Cafe NoHo
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A gratin lunch using seasonal ingredients! Available for ¥1200 (including tax) with salad, bread, and a drink included. You can also choose from our drink menu for an additional charge.
Freshly topped with sweet and sour strawberries, blueberries, and vitamin-rich kiwis, this dish features a delightful balance of flavors! The crunchy organic granola adds a fun texture. * Drink set available for an additional 300 yen * Take Away OK
High in protein and low in fat, it is highly nutritious and perfect for breakfast, lunch, or snacks. Its rich and creamy texture is a result of being homemade, and it is topped with seasonal fruits, served with homemade fruit sauce and honey. The honey used is pure domestic, 'pesticide-free', and unheated! * +300 yen for drink set available * Take Away OK
Thick cut toast, butter & honey, boiled egg, salad or yogurt (with jam), drink allergies (wheat, dairy, egg)
Allergy (Wheat, Dairy, Egg) + 100 yen for Salad or Yogurt + 50 yen for Boiled Egg
Allergy (Wheat, Dairy, Egg) + ¥100 for Salad or Yogurt + ¥50 for Boiled Egg
Allergies (Wheat, Dairy, Eggs, Sesame) + $100 for Salad or Yogurt + $50 for Boiled Egg
Allergies (Wheat, Dairy, Eggs, Pork) + 100 yen for Salad or Yogurt + 50 yen for Boiled Egg
French toast topped with homemade gelato. Allergens (wheat, dairy, eggs, almonds) + 100 yen for salad or yogurt + 50 yen for boiled egg.
Rice flour white sauce and eggs benedict, paired perfectly with buttery danish! (Allergies: eggs, milk, pork, wheat, soy) Salad included for an additional 300 yen, kombucha available for an additional 200 yen, all drinks selectable.
Homemade vanilla gelato topped with coffee, a supreme Italian dessert. You can choose one drink of your choice. Available options are espresso or red espresso. Takeout is possible.
Homemade vanilla gelato topped with coffee, the supreme Italian dessert. You can choose from espresso or red espresso.
You can choose from 1 to 3 flavors of gelato.
1 Flavor 500 yen 2 Flavors 600 yen 3 Flavors 700 yen Premium Flavor +100 yen
Uses 'Red Espresso' made from rooibos tea leaves extracted at high concentration with an espresso machine
Using matcha from the long-established 'Yamasa Koyamien' in Uji, Kyoto, we carefully prepare the matcha after you place your order.
Blended with rooibos and lemongrass
Blend of chamomile and orange
Blended Chinese green tea with rose petals and mango aroma
Blended with Irish whiskey and cocoa aroma
Italian lightly carbonated natural mineral water
You can choose from Italian fruit flavors
Pure domestic fermented sparkling tea made with Kito yuzu from Tokushima Prefecture
A refreshing and sweet drink made by mixing 'Red Espresso' with tonic water
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