Buta Yakiniku Gourmands

Pork has half the calories and one third the fat compared to beef. It's very healthy! Pork is delicious! Healthy!! It's really excellent!!!

＊Pork Harami ･･･ Muscle around the diaphragm (a popular cut that is tender and moderately fatty) ＊Sagari ･･･ Although not often distinguished from Harami in pork, there is Sagari in pork as well, which is juicy, meaty, and has a refreshing red meat flavor. ＊Zutsuki (Miken) ･･･ Meat from the pork's forehead (a mysterious cut that expands when grilled, a rare cut sourced through unique channels) ＊Kashira (Cheek meat, temple) ･･･ A rare cut that yields only about 400 grams from one pig, characterized by its lean and very tender red meat due to frequent movement! ＊Premium Hormone ･･･ Rectum (only about 1 meter can be obtained from one pig) we serve only the thicker parts as Premium Hormone! ＊O-Toro Hormone ･･･ Fat around the small intestine. The fattiest among pork hormones (referred to as the forbidden hormone) ＊Donut ･･･ Soft cartilage from the pig's throat ＊Urute ･･･ Cartilage from the pig's trachea ＊Nodobue ･･･ Vocal cords ＊Hatsumoto ･･･ Aorta ＊Large Intestine ･･･ About 7 meters can be obtained from one pig (fluffy and bouncy with our original preparation!) ＊Small Intestine ･･･ About 14 meters can be obtained from one pig (non-greasy and juicy) ＊Mino ･･･ Pig's stomach (very popular! Non-greasy with a crunchy texture) ＊Hatsu ･･･ Heart (light and crunchy texture) ＊Liver ･･･ Liver (excellent freshness, no odor!! It will change your perception of liver!) ＊Kalbi ･･･ Meat around the ribs (rich in flavor and fat) ＊Roast ･･･ Meat around the back (light with less fat) ＊Tontoro ･･･ Cut from the shoulder to the neck

A rare cut, we have it in our restaurant!!

Since it is freshly sourced in the morning, it is very fresh and has no odor! Our recommended seasoning is 'salt'!

As many as 9 types...!!

It is recommended to eat liver with 'foil garlic'! It is also excellent to eat with cooked garlic on top!

Very popular! The 'Signature Tongue' is grilled on a net in its original state and cut with scissors for you to enjoy! This tongue is available in limited quantities!! The charm is that you can eat it in your preferred size!

The rectum is a rare cut that can only be taken from one animal...! Compared to the small intestine and large intestine, it has excellent chewiness and elasticity! The moderate fat content is very delicious!

We serve skirt and harami separately!! We provide a special harami that does not contain any skirt.

Thick Sagar is opened like a folding screen, designed for easy cooking. Enjoy the meaty flavor!

It is ready to eat when the surface is crispy. Named the forbidden hormone!!

Very fresh and not smelly! Our recommended seasoning is 'salt'!

A selection of 9 types of hormones starting with large intestine! Recommended for those who want to challenge various hormones! A perfect dish for sharing with everyone♪

A whole squid stuffed with kimchi...!! A dish that looks great in photos and is satisfying to eat! This squid kimchi is also available in limited quantities. If you love squid, be sure to try it!

Nostalgic taste - Liver Sashimi - How about the unique crunchy texture and sweetness!!

It is refreshing, with a hint of sweetness, and delicious.

Rare cut, the aroma of harami, how about a conversation starter, it's delicious.

This dish has a very elastic white part and is a recommended item, made from rib meat.

A platter of three types: harami, futaego, and lean meat. You can enjoy various flavors. If you're unsure, choose this!!

Tategami is the subcutaneous fat located at the back of the neck. It is a rare cut that can only yield 4 to 5 kg from one animal, characterized by its gelatinous texture and very sweet fat.

This is a yukhoe with a moderate amount of minced fat.