Koreanisches Restaurant Bibim Piole Himeji

The combination of beef hormones (maru-chou) and special sauce is perfect! Please enjoy it with cheese.

This is a creamy toppoki made with fresh cream and butter.

Seasoned simply with salt and pepper. Adds spiciness with green chili.

Marinated chicken with homemade sauce. Please enjoy it with cheese.

Rare pork hormone has a good texture and pairs well with spicy sauce. Please enjoy it with cheese.

A hot pot dish from Busan that includes nakji (long-legged octopus), gopchang (intestines), and saeu (shrimp).

Kimchi fried rice with tobiko. Enjoy it as a finishing dish on the iron plate!

A hot pot full of vegetables with beef offal (maru-chou) that becomes addictive.

A new style hot pot made with spare ribs, squid, and potatoes.

A popular hot pot with a lot of ingredients, characterized by ramen.

Please enjoy the spare ribs generously coated with melting cheese!

・Budae Jjigae・Korean Offal Hot Pot・You can choose between Tun Galbi Noodle or White Rice.

This is a namul made with bean sprouts, spinach, radish, and fernbrake.

A platter of kimchi made with napa cabbage, daikon, and cucumber.

Fresh tomatoes mixed with chopped cheese, lightly pickled with yangnyeom.

Crispy yam potato kimchi.

Crispy fried chicken pairs well with a refreshing salad.

A light salad dressed with a sweet and sour dressing.

Challengers wanted! Only those with courage, please...

Generously topped with cheese over mentaiko.

The umami of seafood is encapsulated in a fluffy and crispy batter.

The combination of mochi and cheese is the best!

Proud chijimi with gooey cheese and kimchi!

The crispy texture of thinly cut potatoes and the aroma of cheese are irresistible.

If you want to enjoy it crispy and crunchy, this is the one♪

This is a chijimi made with special pulkogi (grilled meat) and plenty of white leeks.

You can enjoy the chewy texture of Toppoki with a light flavor while incorporating seafood and a sweet and spicy taste.

You can enjoy the taste of spring rain, chewy noodles, and tteokbokki together.

A simple toppoki filled with plenty of vegetables.

Also known as Rappoki! A sweet and spicy sauce coats the ramen and cheese.

It is served hot because it is finished in a stone oven. It is very popular with plenty of cheese.

Grilled beef kalbi in a magnificent way.

Stir-fried spare ribs in a soy sauce-based sauce, with added spiciness from green chili peppers.

Very popular menu! It is a Korean cheese hamburger.

A representative home-cooked dish from Korea. Sweetly stir-fried glass noodles and vegetables, a popular dish among children!

Enjoy aged bulgogi and vegetables together with original bulgogi sauce.

Stir-fried samgyeopsal with soy sauce, finished on a hot plate.

Stir-fried chicken thigh and vegetables with a special spicy sauce, topped with plenty of cheese.