraculously made a comeback after once facing extinction—and the “Shichitani Duck,” raised in the natural surroundings of Kameoka, Kyoto, and known for its rich umami flavor. We are utterly committed to using only the finest brands. We begin with an appetizer of local vegetables bursting with the bounty of the season. Please savor our selection of skewers—grilled to a crisp, aromatic finish that locks in all the juices—paired with carefully selected fine wines. This course is perfect for a date with a foodie or for days when you want to enjoy a variety of delicious dishes in small portions. *This course is available exclusively through online reservations.

This omakase course lets you fully savor the ultimate yakitori, featuring the “Amakusa Daio”—Kumamoto’s legendary native chicken that miraculously made a comeback after once facing extinction—and the “Shichitani Duck,” raised in the natural surroundings of Kameoka, Kyoto, and boasting a rich, savory flavor. We begin with an appetizer of local vegetables bursting with the bounty of the season. Please savor our selection of skewers—grilled to a crisp, aromatic finish that locks in all the juices—paired with carefully selected fine wines. This course is perfect for a date with a foodie or for days when you want to enjoy a variety of delicious dishes in small portions. *This course is available exclusively through online reservations.