Fish Market Nigiri Hamaichan Yokohama Bay Quarter
魚河岸にぎり 濱一貫 横浜ベイクォーター店
A casual yet authentic gourmet sushi experience
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Instead of the usual belt seating, our chefs will nigiri in front of you at the counter and serve you one nigiri at a time. The sushi is carefully served one by one. Enjoy the quality of an authentic standing sushi restaurant.
Using the king of tuna, Hon Maguro [Two Pieces] 572 yen
Using the king of tuna, Hon Maguro (Two Pieces) 792 yen
Using the king of tuna, Hon Maguro [two pieces] 836 yen
Carefully marinated in-house.
Using the king of tuna, authentic bluefin tuna [Two Pieces] 836 yen
A masterpiece infused with the umami of Hokkaido kelp
Please enjoy the melting texture of the engawa.
The unique chewy texture of boiled shrimp in the restaurant
The unique firm texture of boiled shrimp in the restaurant
The unique chewy texture of boiled shrimp in the restaurant
Unique bouncy texture from being boiled in-house
Boiled octopus used
[Two Pieces] 550 yen
We have carefully prepared the exceptionally fresh conger eel with our special seasoning, resulting in a fluffy texture. Please enjoy the melt-in-your-mouth experience.
Enjoy various parts of tuna all at once
Hama Ikkan is a conveyor belt sushi restaurant that employs Edomae techniques. The castella omelette is carefully baked over four hours. Please enjoy the fluffy texture.
We have created a cute palm-sized small bowl using a small dish. The Hama Ikkan specialty 'Hime Don' is served in a charming small bowl filled with our proud toppings. Despite being a bowl, the delicately prepared ingredients create the best flavors. Please enjoy!
A chance to taste the fatty tuna, medium fatty tuna, and lean tuna all at once

