Chicken Ko Sohonten
鶏こう 総本店
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Enjoy exquisite chicken dishes and a wide selection of shochu
Auswertung
Rezensionen
Speisekarte
*same-day reservations accepted* once your banquet is confirmed, be sure to check out our [torikou authentic course]! enjoy our signature chicken dishes! you can also upgrade to an all-you-can-drink option for an additional 2,000 yen. *please feel free to contact our staff to inquire about seating availability. *same-day reservations are accepted, but we'll ensure a smoother service if you make your reservation by the day before.
OK on the day*! If you have decided to have a banquet, please take advantage of the "Chicken Ko Genkai Course"! You can enjoy our specialty chicken dishes! ≪We recommend this course for year-end parties, New Year's parties, welcome and send-off parties, and other drinking parties. Please feel free to contact our staff for seat availability. Reservations can be made on the day of the event, but we will be able to serve you more smoothly if you make a reservation at least one day in advance.
OK on the day*. We offer reasonable courses that can be used casually. You can also enjoy "6 kinds of appetizers" and "5 pieces of carefully selected grilled chicken". Also recommended for after-parties. All-you-can-drink option is available for an additional ¥2,000. Please feel free to ask our staff about seat availability. Reservations can be made on the day of the event, but it will go more smoothly if you make a reservation at least one day in advance.
OK on the day*. We offer reasonable courses that can be used casually. You can also enjoy "6 kinds of appetizers" and "5 pieces of carefully selected grilled chicken". ≪The "all-you-can-drink" package is also recommended for after-parties. Please feel free to ask our staff about seat availability. Reservations can be made on the day of the event, but it will go more smoothly if you make a reservation at least one day in advance.
We have prepared a course for you to enjoy "Omi Kuro Chicken" shabu shabu shabu. You can also enjoy "6 kinds of appetizers" and "Gelato directly from Italy"! You can also change to an all-you-can-drink package for an additional 2,000 yen. Please feel free to contact our staff for seat availability.
We have prepared a course for you to enjoy "Omi Kuro Chicken" shabu shabu shabu. You can also enjoy "6 kinds of appetizers" and "Gelato directly from Italy"! ≪The "all-you-can-drink" package is also recommended for year-end parties, New Year's parties, farewell parties, and other banquets. Please feel free to contact our staff for seat availability.
This is a course in which you can enjoy fresh "Omi Shamo" cooked in a pot of boiling water, which is processed whole at the restaurant. You can also enjoy "6 kinds of appetizers" and "Gelato directly from Italy"! The all-you-can-drink option is also available for an additional 2,000 yen. Please feel free to contact our staff for seat availability.
This is a course in which you can enjoy fresh "Omi Shamo" cooked in a pot of boiling water, which is processed whole at the restaurant. You can enjoy "6 kinds of appetizers" and "Gelato directly sent from Italy"! ≪This course includes an "all-you-can-drink" package, so it is recommended for year-end parties, New Year's parties, farewell parties, and other drinking parties. Please feel free to contact our staff for seat availability.
We offer a course in which you can enjoy seared sukiyaki of "Kyoto duck," which is handled fresh at the restaurant. Finish with Inaniwa udon noodles! You can even enjoy gelato shipped directly from Italy. An all-you-can-drink option is available for an additional 2,000 yen. Please feel free to contact our staff for seat availability.
We offer a course in which you can enjoy seared sukiyaki of "Kyoto duck," which is handled fresh at the restaurant. Finish with Inaniwa udon noodles! You can even enjoy gelato shipped directly from Italy. The all-you-can-drink package is recommended for parties such as year-end parties, New Year's parties, and welcome and send-off parties. Please feel free to contact our staff for seat availability.
A powerful chicken kou seared motsu nabe! The savory broth from the seared motsu is extremely delicious! The zosui (rice with rice porridge) and ramen noodles to finish off the meal are indescribably delicious! You will be satisfied for sure!
A powerful chicken kou seared motsu nabe! The savory broth from the seared motsu is extremely delicious! The zosui (rice with rice porridge) and ramen noodles to finish off the meal are indescribably delicious! You will be satisfied for sure!
Dip the vitamin C-rich komatsuna in rock salt, cheese sauce, and homemade chicken miso.
This salad has been loved since OPEN.
Contains homemade Kyoto duck bacon, rich cream sauce, and vegetables. Please enjoy with the cheese sauce.
Please enjoy the free-range chicken soboro wrapped in lettuce.
Please enjoy by dipping into a warm sauce made by mixing anchovies, garlic, and olive oil.
A part of the upper thigh meat. It is very juicy. Only one can be obtained from one bird.
A part of the thigh meat. Only one can be obtained from one bird.
Once you eat it from the waist area, you'll be hooked.
The part at the shoulder joint. It is grilled with a brush of white soy sauce for a fragrant finish. It is a popular product.
A part of the liver. The white liver is rich and creamy.
A part of the liver. The white liver is rich and creamy.
Tail part. Tastes similar to beef offal.
Place whole grain mustard soaked in apple cider vinegar on the chicken breast.
Coated with special sea urchin sauce
Serve with rock salt to taste.
・Kawa (salt-grilled) ・Sunazuri (salt-grilled) ・Hizanankotsu (salt-grilled) ・Oppo (salt-grilled)
・Pork belly cartilage (salt grilled) ・Junkai (parent chicken)
・Rocket heart (salt-based soy sauce) ・Upper liver (salt sesame oil) ・Seseri (salt grilled) ・Chicken breast rare grilled (white soy sauce wasabi) ・Chicken breast rare grilled (plum wasabi) ・Chicken breast rare grilled (carpaccio) ・Chicken breast rare grilled (Kishu Nanko plum) ・Chicken breast rare grilled (dashi oroshi)
・Back liver (salt sesame oil) ・Binding (sauce with pepper) ・Black green onion (salt grilled) ・Black thigh meat (salt grilled) ・Harami (salt sesame oil) ・Chicken wings (salt soy sauce grilled)
Simmered for 10 hours.
・Sliced harami with lemon vinegar ・Homemade smoked quail eggs
Homemade smoked gizzards, homemade smoked hearts, homemade smoked tails
It is soaked in a secret broth to thoroughly absorb the flavor.
Homemade chicken miso is placed on top of daikon that has been simmered in broth.
Shirako from Omi black chicken with ink
Homemade chicken soboro pairs well with the dashi omelette.
Please enjoy it with spicy rock salt.
Please enjoy it topped with herb salt and grain mustard to your liking.
Evolved into 9 flavors: soy sauce, salt, curry, consomme, butter soy sauce, cheese pepper, barbecue, bacon pepper, chili garlic. *Takeout is also available.
Deep-fried after being soaked in curry-flavored soy sauce.
Coated with Parmesan cheese.
It is fried after being marinated in a secret sauce.
They are fried after being marinated in a secret sauce.
It is fried after being marinated in a secret sauce.
A unique adult flavor with the aroma of truffles.
Fluffy small potatoes with sansho salt
Fresh avocado has been made into tempura.
Dipped in special yuzu ponzu and mustard.
Marinated overnight in a secret broth before frying.
Very creamy shirako. Crispy on the outside, creamy on the inside.
It goes really well with alcohol.
Sweet Momotaro tomatoes with melted cheese and basil.
Gyoza wrapped in chicken skin with minced chicken.
The crunchy texture and flavor are irresistible.
Stir-fry chicken hormones in a miso sauce.
Mixed with white sauce and gratin made from Hanbei fresh wheat gluten from Kyoto.
Juicy skirt steak with special salsa sauce.
・Edamame ............................ 352 yen ・Quail eggs marinated in garlic soy sauce .... 396 yen ・Edamame with butter and soy sauce ......... 462 yen ・Edamame Aglio e Olio ........................ 462 yen ・Chicken skin with ponzu sauce .............. 506 yen ・Rich cream cheese served like cold tofu .... 528 yen ・Osaka Tsuruhashi's chan-chan and rich cream cheese ... 528 yen ・Tofu marinated in moromi .................... 528 yen ・Assorted pickles ............................ 572 yen ・Avocado and cream cheese half dip .......... 572 yen ・Cream cheese marinated in sake lees ....... 638 yen
Hickory Smoked, Camembert, Gorgonzola Piccante, Époisses, Creamy Rum Raisin
・Charcoal-grilled rice ball .......................... 385 yen ・Charcoal-grilled rice ball with chicken soup chazuke ... 462 yen ・Omi black chicken soup chazuke ........................ 616 yen ・Pork bone and chicken clear soup porridge ............ 638 yen ・Grilled Omi black chicken nigiri sushi ................. 660 yen ・Omi black chicken grilled rice bowl .................... 748 yen ・Pork bone and chicken clear soup Chinese noodles .... 770 yen ・Chicken clear soup yuzu salt ramen .................... 792 yen ・Ultimate Omi black chicken oyakodon .................. 792 yen ・Kyoto green onion and ultimate Omi black chicken oyakodon ... 880 yen ・Almost at cost!! Rich sea urchin pasta ................. 1,518 yen
・Mango Gelato .......................... 440 yen ・Lemon Gelato .......................... 440 yen ・Wasanbon Black Syrup Ice Cream ....... 440 yen ・Rich Black Sesame Ice Cream with Shiratama Dumplings ... 506 yen ・Ice Cream Wrapped in Castella ......... 528 yen ・Charcoal Grilled Waffle with Maple Vanilla ... 572 yen ・Rich Matcha Ice Cream with Grilled Wheat Gluten and Black Syrup Kinako ... 572 yen ・Hojicha Ice Cream with Mitarashi Dumplings ... 572 yen
・Sliced chicken skin sashimi ・Grilled chicken skin yukhoe ・Local chicken prosciutto with rich cheese
・Omi black chicken wrapped in kelp ・Sliced duck breast
・Raw tsukune (chicken meatball) ・Sliced raw white liver ・Grilled thigh meat sashimi ・Thigh meat tataki with onion slices and yuzu ponzu ・Breast meat with grated daikon and ponzu ・Raw white fish roe with grated daikon and ponzu
・Deep-fried small potatoes with sansho salt・Thick grilled shiitake mushrooms with rock salt
・Braised Daikon with Sea Urchin Sauce・Braised Daikon with Porcini Mushroom Sauce
・Crispy rare fried Omi black chicken tenderloin ・Dashi rolled omelet with mentaiko cream sauce ・One piece of Omi black chicken thigh grilled with Saikyo miso ・Chicken tempura with shiba-zuke tartar and curry tartar
・Cream pasta with Shiga mizuna and mentaiko ・Cream pasta with porcini mushrooms
Lemon, Lime, Yuzu Syrup, Calpis
On the rocks, soda, orange, grapefruit, oolong tea
・Glass.....462 yen・Carafe...2,200 yen
・Single Malt Yamazaki・Single Malt Hakushu. Rock and water versions are also available.
(Alcohol 0.00% - Zero calories - Zero sugar - Zero purine)
(On the rocks or with soda) - Non-alcoholic that tastes just like umeshu - Ume Tororin 0.00% - Fully ripe mango umeshu 0.00%
(Orange, Grapefruit, Oolong, Soda) - Cassis, Peach, Strawberry, Lychee
・Orange・Grapefruit・Ginger Ale・Cola・Calpis・Oolong Tea
・Yamazaki Barrel-Aged Plum Wine・・・・・・550 yen・Tsuruume Sour Plum Wine・・・・・・550 yen・Tsuruume Ripe Plum Wine・・・・・・・・550 yen・Tsuruume Unfiltered Plum Wine・・・・660 yen・Satsuma Plum Wine・・・・・・・・・・660 yen・Tengumai Plum Wine・・・・・・・・・660 yen・Hakkaisan Plum Wine・・・・・・・・660 yen
・Yuzu Umeshu・Lemon Umeshu・Hassaku Umeshu・Strawberry Umeshu・Blueberry Umeshu・Shikuwasa Umeshu・Honey Umeshu・Green Tea Umeshu・Cassis Umeshu・Mango Umeshu・Banana Umeshu・Aroma Umeshu
・Lovely Yuzu Wine .......................... 550 yen ・Lovely Shikuwasa Wine .................. 550 yen ・Lovely Mango Wine ........................ 550 yen ・Lovely Mandarin Wine ..................... 550 yen ・Lovely Passion Fruit Wine ............... 550 yen ・Koshou's Plum Wine ....................... 550 yen ・Sacred Sudachi Thought .................. 550 yen ・Childbearing Yamagata La France ....... 660 yen ・Childbearing Tsukiyama Mountain Grape .. 660 yen ・Childbearing Yamagata Apple ............. 660 yen ・Ume no Yado Rough Peach Wine ........... 660 yen
A premium shochu commonly referred to as '3M' alongside Matsuura and Murao.
A premium shochu known as one of the '3M' alongside Moriizo and Murao.
Carefully crafted shochu made with handmade methods, jar fermentation, and wooden barrel distillation.
Shochu made with carefully selected yellow koji from Manshō Sake Brewery.
A premium shochu made using the famous waters of Kirishima and Sekihira.
A pioneer of shochu that separates white and black koji.
A shochu that has been aged in a wooden barrel like whiskey.
The original premium shochu. 'One brewery, one brand.'
A very small production shochu made by a family of four.
Adopted by ANA International First Class.
It is made with the belief that 'sweet potato shochu is the origin of shochu.'
Received the Excellence Award at the Kumamoto National Tax Agency Liquor Competition in 2012.
Uses the legendary famous spring water 'Sekihira Mineral Water' for dilution.
Uses 'Hinohikari' rice malt.
A shochu that is exquisitely blended with black and white koji.
Uses rice from Okayama Prefecture, Umachi.
Regular sake made by Murao.
A vibrant aroma unique to yellow koji, brewed in a clay pot.
A shochu that revived the 'Wakasuke Shochu' which was made during the Meiji and Taisho eras.
A limited edition product produced twice a year using Murasakimasari.
"This shochu (sotsu) should not be consumed outside the designated area."
Clay pot brewing using Joy White
A shochu that enhances the smooth texture and sweetness of sweet potatoes.
Shochu from Yakushima, an island designated as a UNESCO World Heritage Site.
Shochu made using Joy White at the Ouzumiyama Distillery.
Made with homemade black koji and golden senkan.
Can be used multiple times
The original spirit of 'One Hundred Years of Solitude' known to those in the know.
Shochu brewed with traditional methods and carefully selected ingredients.
A masterpiece that expresses the texture, softness, and straightforward sweetness of wheat.
The shochu that inspired the owner of Torikou to awaken to the world of shochu.
Aged in wooden barrels, it has an amber color and a very sweet flavor.
A masterpiece created by aging the original sake for one and a half years.
・Torikai (Rice) .......................... 550 yen ・Hakkaisan Rice Shochu ............ 550 yen ・Zuisen (Awamori) .................... 550 yen ・Ichinojo Asahi (Brown Sugar) .... 550 yen ・Tandakatari (Shiso) ................. 550 yen
・Angel's Temptation ... 825 yen ・Hundred Years of Solitude ... 825 yen ・Sword ... 825 yen ・Kanpachi Raw Sake ... 880 yen
・Hakkaisan (Niigata)・・・・・・605 yen・Kokuryu (Fukui)・・・・・・・715 yen・Kudoki Jozu (Yamagata)・・・・715 yen・Hiroki (Fukushima)・・・・・・715 yen・Isojiman (Shizuoka)・・・・・・770 yen・Joujin Kunpei (Aichi)・・・825 yen
・Matsu no Tsukasa ... 770 yen ・Nanahon yari ... 660 yen ・Ojirou ... 715 yen ・Furoisen ... 715 yen ・Ichihaku ... 660 yen ・Warashiki ... 660 yen ・Hagi no Tsuyu ... 660 yen
Daiginjo sake directly delivered from a brewery in Fushimi, Kyoto.
Flavor: Full-bodied Variety: Cabernet Sauvignon. Distinct toasty aroma derived from oak, with a ripe sensation reminiscent of espresso and chocolate. Moderate tannins and a smooth mouthfeel with a long finish. • Glass... 770 yen • Bottle... 4,400 yen
Flavor: Full-bodied Varieties: Zinfandel, Cabernet Sauvignon, Tempranillo, Malbec, and other rich and robust flavors. This deep, delicious full-bodied wine is crafted from a blend of grape varieties selected from around the world, regardless of the local climate and soil (terroir) to achieve a rich and flavorful experience. Glass: 715 yen, Bottle: 3,850 yen
Flavor: Medium. Variety: Malbec. Aromas of black fruits reminiscent of black cherry and plum compote, with hints of violet flowers. Pairs well with dishes seasoned with sauces. ・Glass .... 660 yen ・Bottle ... 3,300 yen
Flavor: Dry. Varieties: Chardonnay, Viognier, Gewürztraminer. A rich and full-bodied wine with a mellow taste, featuring ripe fruitiness and a smooth texture, made by blending the dry Chardonnay base with the less acidic grape varieties Viognier and Gewürztraminer. - Glass: 715 yen - Bottle: 3,850 yen
Flavor: Dry Varieties: Loureiro, Pedernã, Trajadura, Azal. The lightly sparkling wine is pleasant on the palate, with a delicate sweetness and a crisp acidity that are perfectly balanced. A refreshing wine bottle to enjoy with fresh seafood.
・Glass .... 660 yen ・Bottle ... 3,850 yen
Italy - Dry Glass... 660 yen bottle... 3,850 yen
Chilean dry bottle
・Glass .... 660 yen ・Bottle ... 3,850 yen
Chilean, dry, glass... 660 yen, bottle... 3,850 yen
French dry wine bottle
Bottle
Bottle
Bottle
Bottle
・Beam Highball ........................495 yen・Kaku Highball ........................550 yen・Maker's Craft Highball ...............715 yen・Chita Fragrant Highball ..............715 yen・Yamazaki Premium Highball ...........770 yen・Hakushu Forest Fragrant Highball ....770 yen
・Full Champagne ・・・・・・・・ 429 yen・Full Red Wine ・・・・・・・・ 429 yen・Full White Wine ・・・・・・・・ 429 yen・Fresh Strawberry (Amaou) Champagne・・ 770 yen・Matsu no Tsukasa Nigori Sake (Seasonal Limited Sake)・・・ 770 yen・Dassai Junmai Daiginjo 50・・・880 yen
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