Koreanische Küche Ume-chan

300g of meat, lettuce, perilla leaves, garlic, green chili peppers, and white onion. This set is sufficient for 2 to 3 people. Available from one serving.

300g of Samgyeopsal meat, lettuce, sesame leaves, garlic, green chili, mixed white onion, Wagyu ribeye, young chicken, sausage, grilled vegetables. A well-balanced and economical set with meat and vegetables including Wagyu ribeye, young chicken, sausage, and grilled vegetables.

You can order from one serving. It can also be shared between two people with one serving. Nakkopse is a spicy hot pot that contains long-legged octopus (nachi), intestines (gopchang), and shrimp (seu), with a slight sweetness. It is delicious when simmered. Udon is also tasty as a finishing touch, but you can also pour it over rice or cook it with rice to make a delicious porridge.

The most popular and classic hot pot. It contains horumon, vegetables, and udon, finished with a moderate spiciness. Available from one serving.

A hot pot with ramen based on kimchi jjigae. Available from one serving.

This is a chiritori hot pot with a soy sauce-based broth that is lightly mixed with vegetables and beef, making it easy to eat. It can be served from one portion.

The rich flavor of plenty of oysters is combined with the spiciness of chili pepper, making it very delicious. For two servings or more.

300g of young chicken, Korean rice cake, cabbage, onion, and perilla leaves, available for one serving.

This is a mild dakgalbi mixed with four types of blended cheese and spicy dakgalbi. It contains 300g of meat per serving, which is enough for two people. You can also make cheese fried rice with the leftover cheese.

Finished with young chicken, Chinese cabbage, onion, white leek, tofu, and a light soy sauce broth.

Simmered until tender for easy eating.

300g of meat, lettuce, perilla leaves, garlic, green chili, and white onion. This set is sufficient for 2 to 3 people. Available for one serving as well.

This is a great value set that includes 500g of popular items: Premium Kalbi, Harami, Tetchan, Young Chicken, Wiener, along with grilled vegetables and garlic foil bake.

For customers who are unsure of what to choose, this set is recommended!

Generous 400g portion. Great value.

This uses the part of the beef tongue that is close to the root. It is beef tongue that is neither too thin nor too thick, but just the right thickness.

Characterized by beautiful marbling within the tender red meat, also known as 'Tsuyasashi'. The sweetness of the fat and the rich flavor are its greatest attractions!

First stomach. We serve thick Mino with a crunchy texture while keeping it tender.

Kanjang Gejang will be available for sale from October to the end of November. Due to limited quantity, we will prepare it with a reservation made three days in advance. Cancellations and changes are not allowed, so please understand. Male blue crabs from Miyagi Prefecture are used, as females have eggs but very little meat, so we intentionally use males with more meat.

Samgyetang is a medicinal dish that helps prevent summer fatigue and aids in recovery. It is made by slowly simmering a young chicken stuffed with glutinous rice, garlic, jujube, ginseng, and chestnuts. This is a half size portion that is easy to eat. Jujube is said to have benefits such as strengthening, pain relief, blood replenishment, and diuretic effects. The effects and benefits of ginseng include fatigue recovery, stamina replenishment, physical recovery during and after illness, nourishment, improvement of weak constitution, lowering blood sugar levels to improve diabetes, prevention and improvement of dementia and memory, prevention and improvement of lifestyle-related diseases, promotion of blood circulation, stress relief, improvement of cold sensitivity, recovery of sexual function (erectile dysfunction: ED), infertility, and many other health benefits.

Stir-fried glass noodles

Sweet and spicy Korean rice cakes

Vegetable, glutinous rice, and vermicelli sausage

This is a classic dish in Korea, often served as a snack with beer.

A classic menu item at Korean street stalls, made by wrapping spring rain noodles in seaweed and deep-frying them.

Fried chicken coated in spicy sauce

Wrapped in lettuce with meat and white leeks, it is light and healthy.

Pork trotters are full of collagen.

This is a light meat broth.

Spicy soup with vegetables and meat

This is a soup made from slowly simmered tails.

It is a spicy Korean miso soup.

Cold noodles mixed with a chili-based sauce, without moisture.

This is a light meat udon.

This is the famous Shin Ramen.