濱一貫 橫濱Bay Quarter店

Using the king of tuna, Hon Maguro [Two Pieces] 572 yen

Using the king of tuna, Hon Maguro (Two Pieces) 792 yen

Using the king of tuna, Hon Maguro [two pieces] 836 yen

Carefully marinated in-house.

Using the king of tuna, authentic bluefin tuna [Two Pieces] 836 yen

A masterpiece infused with the umami of Hokkaido kelp

Please enjoy the melting texture of the engawa.

The unique chewy texture of boiled shrimp in the restaurant

The unique firm texture of boiled shrimp in the restaurant

The unique chewy texture of boiled shrimp in the restaurant

Unique bouncy texture from being boiled in-house

Boiled octopus used

[Two Pieces] 550 yen

We have carefully prepared the exceptionally fresh conger eel with our special seasoning, resulting in a fluffy texture. Please enjoy the melt-in-your-mouth experience.

Enjoy various parts of tuna all at once

Hama Ikkan is a conveyor belt sushi restaurant that employs Edomae techniques. The castella omelette is carefully baked over four hours. Please enjoy the fluffy texture.

We have created a cute palm-sized small bowl using a small dish. The Hama Ikkan specialty 'Hime Don' is served in a charming small bowl filled with our proud toppings. Despite being a bowl, the delicately prepared ingredients create the best flavors. Please enjoy!

A chance to taste the fatty tuna, medium fatty tuna, and lean tuna all at once